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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

COCKTAIL OF THE MONTH

vodka Cîroc ananas, xérès Tío Pepe dry, sirop de chocolat blanc gingembre & cinnamon, lait infusé de céréales
18.

JARDIN BOTANIQUE

vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.

ÉLISE

tequila Corazón Reposado, Chambord, citron
15.

MAHOGANY

bourbon Woodford Reserve, amaro Meletti, anis, liqueur Les Îles, sirop piment de la Jamaique, jus de citron
20.

UNFILTERED HISTORY

gin Dillon’s Unfiltered 22, mezcal, Dubonnet, sirop de matte & cannelle, jus de pamplemousse & citron vert
18.

SESAME STREET

vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.

TAKE THE CHILL OFF

rhum Diplomático, jus d’ananas chaud épicé, bâton de cannelle
17.

GINGERBREAD HOUSE

scotch Johnnie Walker Black Label, jus de citron vert & pomme, sirop de gingerbread, bière de gingembre
19.

BITTERSWEET

bourbon Buffalo Trace, sirop de figue, Angostura amers, amers à l’orange
24.

GOLDEN SQUARE MILE

gin Hendrick’s, St-Germain, cidre Milton, jus de citron, œuf, Angostura amers
21.

SELECT SPAGLIATO

Select Aperitivo, Cinzano, Fiol
17.

LINDEN TREE

vodka Belvedere, Galliano, jus de citron vert, cilantro
24.


Classics

ESPRESSO MARTINI

vodka Stolichnaya, liqueur de café Barista, Elixir espresso
16.

DARK & STORMY

rhum Kraken, bière gingembre, citron vert
14.

SIDECAR

brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, Angostura bitters
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Tanqueray, citron
18.

PAPER PLANE

whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Nonino, jus de citron
20.

MEZCALITA

mezcal Enmascarado, Cointreau, jus de citron vert
20.

AVIATION

gin Dillon’s Unfiltered 22, liqueur de violette, Luxardo Maraschino, citron
16.

CORPSE REVIVER NO. 2

gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, Angostura amers, cerise
14.

GODFATHER

scotch Johnnie Walker Red Label, amaretto Disaronno
17.

JUNGLE BIRD

rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.

BRAMBLE

gin Tanqueray, Chambord, jus de citron, mûres
16.

MINI CHANDON BRUT

25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

CHIPS

Mom’s curry sauce
9.

VEGETABLE TARTLET

chestnut purée, braised sunchoke, pickled mushroom
12.

ARANCINI

mushroom, smoked cheddar, saffron aïoli
16.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers
24.

CANADIAN OYSTERS

24./46.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
16.

BURRATA

roasted acorn squash, honey & rosemary dressing, radicchio, toasted pumpkin seeds
35.


Vegetable

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
24.

TRUFFLE GNOCCHI

truffle beurre blanc, ricotta, Parmigiano-Reggiano, fresh black truffle
MP


Fish

SALMON

roasted winter vegetables, cauliflower purée, horseradish cream, salmon roe, dill oil
44.

GRILLED SWORDFISH

red rice, bok choy, mussels, mint oil, coriander, Caroline sauce
62.

LOBSTER GNOCCHI

saffron bisque, compressed Brussels sprouts, fennel crumble, chives
65.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, leek confit, parsnip purée, caramelized onion, green peppercorn sauce
64.

GRILLED CORNISH HEN

Israeli couscous, butternut squash purée, chorizo, piperade, chiminasty sauce
42.

BUTLER’S STEAK

marinade, chips, Reform sauce
38.

TOMAHAWK FOR TWO

truffle mashed potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snack

CHIPS

Mom’s curry sauce
9.

VEGETABLE TARTLET

chestnut purée, braised sunchoke, pickled mushroom
12.

ARANCINI

mushroom, smoked cheddar, saffron aïoli
16.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

CANADIAN OYSTERS

24./46.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

oat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
16.


VEGETABLE

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
24.

RICOTTA GNOCCHI

squash purée, sage brown butter, toasted pumpkin seeds, Parmigiano-Reggiano
26.


FISH & MEAT

SMOKED ACADIAN STURGEON

fingerling potato, seared fennel, grainy mustard dressing, radicchio salad
28.

CHICKEN SALAD

marinated chicken, julienned vegetables, hard-boiled egg, ponzu vinaigrette, coriander
25.

SHORT RIB

fingerling potato confit, Brussels sprouts, parsnip purée, caramelized onion, beef jus
46.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

SALMON

piperade, chorizo, Israeli couscous, chiminasty sauce
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE

ponzu glaze, chimichurri, malt mayonnaise, chips
38.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
GLEN BRETON WHISKY PUDDING

orange sour cream ice cream
12.

OPERA CAKE

coffee, chocolate, cherry sorbet
12.

BAKED ALASKA

chocolate, vanilla, strawberry, sablé Breton, meringue
22.

KEVIN’S MESS

lime & white chocolate Chantilly, pineapple, mango, meringue
11.

THREE CHEESES

jam, bread, berries
18.

ICE CREAMS & SORBETS

9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

6.

sausage

7.

bacon

7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

24./46.

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.

LOBSTER BENEDICT

poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

DUCK CONFIT HASH

fried duck egg, Keen’s mustard cream, green onion
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

NIÇOISE SALAD

swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.

FISH CAKE

poached egg, celeriac rémoulade, gribiche sauce
19.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

STRIP LOIN STEAK & EGG

chips, Reform sauce
38.


Sides

sausage

7.

bacon

7.

smoked salmon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

24./46.

VEGETABLE TARTLET

chestnut purée, braised sunchoke, pickled mushroom
12.

CHIPS

Mom’s curry sauce
9.

ARANCINI

mushroom, smoked cheddar, saffron aïoli
16.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
16.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers
24.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE BITES

chimichurri
29.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

KETTLE CHIPS

kettle potato crisps, spicy cream fresh dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Veneto, Pinot Grigio, Torresella, Italie 2020
14. | 22. | 66.

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.

Montagny, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.

Soave Classico Le Robine, Gini, Italie 2020
19. | 29. | 99.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
32. | 240.


ROSÉ

5oz | ¼L | btl

Côtes de Provence, Miraval, France 2021
16. | 25. | 78.


RED

5oz | ¼L | btl

Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.

Syrah La Muse, Maison Ventenac, France 2021
17. | 26. | 84.

Côte Chalonnaise, Millebuis, Les Vignerons de Buxy, France 2020
20. | 32. | 92.

Alexander Valley, Cabernet Sauvignon, Rodney Strong, California 2019
22. | 34. | 109.


SWEET WINE

1oz

Sauternes, Thomas Barton, France 2017
15.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243