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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Dinner
Dinner

Snacks

CHIPS

mom’s curry sauce
9.

ARANCINI

black pudding, smoked cheddar
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait
14.

CANADIAN OYSTERS

19./36.


Starters

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
13.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

STEAK TARTARE ON TOAST

oyster mayonnaise, dulse, pickles
18./32.

PLOUGHMAN’S BEST

meats, cheese, pickles
24.

QC HEIRLOOM TOMATO

pesto, shaved foie gras, prosciutto crumble, basil
22.


Side

NEW POTATOES

rosemary
9.

ASPARAGUS

11.

ROASTED CARROTS

10.

CHIPS

mayonnaise
9.


Vegetable

CAULIFLOWER STEAK

vegetable shavings, pickles
26.


Fish

FISH OF THE DAY

grape & mint sauce
MP

OCTOPUS

Chef’s Mauritian sauce vindaye
35.

GRILLED SCALLOPS

mushrooms, sauce Caroline
37.


Meat

RACK OF LAMB

QC tomato, chimichurri sauce
44.

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom, duxelles, prosciutto, green peppercorn sauce
56.

BUTLER’S STEAK

chips, Réform sauce
30.

HAMBURGER

cauliflower cheese, chips
22.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert

Puddings

GLEN BRETON WHISKY PUDDING

11.

SORBETS & ICE CREAMS

9.

THREE CHEESES

jam, bread, nuts
18.

GEORGE’S MESS

11.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CHIA BOWL

granola, pressed yoghurt, berries
12.

PAIN PERDU

baked croissants, warm custard, muddled berries
14.

COLD PEA SOUP

mint, crème fraîche, orange
12.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

POACHED EGGS & ASPARAGUS

Chef’s Mauritian Hollandaise, crumpet, prosciutto
19.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
17.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
19.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.

OMELETTE FORESTIÈRE

mushrooms, lardons, asparagus, cheddar, duck fat potatoes
18.

HAMBURGER

cauliflower cheese, chips
22.

BUTLER’S STEAK & EGG

chips, Réform sauce
32.


Side

Toronto bacon

7.

duck fat potatoes

5.

sausage

7.

bacon

7.


Dessert

GLEN BRETON WHISKY PUDDING

11.

SORBETS & ICE CREAMS

9.

GEORGE’S MESS

11.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Cocktails
Cocktails

Signature

BLOOMING ROSE

tequila Hornitos Reposado, Chambord, citron
15.

RED MOON

tequila Hornitos Reposado, Amaro Nonino, citron, oeuf, amers de chocolat Aztec
15.

MIZZ GINLET

mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
19.

FANCY AN ESPRESSO?

rhum Diplomático Mantuano, Kahlúa, Baileys, Galliano, espresso
17.

LA FLUTE EN OR

gin Tanqueray, Fiol Prosecco, jus de pamplemousse, syrop Romarin
15.

GEORGE’S SHIVA

whisky Lot No. 40, Johnnie Walker Black, thé de jasmin, syrop de dates, cerise, fumé
18.

GOLDEN SQUARE MILE SOUR

gin Tanqueray, liqueur de fleur de sureau Bar George, cidre, citron, oeuf
17.

THE LINDEN TREE

vodka Belvedere, liqueur Galliano, lime, coriandre
21.


Classics

PIMM’S CUP

Pimm’s No. 1, citron, soda au gingembre, fraise, pomme verte, menthe
16.

LONDON MULE

gin Bar George de Dillon’s, bierre gingembre, lime
13.

HANKY PANKY

gin Bar George de Dillon’s, vermouth rouge, Fernet-Branca
15.

VESPER MARTINI

vodka Bar George de Dillon’s, gin Bar George de Dillon’s, Lillet apéritif
15.

CORPSE REVIVER NO. 2

gin Bar George de Dillon’s, Cointreau, Lillet apéritif, absinthe
16.

VIEUX CARRÉ

rye Canoe Single Barrel de Dillon’s, Hennessy VS, B&B par Bénédictine
21.

DARK & STORMY

Kraken, bière gingembre, lime
14.

MANHATTAN

rye Canoe Single Barrel de Dillon’s, vermouth rouge, angostura, cerise
14.

ROB ROY

rye Canoe Single Barrel de Dillon’s, vermouth rouge, angostura
14.

SIDECAR

brandy, Cointreau, citron
14.
ou
Hennessy VS, Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, angostura
14.

NEGRONI

Campari, gin Bar George de Dillon’s, vermouth rouge, orange
14.

SOIXANTE QUINZE

Fiol Prosecco, gin Bar George de Dillon’s, citron
17.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Vénétie, Pinot Grigio, Perlage, Italie 2016
12. | 19. | 58.

Ribeiro, Formigo, Formigo de la Fuente, Espagne 2018
13. | 21. | 60.

Péninsule du Niagara, Riesling Dolomite, Cave Spring, Canada 2015
15. | 23. | 67.

Piémont, Cortese/Gavi di Gavi Rovereto , Picollo Ernesto, Italie 2018
16. | 26. | 73.

Californie, Chardonnay, Grayson Cellars, É.U. 2017
17. | 27. | 75.

Bourgogne, Chardonnay, Domaine Domaine René-Bouvier, France 2016
20. | 32. | 90.


SPARKLING

5oz | btl

Prosecco, Fiol, Italie
15. | 65.


PÉT-NAT

5oz | btl

Terre Siciliane, Voria, Porta del Vento, Italie
15. | 65.


CHAMPAGNE

5oz | btl

Champagne Brut, Réserve, Taittinger, France
28. | 144.


ORANGE

5oz | ¼L | btl

Umbria, Trebbiano Spoletino Grechetto, Biancofongoli, Fongoli, Italie 2018
17. | 27. | 75.


ROSÉ

5oz | ¼L | btl

Vallée de lÉbre, Bodega Villa d’Orta, Espagne 2017
15. | 23. | 67.


RED

5oz | ¼L | btl

Jumilla, Monastrell, Parajes del Valle, Espagne 2018
12. | 19. | 58.

Bordeaux, Côtes de Castillon, Roc du Manoir, France 2015
14. | 22. | 65.

Péninsule du Niagara, Gamay, Cave Spring, Canada 2018
16. | 26. | 73.

Yarra Valley, Cabernet Sauvignon Fontaine, Dominique Portet, Australie 2017
17. | 27. | 75.

Maremma Toscana, Sangiovese Merlot, Commandante, Basile, Italie 2015
18. | 28. | 90.

Bourgogne, Pinot Noir Vielles Vignes, Le Château Ancienne Fortreresse, France 2017
20. | 32. | 95.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243