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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Dinner
Dinner

Snacks

OYSTER ROCKEFELLER

spinach, Pernod, smoked cheddar
24.

SCOTCH EGG

St-Canut porcelet, celery root remoulade
12.

RAREBIT TOAST

Lea & Perrins
11.

CHIPS

curry sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait
14.

ARANCINI

black pudding, smoked cheddar, rouille
9.

CANADIAN OYSTERS

P/A

CAVIAR

egg white & yolk, red onion, chives, crème fraîche (30g)
146.


Starters

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
13.

TUNA CRUDO

citrus, horseradish, turnips, anchovy & cider dressing
19./36.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.

BEETROOT SALAD

blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.

ENDIVE & SHAVED FOIE GRAS SALAD

smoked & fresh apple, apple surette, Québec maple syrup
21.

OCTOPUS SALAD

paprika-marinated chickpeas, romesco sauce, almonds, orange, mint & lemon purée
26.

STEAK TARTARE

oyster mayonnaise, bannock, dulse, pickles
18./32.


Fish

BAKED SEA BASS

Québec corn, Israeli couscous, tomato confit, fig, prosciutto, sauce vierge
36.

ORGANIC SALMON

broccoli, horseradish, shiitake mushrooms, quinoa, lemon purée, matelote sauce
31.

HALIBUT

curried squash, white bean cassoulet, piquillo peppers, coriander, mussels, clams, sauce à la Caroline
47.

SEARED SEA SCALLOPS

black pudding, petits pois à la française, smoked crème fraîche, mint, turnip, chorizo oil
44.


Vegetable

VOL AU VENT

broccoli, root vegetables, wild mushroom, pickles, crispy vegetables, shiitake jus
28.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut purée, wild mushrooms, young turnip, sea buckthorn, green peppercorn sauce
54.

LAMB DUO

rack, braised cheek & oatmeal stuffed in cabbage, eggplant, duchess potato, gremolata, confit cherry tomatoes, olive, lamb jus, mint
52.

GRILLED VEAL CHOP

Yorkshire pudding, champ, heirloom tomato, basil, blue cheese, whisky sauce
48.

BUTLER’S STEAK

chips, Reform sauce
30.

STUFFED QUAIL

puff pastry, pork farce, whipped liver pairfait, truffle vinaigrette, grilled sucrine lettuce, sauce suprême
29.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snacks

ARANCINI

black pudding, smoked cheddar, rouille
9.

SCOTCH EGG

St-Canut porcelet, celery root remoulade
12.

RAREBIT TOAST

Lea & Perrins
11.

CHIPS

curry sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait
14.


Starters

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
13.

TUNA CRUDO

citrus, horseradish, turnips, anchovy & cider dressing
19./36.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.

BEETROOT SALAD

blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.

OCTOPUS SALAD

paprika-marinated chickpeas, romesco sauce, almonds, charred orange, mint & lemon purée
26.

STEAK TARTARE

oyster mayonnaise, bannock, dulse, pickles
18./32.


Mains

BAKED SEA BASS

corn purée, Israeli couscous, tomato confit, fig, prosciutto, sauce vierge
36.

FISH CAKE

salmon caviar, celery root remoulade, poached egg, arugula, sauce gribiche
24.

ORGANIC SALMON

Kevin’s kedgeree, hen’s egg, snap peas, smoked haddock, mint yoghurt, apple gastrique
28.

CHICKEN POT PIE

clotted cream, mixed mushrooms, roasted vegetables, mash & gravy
24.

HAMBURGER

cauliflower cheese, chips
22.

BUTLER’S STEAK

chips, Reform sauce
30.

BG CLUB SANDWICH & CHIPS

chicken, Toronto bacon, tomato, lettuce, saffron aïoli
22.

LINGUINE PUTTANESCA

tomato, olive, lemon, capers, anchovy
21.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert

Puddings

PROFITEROLE

banana chocolate sauce, pear sorbet
13.

GLEN BRETON WHISKY PUDDING

sour cream ice cream
11.

GEORGE’S MESS

Chantilly, meringue, berries, mint
12.

BABA AU RHUM

white chocolate, compressed pineapple
14.

BAKED ALASKA FOR TWO

chocolate & passion fruit financier, bay leaf ganache, caramel
23.

THREE CHEESES

chutney
18.

SORBETS & ICE CREAMS

9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

GEORGE’S CONTINENTAL

coffee/tea, fresh & compressed fruit, viennoiserie, yoghurt, preserves
18.

OATMEAL & GRAINS

compressed peach, maple sugar
11.

CHIA SMOOTHIE BOWL

granola, pressed yoghurt, berries
13.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
18.

SMOKED HADDOCK HASH

fried eggs, Keen’s mustard cream, green onion
19.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
18.

PAIN PERDU

baked croissants, warm custard, muddled berries
15.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, cheddar, duck fat potatoes
18.

L’AMÉRICAIN

two eggs, duck fat potatoes, bacon
18.


Sides

sausage

7.

bacon

7.

Toronto bacon

7.

viennoiserie

6.

duck fat potatoes

6.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
13.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
13.

MIMOSA

bubbles, freshly squeezed orange juice
13.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
13.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

OATMEAL & GRAINS

compressed peach, maple sugar
11.

CHIA SMOOTHIE BOWL

granola, pressed yoghurt, berries
13.

PAIN PERDU

baked croissants, warm custard, muddled berries
15.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
18.

SMOKED HADDOCK HASH

fried eggs, Keen’s mustard cream, green onion
19.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.

BÉNÉDICTINE EGGS

crumpet, Toronto bacon, sauce Choron, spinach
21.

SCRAMBLED EGGS & TRUFFLE

mushrooms, duck fat potatoes
29.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, cheddar, duck fat potatoes
18.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
13.

BEETROOT SALAD

blue cheese, shallot vinaigrette, grapes, sunflower seeds
16.

HAMBURGER

cauliflower cheese, chips
22.

ORGANIC SALMON

Kevin’s kedgeree, hen’s egg, smoked haddock, mint yoghurt, apple gastrique
28.

L’AMÉRICAIN

two eggs, duck fat potatoes, bacon
18.

BUTLER’S STEAK & EGG

chips, Reform sauce
32.


Sides

sausage

7.

bacon

7.

Toronto bacon

7.

duck fat potatoes

6.

buttermilk scone

5.

viennoiserie

6.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
13.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
13.

MIMOSA

bubbles, freshly squeezed orange juice
13.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
13.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Cocktails
Cocktails

Signature

BLOOMING ROSE

tequila Sauza, Chambord, citron
15.

GOLDEN SQUARE MILE SOUR

gin Tanqueray, liqueur de fleur de sureau St-Germain, cidre, citron, œuf
17.

LADY STEPHEN NO. 1

vin mousseux, rhum Havana Club 3 ans, ananas, thé vert
16.

SURLY OLD UNCLE

Pimm’s No. 1, vermouth rouge, gin Tanqueray, pamplemousse
14.

BITTER AUNT

Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.

BOULEVARDIER DU BARON

whisky Lot No. 40, Campari, vermouth rouge, liqueur maraschino
16.

THE LINDEN TREE

vodka Belvedere, liqueur Galliano, lime, coriandre
21.


Classics

PIMM’S CUP

Pimm’s No. 1, citron, Sprite
14.

DARK & STORMY

rhum Kraken, bière gingembre, lime
14.

COCKTAIL DUBONNET

Dubonnet Rouge, gin Tanqueray, angostura, citron
13.

ROB ROY

scotch Johnnie Walker Red, vermouth rouge, angostura
14.

SIDECAR

brandy, Cointreau, citron
14.
ou
Hennessy VS, Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, angostura
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

vin mousseux, gin Tanqueray, citron
17.

WHITE LADY

gin Tanqueray, Cointreau, citron
14.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Ribeiro, Formigo, Formigo de la Fuente, Espagne 2017
11. | 18. | 50.

Péninsule du Niagara, Riesling Dolomite, Cave Spring, Canada 2015
13. | 20. | 60.

Vénétie, Pinot Grigio, Terra Viva, Italie 2016
14. | 22. | 65.

Piémont, Cortese/Gavi di Gavi Rovereto , Picollo Ernesto, Italie 2017
14. | 22. | 65.

Californie, Chardonnay, Grayson Cellars, É.U. 2017
16. | 26. | 75.

Bourgogne, Chardonnay, Domaine Germain Père et Fils, France 2017
18. | 29. | 90.


SPARKLING

5oz | btl

Prosecco, Fiol, Italie
14. | 65.

Champagne Brut, Cordon Rouge, G.H. Mumm, France
28. | 144.

Champagne Brut Rosé 1er Cru, Forget-Brimont, France
30. | 145.


ROSÉ

5oz | ¼L | btl

Côtes de Provence, Miraval, France 2018
16. | 26. | 75.


RED

5oz | ¼L | btl

Rhône, Grenache Esprit, Domaine du Trapadis, France 2017
10. | 16. | 45.

Bordeaux, Côtes de Castillon, Roc du Manoir, France 2014
14. | 22. | 65.

Yarra Valley, Cabernet Sauvignon Fonatine, Dominique Portet, Australie 2016
15. | 24. | 70.

Péninsule du Niagara, Pinot Noir, Cave Spring, Canada 2017
15. | 24. | 70.

Toscane, Montecucco Sangiovese Cartacanta, Basile, Italie 2015
18. | 29. | 90.

Bourgogne, Lucien Muzard & Fils, France 2017
20. | 32. | 95.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
HUÎTRES ROCKEFELLER

épinards, Pernod, cheddar fumé
24.

SAUCISSES EN CROÛTE

sauce Houses of Parliament (HP)
11.

CROQUE GALLOIS

Lea & Perrins
11.

FRITES

sauce au cari
9.

CRÈME DE CHAMPIGNONS

fricassée de shimeji et maitake, crostini banique
13.

SCOTCH-EGG

porcelet de St-Canut, rémoulade de céleri-rave
12.

SALADE DE BETTERAVES

fromage bleu, vinaigrette à l’échalote, raisins et graines de tournesol
16.

POULPE GRILLÉE

pois-chiche marine au paprika, sauce romesco, amandes, orange, menthe et purée de citron confit
26.

HUÎTRES CANADIENNES

P/M

SEARED CHILI SQUID

tomato vinaigrette, mint oil, gremolata
16.

ARANCINI

black pudding, smoked cheddar, rouille
9.

HAMBURGER

cauliflower cheese, chips
22.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./32.

BUTLER’S STEAK

chips, Reform sauce
30.

PLOUGHMAN’S BEST

meats, cheese, pickles
24.

TUNA CRUDO

citrus, horseradish, turnips, anchovy & cider dressing
19./36.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait
14.

VEGETABLE CRUDITÉS

romesco sauce, almonds
16.


Please make us aware of any food allergies, as there may be ingredients that are not listed.


BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243