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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

COCKTAIL OF THE MONTH – ROYAL COLLINS

gin Dillon’s Bar George, concombre, menth, citron, Champagne
18.

JARDIN BOTANIQUE

vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.

ÉLISE

tequila Corazón Reposado, Chambord, citron
18.

UNFILTERED HISTORY

gin Dillon’s Unfiltered 22, mezcal, Dubonnet, sirop de matte & cannelle, jus de pamplemousse & citron vert
18.

SESAME STREET

vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.

TAKE THE CHILL OFF

rhum Diplomático, jus d’ananas chaud épicé, bâton de cannelle
17.

GINGERBREAD HOUSE

scotch Johnnie Walker Black Label, jus de citron vert & pomme, sirop de gingerbread, bière de gingembre
19.

BITTERSWEET

bourbon Buffalo Trace, sirop de figue, Angostura amers, amers à l’orange
24.

GOLDEN SQUARE MILE

gin Hendrick’s, elderflower liqueur, cidre Milton, jus de citron, œuf, Angostura amers
21.

LINDEN TREE

vodka Belvedere, Galliano, jus de citron vert, cilantro
24.


Classics

ESPRESSO MARTINI

vodka Stolichnaya, liqueur de café Barista, Elixir espresso
16.

DARK & STORMY

rhum Kraken, bière gingembre, citron vert
14.

SIDECAR

brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, Angostura bitters
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Tanqueray, citron
18.

PAPER PLANE

whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Nonino, jus de citron
20.

MEZCALITA

mezcal Enmascarado, Cointreau, jus de citron vert
20.

CORPSE REVIVER NO. 2

gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, Angostura amers, cerise
14.

GODFATHER

scotch Johnnie Walker Red Label, amaretto Disaronno
17.

JUNGLE BIRD

rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.

BRAMBLE

gin Tanqueray, Chambord, jus de citron, mûres
16.

MINI CHANDON BRUT

25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

CANADIAN OYSTERS

25./48.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

BURRATA SALAD

arugula pesto, asparagus & fennel salad, charred avocado, hazelnuts
35.


Vegetable

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.

GLAZED CARROTS

roasted carrots, quinoa salad, carrot & coconut sauce, cumin oil
27.


Sea & Land

DORADE ROYALE

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

QUÉBEC HALIBUT

mussels, clams, broccoli purée & florets, buttermilk & wasabi sauce, dill oil
64.

LOBSTER LINGUINE

fresh pasta, Carolina sauce, gremolata, makrut lime, mint oil
65.

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, maitake mushroom, carrot purée, rhubarb gel, green peppercorn sauce
68.

GRILLED CHICKEN BREAST

gratin Dauphinois, mushroom ragoût, spring vegetables, suprême sauce
42.

BUTLER’S STEAK

chips, Reform sauce
46.

T-BONE FOR TWO

chiminasty sauce, Bordelaise sauce
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

CANADIAN OYSTERS

25./48.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

BURRATA SALAD

arugula pesto, asparagus & fennel salad, charred avocado, hazelnuts
35.


VEGETABLE

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.

GLAZED CARROTS

roasted carrots, quinoa salad, carrot & coconut sauce, cumin oil
27.


SEA & LAND

CHICKEN SALAD

marinated chicken, julienned vegetables, hard-boiled egg, ponzu vinaigrette, coriander
28.

LINGUINE VONGOLE

clams, garlic, chili, parsley, lemon
35.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts
34.

DORADE ROYALE

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

SALMON

petits pois à la française, pearl onions, bacon, broccoli purée, chiminasty sauce
36.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE

ponzu glaze, chimichurri, malt mayonnaise, chips
42.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
BLACK FOREST BAKED ALASKA

chocolate biscuit, vanilla, black cherries, Sablé cacao, meringue
22.

BABA AU RHUM

vanilla Chantilly, citrus syrup, rum
18.

MANGO & SHISO TART

pineapple emulsion, passion fruit gel, mango tuile, pineapple & mango sorbet
15.

CHOCOLATE EVERYTHING

Taïnori 64% dark chocolate ganache, Bahibé 46% milk chocolate Chantilly, Araguani 72% chocolate sorbet, cacao tuile
18.
all chocolate from Valrhona

MERINGUE NAPPÉE

lemon crémeux, lemon gel, hazelnut praline, fleur de sel & hazelnut streusel, hazelnut ice cream
16.

QUÉBEC Cheese

soft cheese, truffle honey, brioche, fruit jelly
25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

PAIN PERDU

brioche, warm custard, berries
18.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

5.

sausage

8.

bacon

8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

25./48.

VIENNOISERIE BASKET

croissant, chocolatine, buttermilk scone, jam, butter
14.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
24.

BURRATA SALAD

arugula pesto, asparagus & fennel salad, charred avocado, hazelnuts
35.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.

LOBSTER OMELETTE

Canadian lobster, Québec asparagus, duck fat potatoes
46.

MUSHROOM FORESTIÈRE

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BUTLER STEAK & EGG

chips, Reform sauce
44.

PAIN PERDU

brioche, warm custard, berries
18.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
18.

RUM BABA

vanilla Chantilly, citrus syrup, rum
18.


Sides

sausage

8.

bacon

8.

smoked salmon

12.

duck fat potatoes

5.

scone

5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

25./48.

VEGETABLE CRUDITÉS

seasonal vegetables, lima bean hummus, socca chips
12.

CHIPS

Mom’s curry sauce
9.

CERIGNOLA OLIVES

8.

ARANCINI

mushrooms, smoked cheddar, saffron aïoli
16.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

OCTOPUS

lima hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE BITES

chimichurri
29.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
16.

KETTLE CHIPS

kettle potato crisps, spicy crème fraîche dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | 8oz | btl

Veneto, Pinot Grigio, Colle Corviano, Italie
14. | 22. | 66.

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.

Côte Chalonnaise, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.

Rioja, Viura, Sierra de Toloño, Espagne
19. | 30. | 89.

Val de Loire, Sauvignon Blanc, Baudry-Dutour, Le Petit Lieu-Dit, France
19. | 30. | 89.

Napa Valley, Chardonnay, Plume, Californie
22. | 34. | 98.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
32. | 240.
Champagne Brut, Drappier, France
32. | 240.


ROSÉ

5oz | 8oz | btl

Côtes de Provence, Miraval, France 2021
16. | 25. | 78.


RED

5oz | 8oz | btl

Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.

Piedmont, Auriel, Barbera del Monferrato, Italie 2017
18. | 28. | 86.

Côtes-du-Rhône, Vidal-Fleury, France 2019
18. | 28. | 86.

Côte Chalonnaise, Millebuis, Les Vignerons de Buxy, France 2020
20. | 32. | 89.

Fleurie, Vieilles Vignes, Stéphane Aviron, France
22. | 34. | 98.

Bordeaux, Château Jean Faux, Les Sources, France
22. | 34. | 98.


SWEET WINE

2oz

Sauternes, Thomas Barton, France 2017
15.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243