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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
COCKTAIL OF THE MONTH
rhum Ron Zacapa 23, Trois Rivières Cuvée de l’Océan, Havana Club, Cynar
16.
BLOOMING ROSE
tequila Corazón Reposado, Chambord, citron
15.
GOLDEN SQUARE MILE SOUR
gin Tanqueray, Dillon’s Bar George elderflower, cidre LaCroix, citron, œuf
15.
LADY STEPHEN NO. 2
prosecco Fiol, pisco El Gobernador, Drapò dry, citron, basilic
26.
MIZZ GINLET
mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.
FANCY AN ESPRESSO?
rhum Diplomático Mantuano, Kahlúa, Baileys, liqueur Galliano, espresso
16.
LA FLUTE EN OR
gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
16.
GEORGE’S SHIVA
scotch Johnnie Walker Black, whisky Lot No. 40, hibiscus, sirop de dates, fumé
19.
LINDEN TREE
vodka Belvedere, Galliano, jus de citron
24.
GREENCHELADA
bière Peroni, mezcal Alipús San Andres, jus de citron vert, Caesar mix
14.
MET A LIBRE
rum Rosemont épicé, Drapò dry vermouth, cava, sirop de cannelle
18.
GLEN STIRLING X
scotch Glenmorangie X, jus de citron, mint, sirop de gingembre, jus d’ananas
22.
UNLUCKY 13
amaro Lucano, tequila Corazón Reposado, sirop de thé noir, cassonade de miel
16.
Classics
PIMM’S CUP
Pimm’s No. 1, gin Dillon’s Bar George concombre, citron, soda au gingembre, fraise, menthe
17.
DARK & STORMY
rhum Kraken, bière gingembre, lime
14.
LONDON MULE
gin Tanqueray, bière gingembre, lime
13.
ROB ROY
scotch Johnnie Walker, vermouth rouge, angostura
14.
SIDECAR
brandy Torres 10 impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, angostura
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
bourbon Jim Beam, Aperol, Cynar, jus de citron
14.
AVIATION
gin Tanqueray, liqueur de violette, Luxardo Maraschino, lemon
14.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
VIEUX CARRÉ
whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, angostura, cerise
14.
GODFATHER
bourbon Jim Beam, amaretto Disaronno
14.
MAI TAI
rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.
BRAMBLE
gin Tanqueray, jus de citron, Chambord, framboise
15.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
CHIPS
Mom’s curry sauce
9.
CRUDITÉS
vegetables, romesco sauce
9.
MUSHY PEA FRITTERS
pistachios, parsley aïoli
12.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.
CANADIAN OYSTERS
21./40.
CHICKEN LIVER TOAST
pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.
PLOUGHMAN’S BEST
meats, rarebit toast, chicken liver parfait, pickles
24.
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel
62.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
14.
TUNA CRUDO
grapefruit, tonnato sauce, capers, horseradish vinaigrette, basil oil
22./46.
OCTOPUS
orange, shishito peppers, Mom’s vindaye sauce, mint
32.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
whipped hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
Vegetable
CAULIFLOWER STEAK
miso vinaigrette, cauliflower purée, pomegranate, marinated vegetables
19.
GNOCCHI
farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
24.
Fish
GRILLED TUNA
ricotta gnocchi, bacon bits, figs, smoked crème fraîche, mint oil
48.
BAKED BLACK COD
beluga lentils, mussels, clams, coriander oil, mint, Caroline sauce
50.
SCALLOP EN CROÛTE
spinach pesto, hazelnut crumble, truffled peaches, tarragon oil
46.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut & parsnip purée, candied endives, green peppercorn sauce
58.
DUCK BREAST
honey & espresso glaze, roasted beets, brioche, beet purée, duck jus
37.
BUTLER’S STEAK
miso marinade, chips, Réform sauce
38.
VENISON
spiced butternut squash purée, roasted spaghetti squash, dark chocolate jus
46.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.
GRILLED CÔTE DE BŒUF FOR TWO
roasted vegetables, pommes purée, horseradish cream, Bordelaise sauce
135.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
GLEN BRETON WHISKY PUDDING
sour cream ice cream
12.
Smoking D’Eaubonne V.S.O.P. brandy, Contratto Blanc, Hidalgo La Gitana Manzanilla sherry
13.
CHOCOLATE TART
pistachio crumble, pistachio ice cream
12.
L’Horloge Convite Pechuga mezcal, Hornitos Reposado tequila, espresso, agave syrup
20.
BAKED ALASKA
coffee, passion fruit, sablé Breton, meringue
22.
L’Ours Hornitos Reposado tequila, DeKuyper Peachtree schnapps, hot water
18.
ICE CREAM & SORBETS
9.
Fancy an Espresso? Diplomatico Mantuano rum, Galliano, Baileys, Kahlúa
16.
KEVIN’S MESS
white chocolate ganache, mixed berries, mint, meringue
11.
Ménage Diplomatico Mantuano rum, ancho chiles, angostura bitters, orange
18.
THREE CHEESES
jam, bread, berries
18.
Lacroix cider
12.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
21./40.
CHIA BOWL
granola, pressed yoghurt, coconut flakes, turmeric
12.
PAIN PERDU
baked croissants, warm custard, muddled berries
17.
FRESH FRUIT BOWL
selection of fresh seasonal fruit & berries
11.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
14.
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel
62.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
whipped hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
TUNA CRUDO
grapefruit, tonnato sauce, capers, horseradish vinaigrette, basil oil
22./46.
NORDIC SHRIMP BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
28.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
18.
AVOCADO TOAST
poached egg, avocado, tomato, sourdough
17.
SMOKED HADDOCK HASH
poached egg, Keen’s mustard cream, green onion
17.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, lardons, caramelized onion, cheddar, duck fat potatoes
18.
NIÇOISE SALAD
tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
32.
SALMON
beluga lentils, spiced butternut squash purée, marinated artichokes, olives
30.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.
BUTLER’S STEAK & EGG
chips, Réform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
12. | 19. | 63.
Languedoc-Roussillon, La Pège Blanche, Sarl Jean-Noël, France 2020
14. | 23. | 64.
Vin de France, F de Fournier, Fournier Père et Fils, France 2020
15. | 25. | 69.
Bourgogne, Petit Chablis, Domaine Alain Geoffroy, France 2020
18. | 28. | 89.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
14. | 64.
Prosecco, Fiol, Italie
15. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
29. | 200.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2018
16. | 26. | 76.
RED
5oz | ¼L | btl
Cabernet Sauvignon Cedar Rock Vineyards, Californie 2018
12. | 19. | 63.
Jumilla, Monastrell, Parajes del Valle, Espagne 2020
14. | 23. | 64.
Vallée de Clare, Shiraz The Lodge Hill, Jim Barry, Australie 2017
18. | 28. | 89.
Côte Chalonnaise, Millebuis, Vignerons de Buxy, France 2018
20. | 32. | 92.
SWEET WINE
2oz
Sauternes, Château d’Armajan des Ormes, France 2015
17.
