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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
COCKTAIL OF THE MONTH
vodka Cîroc Blue Stone, Disaronno, jus de citron vert, sirop de gingembre, sesame oil
17.
L’HORIZON “P”
bière Peroni, Cynar, romarin
14.
REVLLO
gin St. Laurent citrus, Galliano, jus de citron et orange, lavender bitters
23.
BLOOMING ROSE
tequila Corazón Reposado, Chambord, citron
15.
GOLDEN SQUARE MILE SOUR
gin Tanqueray, St-Germain, cidre LaCroix, citron, œuf, Angostura bitters
18.
LADY STEPHEN NO. 2
prosecco Fiol, pisco El Gobernador, Drapò dry, citron, basilic
26.
MIZZ GINLET
mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.
FANCY AN ESPRESSO?
rhum Diplomático Mantuano, Kahlúa, Baileys, syrop de vanille, espresso
16.
LA FLUTE EN OR
gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
16.
GEORGE’S SHIVA
scotch Johnnie Walker Black, whisky Lot No. 40, hibiscus, sirop de dates, fumé
19.
LINDEN TREE
vodka Belvedere, Galliano, jus de citron vert, cilantro
24.
GLEN STIRLING X
scotch Glenmorangie X, jus de citron, mint, sirop de gingembre, jus d’ananas
22.
UNLUCKY 13
amaro Averna, tequila Corazón Reposado, sirop de thé noir, jus de citron
16.
SÉPARATEUR
rhum Ron Zacapa 23 Solera, rhum Trois-Rivières Cuvée de l’Océan, rhum Havana Club 7 ans, Cynar, Angostura bitters, pear bitters
16.
Classics
PIMM’S CUP
Pimm’s No. 1, gin Dillon’s Bar George concombre, citron, soda au gingembre, fraise, menthe
17.
DARK & STORMY
rhum Kraken, bière gingembre, lime
14.
LONDON MULE
gin Tanqueray, bière gingembre, lime
13.
ROB ROY
scotch Johnnie Walker, vermouth rouge, Angostura bitters
14.
SIDECAR
brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, Angostura bitters
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
bourbon Jim Beam, Aperol, amaro Averna, jus de citron
14.
AVIATION
gin Tanqueray, liqueur de violette, Luxardo Maraschino, citron
16.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
VIEUX CARRÉ
whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, Angostura bitters, cerise
14.
GODFATHER
bourbon Jim Beam, amaretto Disaronno
15.
MAI TAI
rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.
BRAMBLE
gin Tanqueray, Chambord, jus de citron, mûres
16.
MINI CHANDON BRUT
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
CHIPS
Mom’s curry sauce
9.
CRUDITÉS
vegetables, walnut hummus
9.
MUSHY PEA FRITTERS
pistachios, parsley aïoli
12.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.
CANADIAN OYSTERS
24./46.
CHICKEN LIVER MOUSSE
Québec berry compote, sourdough bread
9.
PROSCIUTTO BEST
prosciutto, tomato chutney, sourdough bread
20.
SEA BOARD
smoked sturgeon, sturgeon rillettes, oysters Rockefeller, smoked salmon, dill crème fraîche, blinis, capers, lemon
38.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
TUNA CRUDO
tonnato sauce, caper berries, spicy tomato vinaigrette, physalis, basil oil
26./51.
OCTOPUS
orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.
STEAK TARTARE
oyster mayonnaise, nori, hen’s yolk confit, pickles
19./40.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, hen’s yolk confit
14.
BEET SALAD
walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
FOIE GRAS & BROCCOLI
gribiche sauce, caramelized buckwheat, shaved foie gras, apple surette
24.
Vegetable
CAULIFLOWER STEAK
miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.
TRUFFLE GNOCCHI
truffle beurre blanc, ricotta, Parmesan, fresh black truffle
MP
Fish
GRILLED TUNA
pea purée, petits pois à la française, bacon, smoked crème fraîche, frisée, matelote sauce
58.
BAKED BLACK COD
beluga lentils, broccoli, mussels, clams, mint oil, Caroline sauce
62.
LOBSTER PASTA
housemade linguine, saffron bisque, basil
65.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sautéed kale, carrot purée, wild Québec berries, green peppercorn sauce
64.
DUCK BREAST
smoked celery root purée, celery root & truffle cake, grilled duck heart, diable sauce
54.
BUTLER’S STEAK
miso marinade, chips, Reform sauce
38.
VEAL SWEETBREAD
duchess potatoes, mushroom ragoût, pomegranate syrup, Québec asaparagus
46.
TOMAHAWK FOR TWO
roasted potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
GLEN BRETON WHISKY PUDDING
orange sour cream ice cream
12.
CHOCOLATE TART
pistachio crumble, pistachio ice cream
12.
BAKED ALASKA
coffee, passion fruit, sablé Breton, meringue
22.
ICE CREAMS & SORBETS
9.
KEVIN’S MESS
white chocolate ganache, mixed berries, meringue
11.
THREE CHEESES
jam, bread, berries
18.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
24./46.
TROPICAL CHIA BOWL
pressed yoghurt, mango, pineapple, coconut flakes
12.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
11.
PAIN PERDU
brioche, warm custard, muddled berries
17.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, hen’s yolk confit
14.
BEET SALAD
walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
TUNA TARTARE
spicy tomato vinaigrette, caper berries, salmon roe, rice cracker
22./45.
LOBSTER BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.
AVOCADO TOAST
scrambled egg, avocado, tomato, sourdough
18.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill, frisée
18.
DUCK CONFIT HASH
fried duck egg, Keen’s mustard cream, green onion
22.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.
NIÇOISE SALAD
tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.
FISH CAKE
poached egg, celeriac rémoulade, gribiche sauce
19.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
STRIP LOIN STEAK & EGG
chips, Reform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
13. | 20. | 62.
Vinho Verde, Alvarinho Reserva, Azevedo, Portugal 2020
14. | 22. | 66.
Veneto, Pinot Grigio, Torresella, Italie 2020
16. | 26. | 78.
Mâcon-Villages, Potel-Aviron, France 2020
20. | 32. | 92.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
29. | 200.
ORANGE
5oz | ¼L | btl
Alsace, Pinot Gris, Peter Weber, France 2020
18. | 28. | 86.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2018
16. | 26. | 78.
RED
5oz | ¼L | btl
Chianti, Castiglioni, Frescobaldi, Italie 2020
13. | 20. | 62.
Veneto, Amicone, Cantine di Ora, Italie 2017
18. | 28. | 86.
Fleurie, Vieilles Vignes, Stéphane Aviron, France 2017
20. | 32. | 92.
Côte Chalonnaise, Millebuis, Vignerons de Buxy, France 2018
20. | 32. | 92.
Barolo, Beni di Batasiolo, Batasiolo, Italie 2017
22. | 34. | 99.
SWEET WINE
1oz
Beamsville Bench, Riesling Icewine, Cave Spring, Canada 2017
19.
