A Confident Take on Classics
Executive Chef Kevin Ramasawmy shapes a menu rooted in British tradition, guided by local, seasonal ingredients. Thoughtful, expressive, and ever-evolving, each dish reflects a balance of comfort and contemporary craft.
DINNER
SNACK
BREAD
housemade bread, butter
10.
JAMBON BLANC
Pecorino cheese, brown butter, bread
25.
CAVIAR KAVIARI (30g)
blini, egg white & yolk, red onion, chives, crème fraîche
MP
CANADIAN OYSTERS
28./52.
STARTER
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
HAMACHI CRUDO
coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, prosciutto
21.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
BURRATA
roasted sunchokes, butternut squash, candied walnuts, radicchio, rosemary vinaigrette
39.
PASTA & VEGETABLE
SWEET POTATO
roasted sweet potato, coconut-miso vinaigrette, kale chips, pomegranate, sesame, coriander
38.
RIGATONI
burrata, roasted pepper rosé sauce, Parmigiano-Reggiano, prosciutto crumble, fresh basil
48.
BLACK TRUFFLE AGNOLOTTI
celery root, ricotta, Parmigiano-Reggiano, fresh black truffle
70.
SEA & LAND
TOMAHAWK (53oz)
chiminasty sauce, Bordelaise sauce
310
WHOLE FISH (35oz)
Grenobloise sauce, grilled lemon
120
COBIA
sautéed kale, delicata squash, Tokyo turnips, coconut lobster bisque, nasturtium leaf
64.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander, green onion
72.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, roasted carrots, salsify, chestnut purée, red cabbage gel, green peppercorn sauce
78.
CHICKEN SUPRÊME
sautéed mushroom, Brussels sprouts, prosciutto crumble, smoked potato foam, chicken jus
60.
STRIPLOIN (10oz)
chips, Reform sauce
71.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
LUNCH
STARTER
BREAD
housemade bread, butter
10.
HAMACHI CRUDO
coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
CANADIAN OYSTERS
28./52.
CAVIAR KAVIARI (30g)
blini, egg white & yolk, red onion, chives, crème fraîche
MP
34.
BURRATA
roasted sunchokes, butternut squash, candied walnuts, radicchio, rosemary vinaigrette
39.
VEGETABLE
SWEET POTATO
roasted sweet potato, coconut-miso vinaigrette, kale chips, pomegranate, sesame, coriander
38.
RIGATONI
burrata, roasted pepper rosé sauce, Parmigiano-Reggiano, prosciutto crumble, fresh basil
48.
SEA & LAND
SEABASS
white bean ragoût piquillos, mussels, sweet potato purée, lemon gel
46.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander, scallion
72.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.
BUTLER STEAK
ponzu glaze, chimichurri, mashed potato, seasonal vegetables
54.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, roasted carrots, salsify, chestnut purée, red cabbage gel, green peppercorn sauce
78.
SWEET
CAFÉ GOURMAND
selection of 5 mini desserts
20.
TABLE D’HÔTE
STARTER
CARROT SOUP
ginger, cinnamon, sourdough croûton
ENDIVE SALAD
poached pear, candied walnut, blue cheese dressing, red watercress
SALMON RILLETTES
confit salmon, BG fermented mustard, pickles, sourdough bread
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
MAIN
GNOCCHI
butternut squash, brown butter, sage, pumpkin seeds, Parmigiano-Reggiano
COQ AU VIN
chicken thigh, mashed potato, mushroom, carrots, onion
SEARED SALMON
leeks fondue, fingerling potatoes, dill, lemon purée, leek oil
DUCK BREAST
couscous, cranberries, orange segments, mint, citrus duck jus
DESSERT
AUTUMN LEAVES
candied haskap berries & sorbet, maple crumble, crispy leaves, maple mousse
GEORGE’S TIRAMISU
coffee-soaked sponge cake, white coffee mousse, crispy tuile, mascarpone sorbet, chocolate chiffon
three courses
choice of starter, main & dessert
55.
two courses
choice of starter & main or main & dessert
45.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
DESSERT
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
FLEUR PISTACHIO & GRAPEFRUIT
pistachio crunch, roasted grapefruit confit, pistachio mousse & ice cream, grapefruit gel
21.
LICK ME HAZELNUT
chocolate moelleux, cocoa fleur de sel crunch, hazelnut namelaka, hazelnut mousse, hazelnut ice cream, hazelnut fleur de sel saucee
21.
PINEAPPLE & COCONUT PAVLOVA
meringue, coconut sponge & mousse, pineapple & vanilla confit, coconut sorbet, vanilla & pineapple gel, pineapple–passion–vanilla sauce
20.
PEAR, CHESTNUT & VANILLA
chestnut sponge & shortbread, vanilla mousse, pear & vanilla confit, pear gel, chestnut cream
21.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
(v) vegetarian (df) dairy-free (gf) gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
BREAKFAST
BREAKFAST
TROPICAL CHIA BOWL
coconut milk, mango, pineapple, coconut flakes
12.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
15.
PAIN PERDU
brioche, warm custard, berries
22.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
27.
add two eggs of your choice +6
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
25.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
34.
OMELETTE FORESTIÈRE
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
22.
CANADIAN BREAKFAST
two eggs, duck fat potatoes, bacon
22.
SIDES
scone
6.
duck fat potatoes
6.
viennoiserie
6.
sausage
9.
bacon
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
BRUNCH
BRUNCH
CAVIAR KAVIARI (30g)
blinis, egg white & yolk, red onion, chives, crème fraîche
MP
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
24.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
15.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
22.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
27.
add two eggs of your choice +6.
BURRATA
roasted sunchokes, butternut squash, candied walnuts, radicchio, rosemary vinaigrette
39.
CANADIAN OYSTERS
28./52.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
49.
BLACK TRUFFLE & SCRAMBLED EGG
fresh black truffles, scrambled egg, duck fat potatoes, brioche
52.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
34.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.
BUTLER STEAK & EGG
chips, Reform sauce
54.
PEAR, CHESTNUT & VANILLA
chestnut sponge & shortbread, vanilla mousse, pear & vanilla confit, pear gel, chestnut cream
21.
PAIN PERDU
brioche, custard, caramel, berries
22.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
24.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
SIDES
sausage
9.
bacon
9.
duck fat potatoes
6.
scone
6.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
BAR BITES
CANADIAN OYSTERS
28./52.
CHIPS
Mom’s curry sauce
10.
CERIGNOLA OLIVES
8.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
CAVIAR KAVIARI
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
JAMBON BLANC
pecorino, brown butter, bread
25.
BEEF BROCHETTE BITES
chimichurri
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.
KETTLE CHIPS
kettle potato crisps, spicy crème fraîche dip
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
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