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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
COCKTAIL OF THE MONTH – ROYAL COLLINS
gin Dillon’s Bar George, concombre, menth, citron, Champagne
18.
JARDIN BOTANIQUE
vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.
ÉLISE
tequila Corazón Reposado, Chambord, citron
18.
UNFILTERED HISTORY
gin Dillon’s Unfiltered 22, mezcal, Dubonnet, sirop de matte & cannelle, jus de pamplemousse & citron vert
18.
SESAME STREET
vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.
TAKE THE CHILL OFF
rhum Diplomático, jus d’ananas chaud épicé, bâton de cannelle
17.
GINGERBREAD HOUSE
scotch Johnnie Walker Black Label, jus de citron vert & pomme, sirop de gingerbread, bière de gingembre
19.
BITTERSWEET
bourbon Buffalo Trace, sirop de figue, Angostura amers, amers à l’orange
24.
GOLDEN SQUARE MILE
gin Hendrick’s, elderflower liqueur, cidre Milton, jus de citron, œuf, Angostura amers
21.
LINDEN TREE
vodka Belvedere, Galliano, jus de citron vert, cilantro
24.
Classics
ESPRESSO MARTINI
vodka Stolichnaya, liqueur de café Barista, Elixir espresso
16.
DARK & STORMY
rhum Kraken, bière gingembre, citron vert
14.
SIDECAR
brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, Angostura bitters
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Nonino, jus de citron
20.
MEZCALITA
mezcal Enmascarado, Cointreau, jus de citron vert
20.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, Angostura amers, cerise
14.
GODFATHER
scotch Johnnie Walker Red Label, amaretto Disaronno
17.
JUNGLE BIRD
rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.
BRAMBLE
gin Tanqueray, Chambord, jus de citron, mûres
16.
MINI CHANDON BRUT
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
PROSCIUTTO BEST
prosciutto, tomato chutney, sourdough bread
22.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
CURED SALMON
maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.
CANADIAN OYSTERS
25./48.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
15.
HAMACHI CRUDO
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.
OCTOPUS
lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.
BURRATA SALAD
arugula pesto, asparagus & fennel salad, charred avocado, hazelnuts
35.
Vegetable
MUSHROOM CONFIT
portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.
GLAZED CARROTS
roasted carrots, quinoa salad, carrot & coconut sauce, cumin oil
27.
Sea & Land
DORADE ROYALE
artichoke purée, fennel confit, shaved fennel salad, blood orange
46.
QUÉBEC HALIBUT
mussels, clams, broccoli purée & florets, buttermilk & wasabi sauce, dill oil
64.
LOBSTER LINGUINE
fresh pasta, Carolina sauce, gremolata, makrut lime, mint oil
65.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, maitake mushroom, carrot purée, rhubarb gel, green peppercorn sauce
68.
GRILLED CHICKEN BREAST
gratin Dauphinois, mushroom ragoût, spring vegetables, suprême sauce
42.
BUTLER’S STEAK
chips, Reform sauce
46.
T-BONE FOR TWO
chiminasty sauce, Bordelaise sauce
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
BLACK FOREST BAKED ALASKA
chocolate biscuit, vanilla, black cherries, Sablé cacao, meringue
22.
BABA AU RHUM
vanilla Chantilly, citrus syrup, rum
18.
MANGO & SHISO TART
pineapple emulsion, passion fruit gel, mango tuile, pineapple & mango sorbet
15.
CHOCOLATE EVERYTHING
Taïnori 64% dark chocolate ganache, Bahibé 46% milk chocolate Chantilly, Araguani 72% chocolate sorbet, cacao tuile
18.
all chocolate from Valrhona
MERINGUE NAPPÉE
lemon crémeux, lemon gel, hazelnut praline, fleur de sel & hazelnut streusel, hazelnut ice cream
16.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
25./48.
VIENNOISERIE BASKET
croissant, chocolatine, buttermilk scone, jam, butter
14.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
14.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
24.
BURRATA SALAD
arugula pesto, asparagus & fennel salad, charred avocado, hazelnuts
35.
HAMACHI CRUDO
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.
LOBSTER OMELETTE
Canadian lobster, Québec asparagus, duck fat potatoes
46.
MUSHROOM FORESTIÈRE
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
BUTLER STEAK & EGG
chips, Reform sauce
44.
PAIN PERDU
brioche, warm custard, berries
18.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
18.
RUM BABA
vanilla Chantilly, citrus syrup, rum
18.
Sides
sausage
8.
bacon
8.
smoked salmon
12.
duck fat potatoes
5.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | 8oz | btl
Veneto, Pinot Grigio, Colle Corviano, Italie
14. | 22. | 66.
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.
Côte Chalonnaise, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.
Rioja, Viura, Sierra de Toloño, Espagne
19. | 30. | 89.
Val de Loire, Sauvignon Blanc, Baudry-Dutour, Le Petit Lieu-Dit, France
19. | 30. | 89.
Napa Valley, Chardonnay, Plume, Californie
22. | 34. | 98.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
32. | 240.
Champagne Brut, Drappier, France
32. | 240.
ROSÉ
5oz | 8oz | btl
Côtes de Provence, Miraval, France 2021
16. | 25. | 78.
RED
5oz | 8oz | btl
Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.
Piedmont, Auriel, Barbera del Monferrato, Italie 2017
18. | 28. | 86.
Côtes-du-Rhône, Vidal-Fleury, France 2019
18. | 28. | 86.
Côte Chalonnaise, Millebuis, Les Vignerons de Buxy, France 2020
20. | 32. | 89.
Fleurie, Vieilles Vignes, Stéphane Aviron, France
22. | 34. | 98.
Bordeaux, Château Jean Faux, Les Sources, France
22. | 34. | 98.
SWEET WINE
2oz
Sauternes, Thomas Barton, France 2017
15.
