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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

COCKTAIL OF THE MONTH

vodka Cîroc Blue Stone, Disaronno, jus de citron vert, sirop de gingembre, sesame oil
17.

L’HORIZON “P”

bière Peroni, Cynar, romarin
14.

REVLLO

gin St. Laurent citrus, Galliano, jus de citron et orange, lavender bitters
23.

BLOOMING ROSE

tequila Corazón Reposado, Chambord, citron
15.

GOLDEN SQUARE MILE SOUR

gin Tanqueray, St-Germain, cidre LaCroix, citron, œuf, Angostura bitters
18.

LADY STEPHEN NO. 2

prosecco Fiol, pisco El Gobernador, Drapò dry, citron, basilic
26.

MIZZ GINLET

mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.

FANCY AN ESPRESSO?

rhum Diplomático Mantuano, Kahlúa, Baileys, syrop de vanille, espresso
16.

LA FLUTE EN OR

gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
16.

GEORGE’S SHIVA

scotch Johnnie Walker Black, whisky Lot No. 40, hibiscus, sirop de dates, fumé
19.

LINDEN TREE

vodka Belvedere, Galliano, jus de citron vert, cilantro
24.

GLEN STIRLING X

scotch Glenmorangie X, jus de citron, mint, sirop de gingembre, jus d’ananas
22.

UNLUCKY 13

amaro Averna, tequila Corazón Reposado, sirop de thé noir, jus de citron
16.

SÉPARATEUR

rhum Ron Zacapa 23 Solera, rhum Trois-Rivières Cuvée de l’Océan, rhum Havana Club 7 ans, Cynar, Angostura bitters, pear bitters
16.


Classics

PIMM’S CUP

Pimm’s No. 1, gin Dillon’s Bar George concombre, citron, soda au gingembre, fraise, menthe
17.

DARK & STORMY

rhum Kraken, bière gingembre, lime
14.

LONDON MULE

gin Tanqueray, bière gingembre, lime
13.

ROB ROY

scotch Johnnie Walker, vermouth rouge, Angostura bitters
14.

SIDECAR

brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, Angostura bitters
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Tanqueray, citron
18.

PAPER PLANE

bourbon Jim Beam, Aperol, amaro Averna, jus de citron
14.

AVIATION

gin Tanqueray, liqueur de violette, Luxardo Maraschino, citron
16.

CORPSE REVIVER NO. 2

gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.

VIEUX CARRÉ

whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, Angostura bitters, cerise
14.

GODFATHER

bourbon Jim Beam, amaretto Disaronno
15.

MAI TAI

rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.

BRAMBLE

gin Tanqueray, Chambord, jus de citron, mûres
16.

MINI CHANDON BRUT

25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, walnut hummus
9.

MUSHY PEA FRITTERS

pistachios, parsley aïoli
12.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

CANADIAN OYSTERS

24./46.

CHICKEN LIVER MOUSSE

Québec berry compote, sourdough bread
9.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
20.

SEA BOARD

smoked sturgeon, sturgeon rillettes, oysters Rockefeller, smoked salmon, dill crème fraîche, blinis, capers, lemon
38.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

TUNA CRUDO

tonnato sauce, caper berries, spicy tomato vinaigrette, physalis, basil oil
26./51.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

STEAK TARTARE

oyster mayonnaise, nori, hen’s yolk confit, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, hen’s yolk confit
14.

BEET SALAD

walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

FOIE GRAS & BROCCOLI

gribiche sauce, caramelized buckwheat, shaved foie gras, apple surette
24.


Vegetable

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.

TRUFFLE GNOCCHI

truffle beurre blanc, ricotta, Parmesan, fresh black truffle
MP


Fish

GRILLED TUNA

pea purée, petits pois à la française, bacon, smoked crème fraîche, frisée, matelote sauce
58.

BAKED HALIBUT

beluga lentils, broccoli, mussels, clams, mint oil, Caroline sauce
62.

LOBSTER PASTA

housemade linguine, saffron bisque, basil
65.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sautéed kale, carrot purée, wild Québec berries, green peppercorn sauce
64.

DUCK BREAST

smoked celery root purée, celery root & truffle cake, grilled duck heart, diable sauce
54.

BUTLER’S STEAK

miso marinade, chips, Reform sauce
38.

VEAL SWEETBREAD

duchess potatoes, mushroom ragoût, pomegranate syrup, Québec asaparagus
46.

TOMAHAWK FOR TWO

roasted potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, walnut hummus
9.

MUSHY PEA FRITTERS

pistachios, parsley aïoli
12.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

CANADIAN OYSTERS

24./46.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

TUNA TARTARE

spicy tomato vinaigrette, caper berries, salmon roe, rice cracker
22./45.

STEAK TARTARE

oyster mayonnaise, nori, hen’s yolk confit, pickles
19./40.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, hen’s yolk confit
14.

BEET SALAD

walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.


VEGETABLE

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, shishito peppers, marinated vegetables
21.

RICOTTA GNOCCHI

spring peas, lemon, ricotta, mint
25.


FISH & MEAT

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.

CURRY CHICKEN SALAD

curry-marinated chicken, green apple, sunflower seeds, tomato, buttermilk vinaigrette
24.

MACREUSE

orange carrot purée, roasted carrots, braised jus
26.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

SALMON

beluga lentils, broccoli, marinated artichokes, olives, tomato confit
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BUTLER’S STEAK

miso marinade, chips, Reform sauce
38.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
GLEN BRETON WHISKY PUDDING

orange sour cream ice cream
12.

CHOCOLATE TART

pistachio crumble, pistachio ice cream
12.

BAKED ALASKA

coffee, passion fruit, sablé Breton, meringue
22.

ICE CREAMS & SORBETS

9.

KEVIN’S MESS

white chocolate ganache, mixed berries, meringue
11.

THREE CHEESES

jam, bread, berries
18.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

6.

sausage

7.

bacon

7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

24./46.

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, hen’s yolk confit
14.

BEET SALAD

walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

TUNA TARTARE

spicy tomato vinaigrette, caper berries, salmon roe, rice cracker
22./45.

LOBSTER BENEDICT

poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill, frisée
18.

DUCK CONFIT HASH

fried duck egg, Keen’s mustard cream, green onion
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.

FISH CAKE

poached egg, celeriac rémoulade, gribiche sauce
19.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

STRIP LOIN STEAK & EGG

chips, Reform sauce
38.


Sides

sausage

7.

bacon

7.

smoked salmon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

24./46.

CRUDITÉS

vegetables, walnut hummus
9.

CHIPS

Mom’s curry sauce
9.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
14.

BEET SALAD

walnut hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
185.

CHICKEN LIVER MOUSSE

Québec berry compote, sourdough bread
9.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
20.

MUSHY PEA FRITTERS

pistachios, parsley aïoli
12.

SEA BOARD

smoked sturgeon, sturgeon rillettes, oysters Rockefeller, smoked salmon, dill crème fraîche, blinis, capers, lemon
38.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

STEAK TARTARE

oyster mayonnaise, nori, hen’s yolk confit, pickles
19./40.

BUTLER’S STEAK

miso marinade, chips, Reform sauce
38.

TUNA CRUDO

tonnato sauce, caper berries, spicy tomato vinaigrette, physalis, basil oil
26./51.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.

KETTLE CHIPS

kettle potato crisps, spicy cream fresh dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
13. | 20. | 62.

Vinho Verde, Alvarinho Reserva, Azevedo, Portugal 2020
14. | 22. | 66.

Veneto, Pinot Grigio, Torresella, Italie 2020
16. | 26. | 78.

Mâcon-Villages, Potel-Aviron, France 2020
20. | 32. | 92.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
29. | 200.


ORANGE

5oz | ¼L | btl

Alsace, Pinot Gris, Peter Weber, France 2020
18. | 28. | 86.


ROSÉ

5oz | ¼L | btl

Côtes de Provence, Miraval, France 2018
16. | 26. | 78.


RED

5oz | ¼L | btl

Chianti, Castiglioni, Frescobaldi, Italie 2020
13. | 20. | 62.

Veneto, Amicone, Cantine di Ora, Italie 2017
18. | 28. | 86.

Fleurie, Vieilles Vignes, Stéphane Aviron, France 2017
20. | 32. | 92.

Côte Chalonnaise, Millebuis, Vignerons de Buxy, France 2018
20. | 32. | 92.

Barolo, Beni di Batasiolo, Batasiolo, Italie 2017
22. | 34. | 99.


SWEET WINE

1oz

Beamsville Bench, Riesling Icewine, Cave Spring, Canada 2017
19.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243