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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
COCKTAIL OF THE MONTH
gin Tanqueray 10, amers à l’orange, yuzu Japonais, jalapeño, citron vert
17.
JARDIN BOTANIQUE
vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.
ÉLISE
tequila Corazón Reposado, Chambord, citron
15.
MAHOGANY
bourbon Woodford Reserve, amaro Meletti, anis, sirop de gingembre & orange, jus de citron
17.
SESAME STREET
vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.
L’HORIZON “P”
bière Peroni, Cynar, romarin
14.
EMPRESS SAINTE-MARIE
rhum coco Sainte-Marie, La Guita Manzanilla, jus de miel, amers Amargo Chuncho
19.
RENAISSANCE
tequila El Jimador, Cointreau, Le Seltzer yuzu, jus de pamplemousse & citron vert
16.
LE BARON DES ÎLES
liqueur Les Îles, gin St. Laurent, jus d’orange & citron
17.
GOLDEN SQUARE MILE
gin Hendrick’s, St-Germain, cidre Milton, jus de citron, oeuf, amers Angostura
21.
THE RYE GOVERNOR
rye Dillon’s Canoe, vermouth Martini Dry, jus d’orgeat & citron, sirop de fruit de la passion, amers Peychaud’s
18.
SELECT APERITIVO SPRITZ
Select Aperitivo, cava, olive, orange, soda
20.
LINDEN TREE
vodka Belvedere, Galliano, jus de citron vert, cilantro
24.
Classics
ESPRESSO MARTINI
vodka Stolichnaya, liqueur de café Barista, espresso
16.
DARK & STORMY
rhum Kraken, bière gingembre, lime
14.
SIDECAR
brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, Angostura bitters
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Meletti, jus de citron
16.
MEZCALITA
mezcal Enmascarado, Cointreau, jus de citron vert
20.
AVIATION
gin Dillon’s Unfiltered 22, liqueur de violette, Luxardo Maraschino, citron
16.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, amers Angostura bitters, cerise
14.
GODFATHER
scotch Johnnie Walker Red Label, amaretto Disaronno
17.
JUNGLE BIRD
rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.
BRAMBLE
gin Tanqueray, Chambord, jus de citron, mûres
16.
MINI CHANDON BRUT
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
CHIPS
Mom’s curry sauce
9.
CRUDITÉS
vegetables, walnut hummus
9.
ARANCINI
tomato, smoked cheddar, basil aïoli
15.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.
CHICKEN LIVER TOAST
cherries, mustard, sourdough bread
9.
PROSCIUTTO BEST
prosciutto, tomato chutney, sourdough bread
20.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.
OYSTERS ROCKEFELLER
rarebit, spinach, gremolata
24./46.
CANADIAN OYSTERS
24./46.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
HAMACHI CRUDO
coconut milk vinaigrette, radish, pickled onion, Anaheim chili, physalis, mint oil, coriander
26./51.
OCTOPUS
orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.
BURRATA & TOMATO
arugula pesto, berries, cucumber, basil, almonds
35.
Vegetable
CAULIFLOWER STEAK
miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.
TRUFFLE GNOCCHI
truffle beurre blanc, ricotta, Parmesan, fresh black truffle
MP
Fish
GRILLED SWORDFISH
pea purée, petits pois à la française, bacon, smoked crème fraîche, frisée, matelote sauce
58.
BAKED HALIBUT
beluga lentils, broccoli, mussels, clams, mint oil, Caroline sauce
62.
LOBSTER PASTA
housemade linguine, saffron bisque, basil
65.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sautéed kale, sweet potato purée, wild Québec berries, green peppercorn sauce
64.
CORNISH HEN
piri piri marinade, summer cassoulet, sweet potato, yoghurt, tarragon
42.
BUTLER’S STEAK
miso marinade, chips, Reform sauce
38.
QUÉBEC LAMB CHOP
polenta, bell pepper chutney, eggplant, lamb jus
62.
TOMAHAWK FOR TWO
truffle mashed potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
GLEN BRETON WHISKY PUDDING
orange sour cream ice cream
12.
OPERA CAKE
coffee, chocolate, cherry sorbet
12.
BAKED ALASKA
chocolate, vanilla, strawberry, sablé Breton, meringue
22.
KEVIN’S MESS
lime & white chocolate Chantilly, pineapple, mango, meringue
11.
THREE CHEESES
jam, bread, berries
18.
ICE CREAMS & SORBETS
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
24./46.
TROPICAL CHIA BOWL
pressed yoghurt, mango, pineapple, coconut flakes
12.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
11.
PAIN PERDU
brioche, warm custard, muddled berries
17.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.
LOBSTER BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.
AVOCADO TOAST
scrambled egg, avocado, tomato, sourdough
18.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill, frisée
18.
DUCK CONFIT HASH
fried duck egg, Keen’s mustard cream, green onion
22.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.
NIÇOISE SALAD
swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.
FISH CAKE
poached egg, celeriac rémoulade, gribiche sauce
19.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
STRIP LOIN STEAK & EGG
chips, Reform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Veneto, Pinot Grigio, Torresella, Italie 2020
14. | 22. | 66.
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.
Gavi di Gavi, Picollo Ernesto, Italie 2021
17. | 26. | 81.
Montagny, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
32. | 240.
ORANGE
5oz | ¼L | btl
Alsace, Pinot Gris, Peter Weber, France 2020
18. | 28. | 86.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2020
16. | 25. | 78.
RED
5oz | ¼L | btl
Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.
Veneto, Amicone, Cantine di Ora, Italie 2018
17. | 26. | 81.
Montagne-Saint-Émilion, Château La Fleur, France 2018
18. | 28. | 86.
Fleurie, Vieilles Vignes, Stéphane Aviron, France 2017
20. | 32. | 92.
SWEET WINE
1oz
Beamsville Bench, Riesling Icewine, Cave Spring, Canada 2017
19.
