Menus

Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

ROYAL COLLINS

vodka Belvedere, concombre, menthe, citron, Champagne
28.

TEA OR COFFEE?

espresso ou sirop Earl Grey, vodka Ketel One
18.

ÉLISE

tequila Corazón Reposado, Chambord, citron
18.

DELUXE OLD FASHIONED

bourbon Woodford reserve, rhum Zacapa 23, xérès Tío Mateo Pedro Ximénez, Angostura amers, Regan’s orange
35.

GEORGE SPIRE

bourbon Woodford reserve, soda citron et verveine, jus de canneberge
24.

HANKY PANKY

gin The Botanist, vermouth, Fernet-Branca
30.

RIGHT WORD

gin Hendrick’s, citron vert, Lillet Blanc, St-Germain elderflower liqueur
20.

GINGERIFIC

jus de pomme, ananas et citron vert, sirop de gingembre, émulsifiant végétalien
15.

SPA DETOX

menthe, concombre, citron vert, soda, sirop de rose
15.


Classics

NEGRONI

Campari, gin Tanqueray, vermouth Cinzano
16.

DARK & STORMY

rhum Plantation Original Dark, bière gingembre, citron vert
18.

SIDECAR

brandy Torres 10 Impérial, Cointreau, citron
18.
ou
Hennessy V.S., Cointreau, citron
30.

FRENCH 75

cava Villa Conchi, gin Tanqueray, citron
18.
ou
Champagne, gin Tanqueray, citron
30.

MEZCALITA

mezcal Convite Esencial, Cointreau, jus de citron vert
26.

GODFATHER

scotch Johnnie Walker Black Label, amaretto Disaronno
26.

JUNGLE BIRD

rhum Plantation, Campari, jus de citron vert et d’ananas
22.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

CANADIAN OYSTERS

25./48.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

HEIRLOOM TOMATO & BURRATA

arugula pesto, sherry vinaigrette, berries, hazelnuts, basil
35.


Vegetable

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.

BLACK TRUFFLE RISOTTO

Parmigiano-Reggiano, fresh black truffle
70.


Sea & Land

SEABASS

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

SWORDFISH

mussels, clams, broccoli purée & florets, buttermilk & wasabi sauce, dill oil
64.

LOBSTER LINGUINE

fresh pasta, sauce Caroline, gremolata, makrut lime, mint oil
65.

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, maitake mushroom, carrot purée, rhubarb gel, green peppercorn sauce
68.

GRILLED CHICKEN BREAST

gratin Dauphinois, mushroom ragoût, spring vegetables, suprême sauce
42.

BUTLER’S STEAK

chips, Reform sauce
46.

T-BONE

chiminasty sauce, Bordelaise sauce
serves 3–4
MP


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

CANADIAN OYSTERS

25./48.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

HEIRLOOM TOMATO & BURRATA

arugula pesto, sherry vinaigrette, berries, hazelnuts, basil
35.


VEGETABLE

MUSHROOM CONFIT

portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.


SEA & LAND

CHICKEN SALAD

marinated chicken, julienned vegetables, hard-boiled egg, ponzu vinaigrette, coriander
28.

LINGUINE VONGOLE

clams, garlic, chili, parsley, lemon
35.

OCTOPUS

lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts
34.

SEABASS

artichoke purée, fennel confit, shaved fennel salad, blood orange
46.

SALMON

petits pois à la française, pearl onions, bacon, broccoli purée, chiminasty sauce
36.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE

ponzu glaze, chimichurri, malt mayonnaise, chips
42.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
BABA CITRUS LIMONCELLO

lemon syrup, citrus jelly, lemon Chantilly
18.

APRICOT & RASPBERRY BAKED ALASKA

almond biscuit, apricot sorbet, raspberry parfait, hazelnut shortbread, Italian meringue
22.

TONKA BEAN CHOCOLATE

cocoa shortbread, semi-cooked chocolate, tonka bean ganache, ice cream & chocolate sauce, crispy tuile
18.

RASPBERRY, YUZU & VERBENA TARTLET

raspberries, yuzu & verbena gel, yuzu cream, verbena Chantilly & ice cream, almond cake, Swiss meringue
18.

STRAWBERRY & RHUBARB COCONUT ÉCRINS

Québec strawberries, candied rhubarb, crispy tuile, strawberry & rhubarb sorbet, opaline, strawberry gel, almond crumble
18.

QUÉBEC Cheese

soft cheese, truffle honey, brioche, fruit jelly
25.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

TROPICAL CHIA BOWL

pressed yoghurt, mango, pineapple, coconut flakes
12.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

PAIN PERDU

brioche, warm custard, berries
18.

AVOCADO TOAST

scrambled egg, avocado, tomato, sourdough
18.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

OMELETTE FORESTIÈRE

mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scone

5.

duck fat potatoes

5.

viennoiserie

5.

sausage

8.

bacon

8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

25./48.

VIENNOISERIE BASKET

croissant, chocolatine, cannelé, buttermilk scone, jam, butter
24.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
24.

HEIRLOOM TOMATO & BURRATA

arugula pesto, sherry vinaigrette, berries, hazelnuts, basil
35.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.

LOBSTER OMELETTE

Canadian lobster, Québec asparagus, duck fat potatoes
46.

BLACK PUDDING BENEDICT

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BUTLER STEAK & EGG

chips, Reform sauce
44.

PAIN PERDU

brioche, warm custard, berries
18.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
18.

BABA CITRUS LIMONCELLO

lemon syrup, citrus jelly, lemon Chantilly
18.


Sides

sausage

8.

bacon

8.

smoked salmon

12.

duck fat potatoes

5.

scone

5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

25./48.

VEGETABLE CRUDITÉS

seasonal vegetables, lima bean hummus, socca chips
12.

CHIPS

Mom’s curry sauce
9.

CERIGNOLA OLIVES

8.

ARANCINI

mushrooms, smoked cheddar, saffron aïoli
16.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, socca chips
15.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

CURED SALMON

maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.

PROSCIUTTO BEST

prosciutto, tomato chutney, sourdough bread
22.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.

OCTOPUS

lima hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BEEF BROCHETTE BITES

chimichurri
29.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./51.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Reform sauce
16.

KETTLE CHIPS

kettle potato crisps, spicy crème fraîche dip
8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | 8oz | btl

Veneto, Pinot Grigio, Colle Corviano, Italie
14. | 22. | 66.

Central Coast, Chardonnay, Secret Cellars, Californie 2021
18. | 28. | 86.

Val de Loire, Sauvignon Blanc, Baudry-Dutour, Le Petit Lieu-Dit, France
19. | 30. | 89.

Sancerre, Cave de la Petite Fontaine, France 2021
22. | 34. | 98.

Chablis, Domaine de Vauroux, France 2021
24. | 38. | 120.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
15. | 64.

Prosecco, Fiol, Italie
16. | 69.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
32. | 240.

Champagne Brut, Moët & Chandon, France
32. | 240.

Champagne Brut, Piper-Heidsieck, France
32. | 240.


ROSÉ

5oz | 8oz | btl

Pays d’Oc, Gris Blanc, Gérard Bertrand, France
15. | 24. | 77.

Côtes de Provence, Miraval, France 2021
16. | 25. | 78.


RED

5oz | 8oz | btl

Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.

Côtes-du-Rhône, Vidal-Fleury, France 2019
18. | 28. | 86.

Patagonia, Koskil Pinot Noir, Grupo Peñaflor, Argentine 2020
18. | 28. | 86.

Fleurie, Vieilles Vignes, Stéphane Aviron, France
22. | 34. | 98.

Saumur-Champigny, Château de Chaintres, France
22. | 34. | 98.

Bairro, Mesa Vinho Tinto Castelã-Trincadeira, Portugal 2019
22. | 34. | 98.


SWEET WINE

2oz

Sauternes, Thomas Barton, France 2017
15.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243