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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

BLOOMING ROSE

tequila Hornitos Reposado, Chambord, citron
15.

GOLDEN SQUARE MILE SOUR

gin, Dillon’s Bar George elderflower, liqueur de fleur de sureau St-Germain, cidre, citron, œuf
14.

LADY STEPHEN NO. 2

cava, pisco El Gobernador, Contratto blanc, citron, basilic
33.

RED MOON

tequila Hornitos Reposado, amaro Nonino, citron, œuf, amers de chocolat Aztec
15.

MIZZ GINLET

mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.

FANCY AN ESPRESSO?

rhum Diplomático Mantuano, Kahlúa, Baileys, liqueur Galliano, espresso
16.

LA FLUTE EN OR

gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
15.

GEORGE’S SHIVA

whisky Lot No. 40, scotch Johnnie Walker Black, thé de jasmin, sirop de dates, fumé
19.

HER MAJESTY’S DISPLEASURE

gin Romeo’s, amaro, liqueur Ancho Reyes, eau de vie de poire, Calvados
36.

TASTES LIKE CANDY

vodka Stolichnaya, bonbons Nerds écrasés, barbe à papa
14.

BOUILLON D’ENFER

gin Dillon’s Bar George, amaro Meletti, Seedlip agrumes
24.

THE LINDEN TREE

vodka Belvedere, liqueur Galliano, lime, coriandre
22.

UNLUCKY 13

bourbon Buffalo Trace, Becherovka, vodka Dillon’s Bar George fraise et rhubarbe
23.

AZZURA

bière Peroni, sirop de citronelle, jus de citron, thé hibscus
9.

SMOKING

brandy D’Eaubonne V.S.O.P., Contratto Blanc, xérès Hidalgo La Gitana Manzanilla
13.

L’HORLOGE

mezcal Convite Pechuga, tequila Hornitos Reposado, espresso, sirop de agave
20.

L’OURS

tequila Hornitos Reposado, schnapps, DeKuyper Peachtree, hot water
18.

MÉNAGE

rhum Diplomatico Mantuano, ancho chiles, angostura, orange
18.


Classics

PIMM’S CUP

Pimm’s No. 1, citron, soda au gingembre, fraise, pomme verte, menthe
17.

DARK & STORMY

rhum Kraken, bière gingembre, lime
14.

LONDON MULE

gin Dillon’s Bar George, bière gingembre, lime
14.

ROB ROY

scotch Johnnie Walker, vermouth rouge, angostura
14.

SIDECAR

brandy Torres 10 impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, angostura
14.

NEGRONI

Campari, gin Dillon’s Bar George, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Dillon’s Bar George, citron
20.

HANKY PANKY

gin Dillon’s Bar George, vermouth rouge, Fernet-Branca
16.

AVIATION

gin Tanqueray, liqueur de violette, Luxardo Maraschino, lemon
14.

CORPSE REVIVER NO. 2

gin Bar George de Dillon’s, Cointreau, Lillet apéritif, absinthe
17.

VIEUX CARRÉ

whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, angostura, cerise
14.

HALF & HALF

vermouth Contratto rouge, vermouth Noilly Prat blanc
23.

MAI TAI

rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, romesco sauce
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

CANADIAN OYSTERS

19/38

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.

PLOUGHMAN’S BEST

meats, rarebit toast, chicken liver parfait, pickles
21.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel 
62.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
16./26.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

La Beurasse cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.


Vegetable

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, pomegranate, pickled vegetables
18.

GNOCCHI

farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
22.


Fish

TUNA WELLINGTON

grilled lettuce, cauliflower antiboise, pickled sea buckthorn, matelote sauce
38.

SALMON

summer cassoulet, mussels, calms, coriander oil, Caroline sauce
32.

SCALLOPS

gnocchi, grape beurre blanc, almond croûte
36.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut & parsnip purée, grilled mushrooms, green peppercorn sauce
58.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
22.

BUTLER’S STEAK

chips, Réform sauce
32.

STUFFED QUAIL

brioche, grilled broccolini, whipped liver parfait, tarragon oil, sauce suprême
29.

GRILLED CÔTE DE BOEUF FOR TWO

roasted new potatoes, grilled mushrooms, horseradish cream, Bordelaise sauce
128.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Lunch
Lunch

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, romesco sauce
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

CANADIAN OYSTERS

19./38.

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
16./26.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

La Beurasse cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.


VEGETABLE

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, pomegranate, pickled vegetables
18.

GNOCCHI

farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
22.


FISH & MEAT

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
26.

CURRY CHICKEN SALAD

curry-marinated chicken, green apple, sunflower seeds, tomato, buttermilk vinaigrette
19.

GRILLED STEAK SALAD

scallion, cucumber, radish, mint, almonds, miso vinaigrette
21.

FISH CAKE

celery root, salmon roe, poached eggs, romesco sauce
18.

SALMON

grilled lettuce, pickled sea buckthorn, cauliflower antiboise, sauce ravigote
24.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
22.

BUTLER’S STEAK

chips, Réform sauce
32.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dessert
Dessert
GLEN BRETON WHISKY PUDDING

sour cream ice cream
11.
Smoking D’Eaubonne V.S.O.P. brandy, Contratto Blanc, Hidalgo La Gitana Manzanilla sherry
13.

CHOCOLATE FONDANT

dulce de leche ice cream
11.
L’Horloge Convite Pechuga mezcal, Hornitos Reposado tequila, espresso, agave syrup
20.

BAKED ALASKA FOR TWO

chocolate & passion fruit ice cream, financier, bay leaf ganache, caramel
22.
L’Ours Hornitos Reposado tequila, DeKuyper Peachtree schnapps, hot water
18.

ICE CREAM & SORBETS

9.
Fancy an Espresso? Diplomatico Mantuano rum, Galliano, Baileys, Kahlúa
16.

GEORGE’S MESS

Chantilly cream, meringue, small fruits, mint
11.
Ménage Diplomatico Mantuano rum, ancho chiles, angostura bitters, orange
18.

BAKED JERSEY ROYAL FOR TWO

puff pastry wrapped cheese, honeycomb
32.
Don Pedro Ximénez 1987 (2oz)
28.

THREE QUÉBÉC CHEESES

chutney
18.
Lacroix cider
12.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

19./38.

CHIA BOWL

granola, pressed yoghurt, coconut flakes, turmeric
9.

PAIN PERDU

baked croissants, warm custard, muddled berries
14.

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel

62.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
16./26.

SHAKSHUKA

poached eggs, grilled sourdough, tomato sauce, piquillo pepper, scallion
11.

EGGS BENEDICT

Chef’s Mauritian Hollandaise sauce, spinach, crumpet, prosciutto
19.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
17.

AVOCADO & HALLOUMI TOAST

poached egg, avocado, fried halloumi, tomato, sourdough
14.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
16.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
16.

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
26.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
22.

BUTLER’S STEAK & EGG

chips, Réform sauce
32.


Sides

sausage

7.

Toronto bacon

7.

bacon

7.

duck fat potatoes

6.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Bar Bites
Bar Bites
CANADIAN OYSTERS

19./38.

CRUDITÉS

vegetables, romesco sauce
9.

CHIPS

Mom’s curry sauce
9.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

BEET SALAD

La Beurasse cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel
62.

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
22.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BUTLER’S STEAK

chips, Réform sauce
32.

PLOUGHMAN’S BEST

meats, rarebit toast, chicken liver parfait, pickles
21.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
16./26.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

BG POPCORN

Montreal steak spice, paprika, cumin
7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
12. | 19. | 63.

Mendoza, Chardonnay Reserve, Bodegas Salentein, Argentine 2018
14. | 22. | 66.

Pinot Grigio delle Venezie, Perlage, Italie 2017
15. | 23. | 67.

Falanghina del Sannio, Fois, Cautiero, Italie 2017
17. | 27. | 80.

Petit Chablis, Domaine C&F Gueguen, France 2019
20. | 32. | 89.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
14. | 62.
Prosecco, Fiol, Italie
15. | 65.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
29. | 200.


ROSÉ

5oz | ¼L | btl

Venétie, Rosato, è Bio, Perlage, Italie 2019
15. | 23. | 67.
Côtes de Provence, Miraval, France 2018
16. | 26. | 76.


RED

5oz | ¼L | btl

Côtes du Lot, Malbec Marcel, Château du Cèdre, France 2018
12. | 19. | 63.

Bordeaux, Château Les Arromans, France 2017
14. | 22. | 68.

Vallée de Uco, Cabernet Sauvignon, Bodegas Salentein, Argentine 2017
15. | 23. | 69.

Péninsule du Niagara, Gamay, Cave Spring, Canada 2018
17. | 27. | 78.

Bourgogne, Pinot Noir Vielles Vignes, Le Château Ancienne Forteresse, France 2017
20. | 32. | 95.

MTLàTABLE
MTLàTABLE

June 23–Oct 11

$39 Three-Course Menu

excludes tax & gratuity

CARYA FARM MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast

NIÇOISE SALAD

Gaspésie tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg

GEORGE’S MESS

white chocolate ganache, caramelized chocolate, mint granité, Quebec berries


Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243