Menus
Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Dinner
Snacks
SNAIL FRICASSÉE
mushrooms, mustard, pickled berries, toast soldiers
16.
SCOTCH EGG
St-Canut porcelet, turnip remoulade
10.
RAREBIT TOAST
Lea & Perrins
9.
CHIPS
curry sauce
7.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver
11.
CANADIAN OYSTERS
P/A
Starters
CREAM OF MUSHROOM SOUP
tarragon cream
10.
TUNA CRUDO
clementine, horseradish, turnips, anchovy & cider dressing
18./30.
LA FERME DE L’ÎLE MTL LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
13.
BEETROOT SALAD
creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.
LA FERME DE L’ÎLE MTL TOMATO SALAD
herb pesto, brioche, pickled kohlrabi
15.
CURED FISH & CRUMPET
Earl Grey salmon, haddock butter, rollmops
16.
STEAK TARTARE
oyster mayonnaise, bannock, dulse
18./30.
Fish
ATLANTIC MACKEREL
Newfoundland salt, creamed horseradish, neeps & tatties
24.
ORGANIC SALMON
Swiss chard colcannon, summer squash antiboise, minted yoghurt
28.
ROAST HALIBUT
broccoli, fingerling potato confit, baby radish, clam sauce à la Véronique
34.
SEARED SEA SCALLOPS
black pudding agnolotti, cauliflower, walnuts, sage brown butter
35.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, roasted young carrots, green peppercorn sauce
47.
CORNISH HEN
toasted oatmeal skirlie stuffing, traditional bread sauce
27.
SIRLOIN STEAK
Yorkshire pudding, champ, whisky gravy
46.
BUTLER’S STEAK
chips, Reform sauce
28.
ST-CANUT PORCELET RACK
petits pois à la française, shallot mint sauce
32.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Lunch
Snacks
SNAIL FRICASSÉE
mushrooms, mustard, pickled berries, toast soldiers
16.
SCOTCH EGG
St-Canut porcelet, turnip remoulade
10.
RAREBIT TOAST
Lea & Perrins
9.
CHIPS
curry sauce
7.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver
11.
Starters
CREAM OF MUSHROOM SOUP
tarragon cream
10.
TUNA CRUDO
clementine, horseradish, turnips, anchovy & cider dressing
18./30.
LA FERME DE L’ÎLE MTL LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
13.
BEETROOT SALAD
creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.
LA FERME DE L’ÎLE MTL TOMATO SALAD
herb pesto, brioche, pickled kohlrabi
15.
CURED FISH & CRUMPET
Earl Grey salmon, kipper butter, rollmops
16.
STEAK TARTARE
oyster mayonnaise, bannock, dulse
18./30.
Mains
ATLANTIC MACKEREL
Newfoundland salt, creamed horseradish, neeps & tatties
24.
COD CAKE
trout caviar, cabbage, sauce gribiche
20.
ORGANIC SALMON
kedgeree, hen’s egg, tomato confit, lime chutney
22.
CHICKEN POT PIE
clotted cream, buttons, mash & gravy
22.
HAMBURGER
cauliflower cheese, chips
19.
BUTLER’S STEAK
chips, Reform sauce
28.
BOOKMAKER’S SANDWICH & CHIPS
grilled rib eye steak, horseradish, mustard, tomato, watercress, Hof Kelsten sourdough
19.
BLACK PUDDING AGNOLOTTI
smoked pork hock, cauliflower, walnuts, sherry brown butter
18.
SEARED CORNISH HEN
La Ferme de L’Île MTL raw & roasted root vegetable salad, tomato dressing
23.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
Puddings
CHOCOLATE GANACHE CAKE
brandied cherries, marshmallow sauce
13.
GLEN BRETON WHISKY PUDDING
dates, treacle, sour cream
11.
LEMON TART
dill ice cream, ginger snaps
12.
THREE CHEESES
toast, chutney
16.
ICES & ICE CREAMS
two scoops
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Breakfast
Breakfast
GEORGE’S CONTINENTAL
coffee/tea, fresh fruit, viennoiserie, yoghurt, preserves
17.
OATMEAL & GRAINS
stewed apples, maple sugar
10.
CHIA SMOOTHIE BOWL
flaxseed, kale, prunes, pressed yoghurt
12.
POACHED EGGS & AVOCADO TOAST
roasted tomatoes, Branston chutney
15.
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
16.
GEORGE’S FULL ENGLISH
George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.
PAIN PERDU
baked croissants, warm custard, muddled berries
13.
OMELETTE FORESTIÈRE
mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.
Sides
viennoiserie
6.
Toronto bacon
7.
sausage
7.
buttermilk scone
4.
duck fat potatoes
5.
Drinks
BLOODY CAESAR
vodka or gin, Clamato, Lea & Perrins, lime
11.
BLOODY MARY
vodka or gin, tomato juice, Lea & Perrins, lemon
11.
MIMOSA
bubbles, freshly squeezed orange juice
12.
BRITISH COFFEE
gin, coffee liqueur, coffee, cream
12.
FRESH JUICES
orange, grapefruit, apple or daily juice
each 5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
OATMEAL & GRAINS
stewed apples, maple sugar
10.
CHIA SMOOTHIE BOWL
flaxseed, kale, prunes, pressed yoghurt
12.
PAIN PERDU
baked croissants, warm custard, muddled berries
13.
POACHED EGGS & AVOCADO TOAST
roasted tomatoes, Branston chutney
15.
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
16.
GEORGE’S FULL ENGLISH
George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.
BÉNÉDICTINE EGGS
crumpet, Toronto bacon, Béarnaise, spinach
19.
OMELETTE FORESTIÈRE
mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.
CREAM OF MUSHROOM SOUP
tarragon cream
10.
BEETROOT SALAD
creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.
HAMBURGER
cauliflower cheese, chips
19.
ATLANTIC MACKEREL
Newfoundland salt, creamed horseradish, neeps & tatties
24.
BUTLER’S STEAK
chips, Reform sauce
28.
ALL DAY SUNDAY ROAST
P/A
Sides
VIENNOISERIE
6.
TORONTO BACON
7.
SAUSAGE
7.
BUTTERMILK SCONE
4.
DUCK FAT POTATOES
5.
Drinks
BLOODY CAESAR
vodka or gin, Clamato, Lea & Perrins, lime
11.
BLOODY MARY
vodka or gin, tomato juice, Lea & Perrins, lemon
11.
MIMOSA
bubbles, freshly squeezed orange juice
12.
BRITISH COFFEE
gin, coffee liqueur, coffee, cream
12.
FRESH JUICES
orange, grapefruit, apple or daily juice
each 5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Cocktails
Signature
PIMM’S CUP
Pimm’s No. 1, citron, Sprite
12.
BLOOMING ROSE
tequila, Chambord, citron
12.
GOLDEN SQUARE MILE SOUR
gin, St-Germain elderflower liqueur, cidre, citron, œuf
13.
LADY STEPHEN NO. 1
bulles, rhum, ananas, thé vert
15.
SURLY OLD UNCLE
Pimm’s No. 1, Vermouth Rouge, gin, pamplemousse
13.
BITTER AUNT
Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.
BOULEVARDIER DU BARON
whisky canadien, Campari, Vermouth Rouge, liqueur maraschino
14.
Classiques
DARK & STORMY
rhum noir, bière gingembre, lime
12.
COCKTAIL DUBONNET
Dubonnet Rouge, gin, angostura, citron
12.
ROB ROY
scotch, Vermouth Rouge, angostura
12.
SIDECAR
brandy, triple sec, citron
12.
OLD FASHIONED
bourbon, orange, sucre, angostura
12.
NEGRONI
Campari, gin, Vermouth Rouge, orange
12.
SOIXANTE QUINZE
bulles, gin, citron
12.
WHITE LADY
gin, Cointreau, citron
12.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
AU VERRE
BLANC
5oz | 8oz | btl
Formigo de la Fuente ‘Formigo’, Ribeiro, Espagne 2015
11. | 18. | 50.
Terra Viva Pinot Grigio, Vénétie, Italie 2015
14. | 22. | 65.
Gini ‘Classico’ Soave, Vénétie, Italie 2015
15. | 24. | 70.
Grayson Cellars Chardonnay, Californie, É.U. 2015
16. | 26. | 75.
MOUSSEUX
5oz | btl
La Farra Prosecco, Veneto, Italie
14. | 65.
ROSÉ
5oz | 8oz | btl
Spy Valley Pinot Noir Rosé, Marlborough, Nouvelle-Zélande 2016
13. | 21. | 60.
ROUGE
5oz | 8oz | btl
Domaine du Trapadis ‘Esprit’ Garnacha, Rhône, France 2015
10. | 16. | 45.
Joie Cabernet Sauvignon, Vallée Centrale, Chili 2014
11. | 18. | 50.
Roc du Manoir ‘Côtes de Castillon’, Bordeaux, France 2014
14. | 22. | 65.
Ca’ del Baio ‘Bric del Baio’ Nebbiolo, Piémont, Italie 2014
16. | 26. | 75.
François Raquillet Pinot Noir, Bourgogne, France 2015
18. | 29. | 84.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Bites
SNAIL FRICASSÉE
mushrooms, mustard, pickled berries, toast soldiers
16.
SAUSAGE ROLLS
Houses of Parliament sauce
9.
RAREBIT TOAST
Lea & Perrins
9.
FRIED SMELTS
malt mayonnaise
9.
CHIPS
curry sauce
7.
SCOTCH EGG
St-Canut porcelet, turnip remoulade
10.
CURED FISH & CRUMPET
Earl Grey salmon, kipper butter, rollmops
16.
HAMBURGER
cauliflower cheese, chips
19.
STEAK TARTARE
oyster mayonnaise, dulse
18.
BUTLER’S STEAK
chips, Reform sauce
28.
PLOUGHMAN’S BEST
meats, cheese, bread
21.
TUNA CRUDO
clementine, horseradish, turnips, anchovy & cider dressing
18.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver
11.
CANADIAN OYSTERS
P/A
Please make us aware of any food allergies, as there may be ingredients that are not listed.
