Menus
Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Dinner
Snacks
OYSTER ROCKEFELLER
spinach, Pernod, smoked cheddar
24.
SCOTCH EGG
St-Canut porcelet, celery root remoulade
12.
RAREBIT TOAST
Lea & Perrins
11.
CHIPS
curry sauce
9.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait
14.
ARANCINI
black pudding, smoked cheddar, rouille
9.
CANADIAN OYSTERS
P/A
CAVIAR
egg white & yolk, red onion, chives, crème fraîche (30g)
146.
Starters
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
13.
TUNA CRUDO
citrus, horseradish, turnips, anchovy & cider dressing
19./36.
LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.
BEETROOT SALAD
blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.
ENDIVE & SHAVED FOIE GRAS SALAD
smoked & fresh apple, apple surette, Québec maple syrup
21.
OCTOPUS SALAD
paprika-marinated chickpeas, romesco sauce, almonds, orange, mint & lemon purée
26.
STEAK TARTARE
oyster mayonnaise, bannock, dulse, pickles
18./32.
Fish
BAKED SEA BASS
Québec corn, Israeli couscous, tomato confit, fig, prosciutto, sauce vierge
36.
ORGANIC SALMON
broccoli, horseradish, shiitake mushrooms, quinoa, lemon purée, matelote sauce
31.
HALIBUT
curried squash, white bean cassoulet, piquillo peppers, coriander, mussels, clams, sauce à la Caroline
47.
SEARED SEA SCALLOPS
black pudding, petits pois à la française, smoked crème fraîche, mint, turnip, chorizo oil
44.
Vegetable
VOL AU VENT
broccoli, root vegetables, wild mushroom, pickles, crispy vegetables, shiitake jus
28.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut purée, wild mushrooms, young turnip, sea buckthorn, green peppercorn sauce
54.
LAMB DUO
rack, braised cheek & oatmeal stuffed in cabbage, eggplant, duchess potato, gremolata, confit cherry tomatoes, olive, lamb jus, mint
52.
GRILLED VEAL CHOP
Yorkshire pudding, champ, heirloom tomato, basil, blue cheese, whisky sauce
48.
BUTLER’S STEAK
chips, Reform sauce
30.
STUFFED QUAIL
puff pastry, pork farce, whipped liver pairfait, truffle vinaigrette, grilled sucrine lettuce, sauce suprême
29.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Lunch
Snacks
ARANCINI
black pudding, smoked cheddar, rouille
9.
SCOTCH EGG
St-Canut porcelet, celery root remoulade
12.
RAREBIT TOAST
Lea & Perrins
11.
CHIPS
curry sauce
9.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait
14.
Starters
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
13.
TUNA CRUDO
citrus, horseradish, turnips, anchovy & cider dressing
19./36.
LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.
BEETROOT SALAD
blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.
OCTOPUS SALAD
paprika-marinated chickpeas, romesco sauce, almonds, charred orange, mint & lemon purée
26.
STEAK TARTARE
oyster mayonnaise, bannock, dulse, pickles
18./32.
Mains
BAKED SEA BASS
corn purée, Israeli couscous, tomato confit, fig, prosciutto, sauce vierge
36.
FISH CAKE
salmon caviar, celery root remoulade, poached egg, arugula, sauce gribiche
24.
ORGANIC SALMON
Kevin’s kedgeree, hen’s egg, snap peas, smoked haddock, mint yoghurt, apple gastrique
28.
CHICKEN POT PIE
clotted cream, mixed mushrooms, roasted vegetables, mash & gravy
24.
HAMBURGER
cauliflower cheese, chips
22.
BUTLER’S STEAK
chips, Reform sauce
30.
BG CLUB SANDWICH & CHIPS
chicken, Toronto bacon, tomato, lettuce, saffron aïoli
22.
LINGUINE PUTTANESCA
tomato, olive, lemon, capers, anchovy
21.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
Puddings
PROFITEROLE
banana chocolate sauce, pear sorbet
13.
GLEN BRETON WHISKY PUDDING
sour cream ice cream
11.
GEORGE’S MESS
Chantilly, meringue, berries, mint
12.
BABA AU RHUM
white chocolate, compressed pineapple
14.
BAKED ALASKA FOR TWO
chocolate & passion fruit financier, bay leaf ganache, caramel
23.
THREE CHEESES
chutney
18.
SORBETS & ICE CREAMS
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Breakfast
Breakfast
GEORGE’S CONTINENTAL
coffee/tea, fresh & compressed fruit, viennoiserie, yoghurt, preserves
18.
OATMEAL & GRAINS
compressed peach, maple sugar
11.
CHIA SMOOTHIE BOWL
granola, pressed yoghurt, berries
13.
POACHED EGGS & AVOCADO TOAST
roasted tomatoes, Branston chutney
18.
SMOKED HADDOCK HASH
fried eggs, Keen’s mustard cream, green onion
19.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
18.
PAIN PERDU
baked croissants, warm custard, muddled berries
15.
OMELETTE FORESTIÈRE
mushrooms, lardons, spinach, cheddar, duck fat potatoes
18.
L’AMÉRICAIN
two eggs, duck fat potatoes, bacon
18.
Sides
sausage
7.
bacon
7.
Toronto bacon
7.
viennoiserie
6.
duck fat potatoes
6.
Drinks
BLOODY CAESAR
vodka or gin, Clamato, Lea & Perrins, lime
13.
BLOODY MARY
vodka or gin, tomato juice, Lea & Perrins, lemon
13.
MIMOSA
bubbles, freshly squeezed orange juice
13.
BRITISH COFFEE
gin, coffee liqueur, coffee, cream
13.
FRESH JUICES
orange, grapefruit, apple or daily juice
each 5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
OATMEAL & GRAINS
compressed peach, maple sugar
11.
CHIA SMOOTHIE BOWL
granola, pressed yoghurt, berries
13.
PAIN PERDU
baked croissants, warm custard, muddled berries
15.
POACHED EGGS & AVOCADO TOAST
roasted tomatoes, Branston chutney
18.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
18.
SMOKED HADDOCK HASH
fried eggs, Keen’s mustard cream, green onion
19.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.
BÉNÉDICTINE EGGS
crumpet, Toronto bacon, sauce Choron, spinach
21.
SCRAMBLED EGGS & TRUFFLE
mushrooms, duck fat potatoes
29.
OMELETTE FORESTIÈRE
mushrooms, lardons, spinach, cheddar, duck fat potatoes
18.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
13.
BEETROOT SALAD
blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.
HAMBURGER
cauliflower cheese, chips
22.
ORGANIC SALMON
Kevin’s kedgeree, hen’s egg, smoked haddock, mint yoghurt, apple gastrique
28.
L’AMÉRICAIN
two eggs, duck fat potatoes, bacon
18.
BUTLER’S STEAK & EGG
chips, Reform sauce
32.
Sides
sausage
7.
bacon
7.
Toronto bacon
7.
duck fat potatoes
6.
buttermilk scone
5.
viennoiserie
6.
Drinks
BLOODY CAESAR
vodka or gin, Clamato, Lea & Perrins, lime
13.
BLOODY MARY
vodka or gin, tomato juice, Lea & Perrins, lemon
13.
MIMOSA
bubbles, freshly squeezed orange juice
13.
BRITISH COFFEE
gin, coffee liqueur, coffee, cream
13.
FRESH JUICES
orange, grapefruit, apple or daily juice
each 5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Cocktails
Signature
BLOOMING ROSE
tequila Sauza, Chambord, citron
15.
GOLDEN SQUARE MILE SOUR
gin Tanqueray, liqueur de fleur de sureau St-Germain, cidre, citron, œuf
17.
LADY STEPHEN NO. 1
vin mousseux, rhum Havana Club 3 ans, ananas, thé vert
16.
SURLY OLD UNCLE
Pimm’s No. 1, vermouth rouge, gin Tanqueray, pamplemousse
14.
BITTER AUNT
Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.
BOULEVARDIER DU BARON
whisky Lot No. 40, Campari, vermouth rouge, liqueur maraschino
16.
THE LINDEN TREE
vodka Belvedere, liqueur Galliano, lime, coriandre
21.
Classics
PIMM’S CUP
Pimm’s No. 1, citron, Sprite
14.
DARK & STORMY
rhum Kraken, bière gingembre, lime
14.
COCKTAIL DUBONNET
Dubonnet Rouge, gin Tanqueray, angostura, citron
13.
ROB ROY
scotch Johnnie Walker Red, vermouth rouge, angostura
14.
SIDECAR
brandy, Cointreau, citron
14.
ou
Hennessy VS, Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, angostura
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
vin mousseux, gin Tanqueray, citron
17.
WHITE LADY
gin Tanqueray, Cointreau, citron
14.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Ribeiro, Formigo, Formigo de la Fuente, Espagne 2017
11. | 18. | 50.
Péninsule du Niagara, Riesling Dolomite, Cave Spring, Canada 2015
13. | 20. | 60.
Vénétie, Pinot Grigio, Terra Viva, Italie 2016
14. | 22. | 65.
Piémont, Cortese/Gavi di Gavi Rovereto , Picollo Ernesto, Italie 2017
14. | 22. | 65.
Californie, Chardonnay, Grayson Cellars, É.U. 2017
16. | 26. | 75.
Bourgogne, Chardonnay, Domaine Germain Père et Fils, France 2017
18. | 29. | 90.
SPARKLING
5oz | btl
Prosecco, Fiol, Italie
14. | 65.
Champagne Brut, Cordon Rouge, G.H. Mumm, France
28. | 144.
Champagne Brut Rosé 1er Cru, Forget-Brimont, France
30. | 145.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2018
16. | 26. | 75.
RED
5oz | ¼L | btl
Rhône, Grenache Esprit, Domaine du Trapadis, France 2017
10. | 16. | 45.
Bordeaux, Côtes de Castillon, Roc du Manoir, France 2014
14. | 22. | 65.
Yarra Valley, Cabernet Sauvignon Fonatine, Dominique Portet, Australie 2016
15. | 24. | 70.
Péninsule du Niagara, Pinot Noir, Cave Spring, Canada 2017
15. | 24. | 70.
Toscane, Montecucco Sangiovese Cartacanta, Basile, Italie 2015
18. | 29. | 90.
Bourgogne, Lucien Muzard & Fils, France 2017
20. | 32. | 95.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Bites
HUÎTRES ROCKEFELLER
épinards, Pernod, cheddar fumé
24.
SAUCISSES EN CROÛTE
sauce Houses of Parliament (HP)
11.
CROQUE GALLOIS
Lea & Perrins
11.
FRITES
sauce au cari
9.
CRÈME DE CHAMPIGNONS
fricassée de shimeji et maitake, crostini banique
13.
SCOTCH-EGG
porcelet de St-Canut, rémoulade de céleri-rave
12.
SALADE DE BETTERAVES
fromage bleu, vinaigrette à l’échalote, raisins et graines de tournesol
16.
POULPE GRILLÉE
pois-chiche marine au paprika, sauce romesco, amandes, orange, menthe et purée de citron confit
26.
HUÎTRES CANADIENNES
P/M
SEARED CHILI SQUID
tomato vinaigrette, mint oil, gremolata
16.
ARANCINI
black pudding, smoked cheddar, rouille
9.
HAMBURGER
cauliflower cheese, chips
22.
STEAK TARTARE
oyster mayonnaise, bannock, dulse
18./32.
BUTLER’S STEAK
chips, Reform sauce
30.
PLOUGHMAN’S BEST
meats, cheese, pickles
24.
TUNA CRUDO
citrus, horseradish, turnips, anchovy & cider dressing
19./36.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait
14.
VEGETABLE CRUDITÉS
romesco sauce, almonds
16.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
