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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails
SUMMER-GRONI

passion fruit-infused Hendrick’s Oasium gin, Campari, Aperol, house vermouth blend
20.

DELUXE OLD FASHIONED

Monkey Shoulder whisky, Zacapa 23 rum, Pedro Ximenez sherry, bitters
30.

COLLINS ROYAL

Hendrick’s gin, cucumber, mint, lime, soda, prosecco
30.

RIGHT WORD

Tanqueray gin, St-Germain liqueur, Lillet, lime
22.

ESPRESSO MARTINI

Grey Goose vodka, Tia Maria liqueur, espresso, cold brew
20.

LYCHEE MARTINI

Patrón reposado tequila, lychee, lime
24.

BAR GEORGE MARGARITA

Patrón silver tequila, Cointreau, lime, agave *spicy option available
26.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

BREAD

housemade bread, butter
10.

BG PÂTE EN CROÛTE

pickled vegetables, house mustard, frisée
22.

JAMBON BLANC

Pecorino cheese, brown butter, bread
25.

CAVIAR KAVIARI (30g)

blini, egg white & yolk, red onion, chives, crème fraîche
MP

CANADIAN OYSTERS

28./52.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
18.

HAMACHI CRUDO

coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.

OCTOPUS CARPACCIO

romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
21.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.

BURRATA & HEIRLOOM TOMATO

arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.


Pasta & Vegetable

SWEET POTATO

sweet potato confit, coconut-miso vinaigrette, cranberry, sesame & chili oil, pommes paille
38.

RIGATONI

burrata, roasted pepper rosé sauce, Parmigiano-Reggiano, mascarpone, fresh basil
48.

BLACK TRUFFLE GNOCCHI

ricotta, Parmigiano-Reggiano, fresh black truffle
70.


Sea & Land

TOMAHAWK (53oz)

chiminasty sauce, Bordelaise sauce
310

WHOLE FISH (35oz)

Grenobloise sauce, grilled lemon
120

HALIBUT

mashed potato & leek, broccoli florets, leek confit, smoked leek oil, creamy miso sauce
60.

LOBSTER RISOTTO

sauce Caroline, makrut lime, mint oil, micro coriander
72.

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, parsnip purée,
asparagus, Quebec gel, green peppercorn sauce
72.

CHICKEN ROULADE

truffle potato pavé, king oyster mushroom, creamy sauce Périgueux
60.

RIBEYE

chips, Reform sauce
81.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Starter

BREAD

housemade bread, butter
10.

HAMACHI CRUDO

coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.

CANADIAN OYSTERS

28./52.

CAVIAR KAVIARI (30g)

blini, egg white & yolk, red onion, chives, crème fraîche
MP

OCTOPUS CARPACCIO

romesco sauce, caper, Champagne vinaigrette, Meyer lemon, pomegranate gel

34.

BURRATA & HEIRLOOM TOMATO

arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.


VEGETABLE

SWEET POTATO

sweet potato confit, coconut-miso vinaigrette, cranberry, sesame & chili oil, pommes paille
38.

BLACK TRUFFLE GNOCCHI

ricotta, Parmigiano-Reggiano, fresh black truffle
70.


SEA & LAND

DORADE ROYALE

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

LOBSTER RISOTTO

sauce Caroline, makrut lime, mint oil, micro coriander
72.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.

BUTLER STEAK

ponzu glaze, chimichurri, mashed potato
54.


SWEET

CAFÉ GOURMAND

selection of coffees, lemon tart, blackberry tart, choux praliné, chocolate ball, passion fruit & raspberry entremets
20.


TABLE D’HÔTE

STARTER

CORN SOUP

charred corn, jalapeño, tarragon oil

GREEN SALAD

pickled shallot, radish, cucumber, Champagne vinaigrette

SALMON RILLETTES

confit salmon, BG fermented mustard, pickles, sourdough bread

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles

MAIN

ORECCHIETTE

rapini, tomatoes, garlic, chili, Parmigiano-Reggiano

CHICKEN SALAD

lettuce, capers, anchovy, croûtons, Parmesan

DORÉ À LA PROVENÇALE

zucchini, peppers, fingerling potatoes, salsa verde sauce

DUCK BREAST

couscous, cranberries, orange segments, mint, citrus duck jus

DESSERT

CHOCOLATE TART

cocoa tuile, cocoa nibs crumble, chocolate ice cream, caramel, chocolate mousse, chocolate opaline

MAPLE & APPLE CIDER SPHERE

hazelnut shortbread, apple cider mousse, maple caramelized apple, raw milk ice cream, caramel glaze

three courses

choice of starter, main & dessert  55.

two courses

choice of starter & main or main & dessert  45.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
18K GOLD EXOTIC ENTREMETS

coconut, passion fruit, mango
20.

BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
24.

FLEUR KALAMANSI

almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
20.

CHOCOLATE BUCKWHEAT SHORTBREAD

grilled buckwheat shortbread, dark chocolate ganache, buckwheat praline, Caozelo 66% chocolate mousse, cocoa icing, grilled buckwheat ice cream, chocolate opaline, buckwheat tuile
20.

MONOCHROME

reconstituted almond biscuit, Mara des Bois strawberry confit & Timut pepper, mango matcha mousse, crispy tuile, Mara gel & Timut pepper, Mara des Bois strawberry sorbet infused with Timut pepper
18.

CHAI PEAR

poached pears with chai spices, pear gel, hazelnut shortbread with fleur de sel, caramel opaline, chai ice cream, blackcurrant gel
18.

QUÉBEC Cheese

soft cheese, truffle honey, brioche, fruit jelly
25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

coconut milk, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
15.

PAIN PERDU

brioche, warm custard, berries
20.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
27.
add two eggs of your choice +6

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
25.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
34.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
22.

CANADIAN BREAKFAST

two eggs, duck fat potatoes, bacon
22.


Sides

scone

6.

duck fat potatoes

6.

viennoiserie

6.

sausage

9.

bacon

9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CAVIAR KAVIARI (30g)

blinis, egg white & yolk, red onion, chives, crème fraîche
MP

SEAFOOD TOWER

lobster, crab, octopus salad, shrimp cocktail, clams, salmon tartare, oysters, hamachi crudo, served with parsley aïoli, rouille sauce, mignonette, Marie Rose sauce & lemon presidential platter (serves 2)
270.

VIENNOISERIE BASKET

croissant, cannelé, buttermilk scone, jam, butter
26.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
18.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
26.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
32.
add two eggs of your choice +6.

BURRATA & SQUASH

roasted acorn squash, caramelized apple purée, pumpkin seeds, watercress
39.

CANADIAN OYSTERS

30./61.

HAMACHI CRUDO

Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./64.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
33.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
37.

LOBSTER OMELETTE

Canadian lobster, leek écrasé, duck fat potatoes
54.

BLACK TRUFFLE & SCRAMBLED EGG

fresh black truffles, scrambled egg, duck fat potatoes, brioche
57.

BLACK PUDDING BENEDICT

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
37.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
38.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
35.

BUTLER STEAK & EGG

chips, Reform sauce
54.

PAIN PERDU

brioche, warm custard, berries
22.

FLEUR KALAMANSI

almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
22.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
24.

BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
24.


Sides

sausage

10.

bacon

10.

duck fat potatoes

8.

scone

7.

add fresh truffle (3g)

36.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

28./52.

VEGETABLE CRUDITÉS

seasonal vegetables, lima bean hummus, socca chips
13.

CHIPS

Mom’s curry sauce
10.

CERIGNOLA OLIVES

8.

ARANCINI

mushrooms, smoked cheddar, saffron aïoli
16.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
18.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.

CAVIAR KAVIARI

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

BG PÂTÉ EN CROÛTE

pickled vegetables, house mustard, frisée
22.

JAMBON BLANC

pecorino, brown butter, bread
25.

LAMB BROCHETTE BITES

tzatziki sauce
33.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.

OCTOPUS CARPACCIO

romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.

HAMACHI CRUDO

Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.

KETTLE CHIPS

kettle potato crisps, spicy crème fraîche dip
9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | 8oz

Alto Adige-Trentino, Pinot Grigio, Santa Margherita, Italie 2024
15. | 24.

Loire, Le Petit Lieu-Dit Sauvignon Blanc, Baudry-Dutour, France 2023
19. | 30.

Limoux, Chardonnay, Domaine de l’Aigle, 2023
22. | 35.

Sancerre, Hubert Brochard, 2023
24. | 38.

Chablis, Beadouin Millet, La Perle de Baudouin, 2023
24. | 38.


SPARKLING

5oz

Ferrari Brut, Alto Adige-Trentino, Italie
18.


CHAMPAGNE

5oz

Champagne Brut, Cordon Rouge, G.H. Mumm, France
32.


ROSÉ

5oz | 8oz

Pays D’oc, Cotes-des-Roses, Gérard Bertrand, France
18. | 28.


RED

5oz | 8oz

Chinon, Amaranthe Cabernet Franc, Baudry-Dutour, France 2023
16. | 24.

Chianti Classico, Lamole di Lamol, Italie 2022
18. | 28.

Côtes du Rhône, Vidal-Fleury, France 2021
18. | 28.

Bordeaux, Domaine Clarence Dillon, Clarendelle 2017
19. | 30.

Haute Vallée de l’Aude, Pinot Noir, Domaine de L’Aigle, 2022
23. | 36.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243