Menus

Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails
COCO-GRONI

gin Tanqueray à la noix de coco, Campari infusé au thé noir, vermouth Cocchi di Torino
22.

DELUXE OLD FASHIONED

bourbon Angel’s Envy, rhum Plantation pineapple, sherry Pedro Ximenez
30.

MR. QUAIL’ S MARTINEZ

gin, vermouth, maraschino, amers, vieilli en fût
22.

COLLINS ROYALE

vodka Grey Goose, concombre, menthe, lime, soda, Prosecco
30

RIGHT WORD

gin Tanqueray, liqueur St-Germain, Lillet, lime
22.

ESPRESSO MARTINI

vodka Ketel One, espresso
16.

PORNSTAR MARTINI

vodka Grey Goose, scotch Jura 10 ans, fruit de la passion, vanille, prosecco
24.

APPLETINI

verjus, Pineau des Charentes Château de Beaulon, fino sherry, pomme granny smith, liqueur de pomme
18.

GOLDEN SQUARE VICE

rhums Appleton 8 ans , Wray & Nephew & Plantation pineapple, orgeat de canneberges, lime
22.

NORTHERN LIGHTS

Lillet, Midori infusé au jasmin, soda
16.

BOBEY’S SOUR

bourbon Wild Turkey, brandy Torres 10 ans, amaretto Disaronno, jus d’orange, mélilot
18.

CAPRI SUN

gin Malfy Rosa, cordial à la pastèque, citron, soda à la camerise
20.

ISAC’S ONLY FANS

The Macallan 12 year, Busker, Buffalo Trace & Lot No. 40 whiskies, sirop miel & noix de coco, amers au café
30.

THE LAST ONE

tequila Patrón reposado, mezcal Del Maguey, cordial bleuts & eucalyptus, lime
22.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

BREAD

housemade bread, butter
8.

BG PÂTE EN CROÛTE

pickled vegetables, house mustard, frisée
22.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

CANADIAN OYSTERS

27./52.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

BURRATA & SUNCHOKE

butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.


Vegetable

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.

BLACK TRUFFLE RISOTTO

ricotta, Parmigiano-Reggiano, fresh black truffle
70.


Sea & Land

SEARED KING SALMON

mashed potato & leek, cauliflower florets, creamy miso sauce, tobiko
60.

LOBSTER RISOTTO

sauce Caroline, makrut lime, mint oil, micro coriander
68.

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sweet potato purée, Brussels sprouts, caramelized onion gel, green peppercorn sauce
71.

CHICKEN ROULADE

black truffles, chanterelle mushrooms, fingerling potatoes, pearl onions, suprême sauce
58.

BUTLER’S STEAK

chips, Reform sauce
51.

WHOLE GRILLED STRIPED BASS

Grenobloise sauce, grilled lemon
serves 2–3
MP

T-BONE

chiminasty sauce, Bordelaise sauce
serves 3–4
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Starter

BREAD

housemade bread, butter
8.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.

CANADIAN OYSTERS

27./52.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

BURRATA & SUNCHOKE

butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.


VEGETABLE

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.

BLACK TRUFFLE RISOTTO

ricotta, Parmigiano-Reggiano, fresh black truffle
70.


SEA & LAND

SPAGHETTI VONGOLE

clams, garlic, chili, parsley, lemon
35.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts
34.

SEA BASS

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.

BEEF BROCHETTE

ponzu glaze, chimichurri, malt mayonnaise, chips
46.


SWEET

CAFÉ GOURMAND

selection of coffees, lemon tart, blackberry tart, choux praliné, chocolate ball, passion fruit & raspberry entremets
18.


TABLE D’HÔTE

STARTER

LENTIL SOUP

coconut milk, green onion, coriander oil, tortilla chips

ENDIVE SALAD

blue cheese, pear confit, watercress, candied walnuts, bacon

CARROT & CELERY ROOT RÉMOULADE

shaved carrot, shaved celery root, yoghurt, cashews

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles

MAIN

DUCK BREAST

roasted beet, carrots, beet gel, citrus duck jus

GRILLED SALMON

lima bean hummus, green bean chimichurri

SPAGHETTI PESTO

arugula pesto, chili, Parmigiano-Reggiano, fresh basil

BEEF BOURGUIGNON

potato confit, roasted carrot, mushrooms, braised onion

DESSERT

CHERRY PAVLOVA

french meringue, cherry confit, vanilla Chantilly cream, elderflower sorbet

INFINITY LEMON

light lime mousse, lemon crémeux, lemon streusel, meringue, ice cream, herbs

three courses

choice of starter, main & dessert  55.

two courses

choice of starter & main or main & dessert  45.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
18.

MONT BLANC

wild blueberry financier, chestnut cream, French meringue, Chantilly, chestnut, rum & vanilla cream
22.

CHOCOLATE BUCKWHEAT SHORTBREAD

grilled buckwheat shortbread, dark chocolate ganache, buckwheat praline, Caozelo 66% chocolate mousse, cocoa icing, grilled buckwheat ice cream, chocolate opaline, buckwheat tuile
20.

MONOCHROME

reconstituted almond biscuit, Mara des Bois strawberry confit & Timut pepper, mango matcha mousse, crispy tuile, Mara gel & Timut pepper, Mara des Bois strawberry sorbet infused with Timut pepper
18.

CARAMEL PEAR TATIN

Québec strawberries, candied rhubarb, crispy tuile, strawberry & rhubarb sorbet, opaline, strawberry gel, almond crumble
18.

QUÉBEC Cheese

soft cheese, truffle honey, brioche, fruit jelly
25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

PAIN PERDU

brioche, warm custard, berries
18.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

5.

sausage

8.

bacon

8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

27./52.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

VIENNOISERIE BASKET

croissant, cannelé, buttermilk scone, jam, butter
24.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
24.

BURRATA & SUNCHOKE

butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.

LOBSTER OMELETTE

Canadian lobster, leek écrasé, duck fat potatoes
46.

BLACK TRUFFLE & SCRAMBLED EGG

fresh black truffles, scrambled egg, duck fat potatoes, brioche
52.

BLACK PUDDING BENEDICT

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.

BUTLER STEAK & EGG

chips, Reform sauce
44.

PAIN PERDU

brioche, warm custard, berries
18.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
18.

BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
18.

MONT BLANC

wild blueberry financier, chestnut cream, French meringue, Chantilly, chestnut, rum & vanilla cream
22.


Sides

sausage

8.

bacon

8.

smoked salmon

12.

duck fat potatoes

5.

scone

5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

27./52.

VEGETABLE CRUDITÉS

seasonal vegetables, lima bean hummus, socca chips
12.

CHIPS

Mom’s curry sauce
9.

CERIGNOLA OLIVES

8.

ARANCINI

mushrooms, smoked cheddar, saffron aïoli
16.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

BG PÂTÉ EN CROÛTE

pickled vegetables, house mustard, frisée
22.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

BEEF BROCHETTE BITES

chimichurri
33.

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

OCTOPUS

lima hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.

KETTLE CHIPS

kettle potato crisps, spicy crème fraîche dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | 8oz

Alto Adige-Trentino, Pinot Grigio, Santa Margherita, Italie
15. | 24.

Loire, Le Petit Lieu-Dit Sauvignon Blanc, Baudry-Dutour, France 2022
19. | 30.

Sancerre, Cave de la Petite Fontaine, France 2023
22. | 35.

Napa Valley, Chardonnay, Plume, États-Unis 2019
22. | 35.

Chablis, Domaine de Vauroux, France 2022
24. | 38.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.

Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz

Champagne Brut, Moët & Chandon, France
32.

Champagne Brut, Piper-Heidsieck, France
32.


ROSÉ

5oz | 8oz | btl

Pays d’Oc, Gris Blanc, Gérard Bertrand, France 2022
15. | 24. | 77.

Côtes de Provence, Miraval, France 2021
16. | 25. | 78.


RED

5oz | 8oz

Patagonia, Pinot Noir, Koskil, Argentine 2021
14. | 22.

Columbia Valley, Château Ste. Michelle, Cabernet Sauvignon, États-Unis 2020
16. | 24.

Chinon, Amaranthe Cabernet Franc, Baudry-Dutour, France 2022
16. | 24.

Chianti Classico, Lamole di Lamol, Italie 2021
18. | 28.

Côtes du Rhône, Vidal-Fleury, France 2021
18. | 28.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243