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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
BLOOMING ROSE “TWO WAYS”
tequila Hornitos Reposado or gin Romeo’s, Chambord, citron
15.
GOLDEN SQUARE MILE SOUR
gin Tanqueray, Dillon’s Bar George elderflower, cidre, citron, œuf
14.
LADY STEPHEN NO. 2
cava, pisco El Gobernador, Drapò dry, citron, basilic
33.
MIZZ GINLET
mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.
FANCY AN ESPRESSO?
rhum Diplomático Mantuano, Kahlúa, Baileys, liqueur Galliano, espresso
16.
LA FLUTE EN OR
gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
16.
GEORGE’S SHIVA
scotch Johnnie Walker Black, whisky Lot No. 40, hibiscus, sirop de dates, fumé
17.
HER MAJESTY’S DISPLEASURE
gin Romeo’s, amaro, bitters Dashfire, eau de vie de poire, Calvados
36.
TASTES LIKE CANDY
vodka Stolichnaya, bonbons Nerds écrasés, orange, vanille
14.
BOUILLON D’ENFER
gin Tanqueray, amaro Meletti, Seedlip agrumes
20.
THE LINDEN TREE
vodka Belvedere, liqueur Galliano, lime, coriandre
22.
AZZURA
bière Peroni, sirop de citronelle, jus de citron, thé hibiscus
12.
UNLUCKY 13
bourbon Buffalo Trace, Becherovka, vodka Dillon’s Bar George
23.
COCKTAIL OF THE MONTH
gin Tanqueray No. 10, pineau des Charentes, drapo sec
16.
Classics
PIMM’S CUP
Pimm’s No. 1, gin Dillon’s Bar George concombre, citron, soda au gingembre, fraise, menthe
17.
DARK & STORMY
rhum Kraken, bière gingembre, lime
14.
LONDON MULE
gin Tanqueray, bière gingembre, lime
13.
ROB ROY
scotch Johnnie Walker, vermouth rouge, angostura
14.
SIDECAR
brandy Torres 10 impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, angostura
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
bourbon Jim Beam, Aperol, Cynar, jus de citron
14.
AVIATION
gin Tanqueray, liqueur de violette, Luxardo Maraschino, lemon
14.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
VIEUX CARRÉ
whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, angostura, cerise
14.
GODFATHER
bourbon Jim Beam, amaretto Disaronno
14.
MAI TAI
rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.
BRAMBLE
gin Tanqueray, jus de citron, Chambord, framboise
15.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
CHIPS
Mom’s curry sauce
9.
CRUDITÉS
vegetables, romesco sauce
9.
ARANCINI
black pudding, smoked cheddar, rouille sauce
9.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.
CANADIAN OYSTERS
19/38
CHICKEN LIVER TOAST
pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.
PLOUGHMAN’S BEST
meats, rarebit toast, chicken liver parfait, pickles
21.
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel
62.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
12.
SALMON CRUDO
citrus vinaigrette, compressed melon, salmon roe, basil
18./28.
OCTOPUS
orange, shishito peppers, Mom’s vindaye sauce, mint
32.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
Vegetable
CAULIFLOWER STEAK
miso vinaigrette, cauliflower purée, pomegranate, pickled vegetables
18.
GNOCCHI
farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
22.
Fish
TUNA WELLINGTON
grilled lettuce, cauliflower antiboise, pickled sea buckthorn, matelote sauce
38.
HALIBUT
summer cassoulet, mussels, clams, coriander oil, Caroline sauce
36.
SCALLOPS
gnocchi, grape beurre blanc, almond croûte
36.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut & parsnip purée, grilled mushrooms, green peppercorn sauce
58.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.
BUTLER’S STEAK
chips, Réform sauce
34.
STUFFED QUAIL
brioche, grilled broccolini, whipped liver parfait, tarragon oil, sauce suprême
29.
GRILLED CÔTE DE BOEUF FOR TWO
roasted new potatoes, grilled mushrooms, horseradish cream, Bordelaise sauce
128.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
GLEN BRETON WHISKY PUDDING
sour cream ice cream
12.
Smoking D’Eaubonne V.S.O.P. brandy, Contratto Blanc, Hidalgo La Gitana Manzanilla sherry
13.
CHOCOLATE FONDANT
dulce de leche ice cream
12.
L’Horloge Convite Pechuga mezcal, Hornitos Reposado tequila, espresso, agave syrup
20.
BAKED ALASKA FOR TWO
chocolate & passion fruit ice cream, financier, bay leaf ganache, caramel
22.
L’Ours Hornitos Reposado tequila, DeKuyper Peachtree schnapps, hot water
18.
ICE CREAM & SORBETS
9.
Fancy an Espresso? Diplomatico Mantuano rum, Galliano, Baileys, Kahlúa
16.
GEORGE’S MESS
Chantilly cream, meringue, small fruits, mint
11.
Ménage Diplomatico Mantuano rum, ancho chiles, angostura bitters, orange
18.
BAKED JERSEY ROYAL FOR TWO
puff pastry wrapped cheese, honeycomb
32.
Don Pedro Ximénez 1987 (2oz)
28.
THREE QUÉBÉC CHEESES
chutney
18.
Lacroix cider
12.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
19./38.
CHIA BOWL
granola, pressed yoghurt, coconut flakes, turmeric
9.
PAIN PERDU
baked croissants, warm custard, muddled berries
15.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
12.
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel
62.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
EGGS BENEDICT
Chef’s Mauritian Hollandaise sauce, spinach, crumpet, smoked salmon
19.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
18.
AVOCADO TOAST
poached eggs, avocado, tomato, sourdough
16.
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
16.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
19.
OMELETTE FORESTIÈRE
mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
17.
NIÇOISE SALAD
tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
28.
SALMON
grilled lettuce, pickled sea buckthorn, cauliflower antiboise, sauce ravigote
24.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.
BUTLER’S STEAK & EGG
chips, chimichurri sauce
34.
Sides
sausage
7.
bacon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Côtes du Rhône, Cuvée Exclusive Blanc, France 2018
12. | 19. | 57.
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
12. | 19. | 63.
Pinot Grigio delle Venezie, Perlage, Italie 2017
15. | 23. | 67.
Bourgogne, Petit Chablis, Domaine Alain Geoffroy, France 2020
18. | 28. | 89.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
14. | 62.
Prosecco, Fiol, Italie
15. | 65.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
29. | 200.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2018
16. | 26. | 76.
RED
5oz | ¼L | btl
Chianti, Frescobaldi, Castiglioni, Italie 2019
12. | 19. | 60.
Cabernet Sauvignon Cedar Rock Vineyards, Californie 2018
14. | 21. | 63.
Veneto, Rosso Amicone, Cantine di Ora, Italie 2017
16. | 26. | 74.
Bourgogne, Pinot Noir Septembre, Domaine Badet, France 2018
20. | 32. | 95.
