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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

COCKTAIL OF THE MONTH

gin Tanqueray 10, amers à l’orange, yuzu Japonais, jalapeño, citron vert
17.

JARDIN BOTANIQUE

vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.

ÉLISE

tequila Corazón Reposado, Chambord, citron
15.

MAHOGANY

bourbon Woodford Reserve, amaro Meletti, anis, sirop de gingembre & orange, jus de citron
17.

SESAME STREET

vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.

L’HORIZON “P”

bière Peroni, Cynar, romarin
14.

EMPRESS SAINTE-MARIE

rhum coco Sainte-Marie, La Guita Manzanilla, jus de miel, amers Amargo Chuncho
19.

RENAISSANCE

tequila El Jimador, Cointreau, Le Seltzer yuzu, jus de pamplemousse & citron vert
16.

LE BARON DES ÎLES

liqueur Les Îles, gin St. Laurent, jus d’orange & citron
17.

GOLDEN SQUARE MILE

gin Hendrick’s, St-Germain, cidre Milton, jus de citron, oeuf, amers Angostura
21.

THE RYE GOVERNOR

rye Dillon’s Canoe, vermouth Martini Dry, jus d’orgeat & citron, sirop de fruit de la passion, amers Peychaud’s
18.

SELECT APERITIVO SPRITZ

Select Aperitivo, cava, olive, orange, soda
20.

LINDEN TREE

vodka Belvedere, Galliano, jus de citron vert, cilantro
24.


Classics

ESPRESSO MARTINI

vodka Stolichnaya, liqueur de café Barista, espresso
16.

DARK & STORMY

rhum Kraken, bière gingembre, lime
14.

SIDECAR

brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, Angostura bitters
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Tanqueray, citron
18.

PAPER PLANE

whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Meletti, jus de citron
16.

MEZCALITA

mezcal Enmascarado, Cointreau, jus de citron vert
20.

AVIATION

gin Dillon’s Unfiltered 22, liqueur de violette, Luxardo Maraschino, citron
16.

CORPSE REVIVER NO. 2

gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, amers Angostura bitters, cerise
14.

GODFATHER

scotch Johnnie Walker Red Label, amaretto Disaronno
17.

JUNGLE BIRD

rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.

BRAMBLE

gin Tanqueray, Chambord, jus de citron, mûres
16.

MINI CHANDON BRUT

25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, walnut hummus
9.

ARANCINI

tomato, smoked cheddar, basil aïoli
15.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

CHICKEN LIVER TOAST

cherries, mustard, sourdough bread
9.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
20.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.

OYSTERS ROCKEFELLER

rarebit, spinach, gremolata
24./46.

CANADIAN OYSTERS

24./46.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled onion, Anaheim chili, physalis, mint oil, coriander
26./51.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.

BURRATA & TOMATO

arugula pesto, berries, cucumber, basil, almonds
35.


Vegetable

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.

TRUFFLE GNOCCHI

truffle beurre blanc, ricotta, Parmesan, fresh black truffle
MP


Fish

GRILLED SWORDFISH

pea purée, petits pois à la française, bacon, smoked crème fraîche, frisée, matelote sauce
58.

BAKED HALIBUT

beluga lentils, broccoli, mussels, clams, mint oil, Caroline sauce
62.

LOBSTER PASTA

housemade linguine, saffron bisque, basil
65.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sautéed kale, sweet potato purée, wild Québec berries, green peppercorn sauce
64.

CORNISH HEN

piri piri marinade, summer cassoulet, sweet potato, yoghurt, tarragon
42.

BUTLER’S STEAK

miso marinade, chips, Reform sauce
38.

QUÉBEC LAMB CHOP

polenta, bell pepper chutney, eggplant, lamb jus
62.

TOMAHAWK FOR TWO

truffle mashed potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, walnut hummus
9.

ARANCINI

tomato, smoked cheddar, basil aïoli
15.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

CANADIAN OYSTERS

24./46.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled onion, Anaheim chili, physalis, mint oil, coriander
26./51.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.


VEGETABLE

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.

RICOTTA GNOCCHI

spring peas, lemon, ricotta, mint
25.


FISH & MEAT

NIÇOISE SALAD

swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.

CURRY CHICKEN SALAD

curry-marinated chicken, green apple, sunflower seeds, tomato, buttermilk vinaigrette
24.

MACREUSE

orange carrot purée, roasted carrots, pearl onions, braised jus
26.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

SALMON

beluga lentils, broccoli, marinated artichokes, olives, tomato confit
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE

chimichurri, malt mayonnaise, chips
38.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
GLEN BRETON WHISKY PUDDING

orange sour cream ice cream
12.

OPERA CAKE

coffee, chocolate, cherry sorbet
12.

BAKED ALASKA

chocolate, vanilla, strawberry, sablé Breton, meringue
22.

KEVIN’S MESS

lime & white chocolate Chantilly, pineapple, mango, meringue
11.

THREE CHEESES

jam, bread, berries
18.

ICE CREAMS & SORBETS

9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

6.

sausage

7.

bacon

7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

24./46.

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.

LOBSTER BENEDICT

poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

DUCK CONFIT HASH

fried duck egg, Keen’s mustard cream, green onion
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

NIÇOISE SALAD

swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.

FISH CAKE

poached egg, celeriac rémoulade, gribiche sauce
19.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

STRIP LOIN STEAK & EGG

chips, Reform sauce
38.


Sides

sausage

7.

bacon

7.

smoked salmon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

24./46.

OYSTERS ROCKEFELLER

rarebit, spinach, gremolata
24./46.

CRUDITÉS

vegetables, walnut hummus
9.

CHIPS

Mom’s curry sauce
9.

ARANCINI

tomato, smoked cheddar, basil aïoli
15.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.

CHICKEN LIVER TOAST

cherries, mustard, sourdough bread
9.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
20.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE BITES

chimichurri
29.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled onion, Anaheim chili, physalis, mint oil, coriander
26./51.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

KETTLE CHIPS

kettle potato crisps, spicy cream fresh dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Veneto, Pinot Grigio, Torresella, Italie 2020
14. | 22. | 66.

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.

Gavi di Gavi, Picollo Ernesto, Italie 2021
17. | 26. | 81.

Montagny, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
32. | 240.


ORANGE

5oz | ¼L | btl

Alsace, Pinot Gris, Peter Weber, France 2020
18. | 28. | 86.


ROSÉ

5oz | ¼L | btl

Côtes de Provence, Miraval, France 2020
16. | 25. | 78.


RED

5oz | ¼L | btl

Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.

Veneto, Amicone, Cantine di Ora, Italie 2018
17. | 26. | 81.

Montagne-Saint-Émilion, Château La Fleur, France 2018
18. | 28. | 86.

Fleurie, Vieilles Vignes, Stéphane Aviron, France 2017
20. | 32. | 92.


SWEET WINE

1oz

Beamsville Bench, Riesling Icewine, Cave Spring, Canada 2017
19.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243