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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Cocktails
Cocktails

Signature

BLOOMING ROSE “TWO WAYS”

tequila Hornitos Reposado or gin Romeo’s, Chambord, citron
15.

GOLDEN SQUARE MILE SOUR

gin Tanqueray, Dillon’s Bar George elderflower, cidre, citron, œuf
14.

LADY STEPHEN NO. 2

cava, pisco El Gobernador, Drapò dry, citron, basilic
33.

MIZZ GINLET

mezcal Convite Esencial, gin Diega, lime, amers Amargo Chuncho
23.

FANCY AN ESPRESSO?

rhum Diplomático Mantuano, Kahlúa, Baileys, liqueur Galliano, espresso
16.

LA FLUTE EN OR

gin Tanqueray, cava Villa Conchi, jus de pamplemousse, sirop romarin
16.

GEORGE’S SHIVA

scotch Johnnie Walker Black, whisky Lot No. 40, hibiscus, sirop de dates, fumé
17.

HER MAJESTY’S DISPLEASURE

gin Romeo’s, amaro, bitters Dashfire, eau de vie de poire, Calvados
36.

TASTES LIKE CANDY

vodka Stolichnaya, bonbons Nerds écrasés, orange, vanille
14.

BOUILLON D’ENFER

gin Tanqueray, amaro Meletti, Seedlip agrumes
20.

THE LINDEN TREE

vodka Belvedere, liqueur Galliano, lime, coriandre
22.

AZZURA

bière Peroni, sirop de citronelle, jus de citron, thé hibiscus
12.

UNLUCKY 13

bourbon Buffalo Trace, Becherovka, vodka Dillon’s Bar George
23.

COCKTAIL OF THE MONTH

gin Tanqueray No. 10, pineau des Charentes, drapo sec
16.


Classics

PIMM’S CUP

Pimm’s No. 1, gin Dillon’s Bar George concombre, citron, soda au gingembre, fraise, menthe
17.

DARK & STORMY

rhum Kraken, bière gingembre, lime
14.

LONDON MULE

gin Tanqueray, bière gingembre, lime
13.

ROB ROY

scotch Johnnie Walker, vermouth rouge, angostura
14.

SIDECAR

brandy Torres 10 impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, angostura
14.

NEGRONI

Campari, gin Tanqueray, vermouth rouge, orange
14.

SOIXANTE QUINZE

cava Villa Conchi, gin Tanqueray, citron
18.

PAPER PLANE

bourbon Jim Beam, Aperol, Cynar, jus de citron
14.

AVIATION

gin Tanqueray, liqueur de violette, Luxardo Maraschino, lemon
14.

CORPSE REVIVER NO. 2

gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.

VIEUX CARRÉ

whisky Dillon’s Canoe rye, Hennessy VS, B&B par Bénédictine, vermouth rouge
23.

MANHATTAN

whisky Dillon’s Canoe rye, vermouth rouge, angostura, cerise
14.

GODFATHER

bourbon Jim Beam, amaretto Disaronno
14.

MAI TAI

rhum Trois-Rivières Cuvée de l’Océan, rhum Barbancourt, Cointreau, lime
19.

BRAMBLE

gin Tanqueray, jus de citron, Chambord, framboise
15.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.

Dinner
Dinner

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, romesco sauce
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

CANADIAN OYSTERS

19/38

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.

PLOUGHMAN’S BEST

meats, rarebit toast, chicken liver parfait, pickles
21.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel 
62.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
18./28.

OCTOPUS

orange, shishito peppers, Mom’s vindaye sauce, mint
32.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.


Vegetable

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, pomegranate, pickled vegetables
18.

GNOCCHI

farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
22.


Fish

TUNA WELLINGTON

grilled lettuce, cauliflower antiboise, pickled sea buckthorn, matelote sauce
38.

HALIBUT

summer cassoulet, mussels, clams, coriander oil, Caroline sauce
36.

SCALLOPS

gnocchi, grape beurre blanc, almond croûte
36.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut & parsnip purée, grilled mushrooms, green peppercorn sauce
58.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.

BUTLER’S STEAK

chips, Réform sauce
34.

STUFFED QUAIL

brioche, grilled broccolini, whipped liver parfait, tarragon oil, sauce suprême
29.

GRILLED CÔTE DE BOEUF FOR TWO

roasted new potatoes, grilled mushrooms, horseradish cream, Bordelaise sauce
128.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snack

CHIPS

Mom’s curry sauce
9.

CRUDITÉS

vegetables, romesco sauce
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

CANADIAN OYSTERS

19./38.

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.


Starter

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
18./28.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.


VEGETABLE

CAULIFLOWER STEAK

miso vinaigrette, cauliflower purée, pomegranate, pickled vegetables
18.

GNOCCHI

farm mushrooms, corn, curry brown butter, pine nuts, ricotta, mint
22.


FISH & MEAT

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
28.

CURRY CHICKEN SALAD

curry-marinated chicken, green apple, sunflower seeds, tomato, buttermilk vinaigrette
19.

GRILLED STEAK SALAD

scallion, cucumber, radish, mint, almonds, miso vinaigrette
21.

FISH CAKE

celery root, salmon roe, poached eggs, romesco sauce
18.

SALMON

grilled lettuce, pickled sea buckthorn, cauliflower antiboise, sauce ravigote
24.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.

BUTLER’S STEAK

chips, chimichurri sauce
34.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert
GLEN BRETON WHISKY PUDDING

sour cream ice cream
12.
Smoking D’Eaubonne V.S.O.P. brandy, Contratto Blanc, Hidalgo La Gitana Manzanilla sherry
13.

CHOCOLATE FONDANT

dulce de leche ice cream
12.
L’Horloge Convite Pechuga mezcal, Hornitos Reposado tequila, espresso, agave syrup
20.

BAKED ALASKA FOR TWO

chocolate & passion fruit ice cream, financier, bay leaf ganache, caramel
22.
L’Ours Hornitos Reposado tequila, DeKuyper Peachtree schnapps, hot water
18.

ICE CREAM & SORBETS

9.
Fancy an Espresso? Diplomatico Mantuano rum, Galliano, Baileys, Kahlúa
16.

GEORGE’S MESS

Chantilly cream, meringue, small fruits, mint
11.
Ménage Diplomatico Mantuano rum, ancho chiles, angostura bitters, orange
18.

BAKED JERSEY ROYAL FOR TWO

puff pastry wrapped cheese, honeycomb
32.
Don Pedro Ximénez 1987 (2oz)
28.

THREE QUÉBÉC CHEESES

chutney
18.
Lacroix cider
12.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

CHIA BOWL

granola, pressed yoghurt, coconut flakes, turmeric
9.

PAIN PERDU

baked croissants, warm custard, muddled berries
15.

AVOCADO TOAST

poached egg, avocado, tomato, sourdough
16.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
18.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
17.

AMERICAN BREAKFAST

two eggs, duck fat potatoes, bacon
18.


Sides

scones

5.

duck fat potatoes

5.

viennoiserie

6.

sausage

7.

bacon

7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

CANADIAN OYSTERS

19./38.

CHIA BOWL

granola, pressed yoghurt, coconut flakes, turmeric
9.

PAIN PERDU

baked croissants, warm custard, muddled berries
15.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel

62.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

EGGS BENEDICT

Chef’s Mauritian Hollandaise sauce, spinach, crumpet, smoked salmon
19.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
18.

AVOCADO TOAST

poached eggs, avocado, tomato, sourdough
16.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
16.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
17.

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
28.

SALMON

grilled lettuce, pickled sea buckthorn, cauliflower antiboise, sauce ravigote
24.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.

BUTLER’S STEAK & EGG

chips, chimichurri sauce
34.


Sides

sausage

7.

bacon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
CANADIAN OYSTERS

19./38.

CRUDITÉS

vegetables, romesco sauce
9.

CHIPS

Mom’s curry sauce
9.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
12.

BEET SALAD

goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
172.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc, Chardonnay syrup, fleur de sel
62.

CHICKEN LIVER TOAST

pickled cipollini, fermented blueberry, sourdough bread, sea buckthorn
9.

ARANCINI

black pudding, smoked cheddar, rouille sauce
9.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.

STEAK TARTARE

oyster mayonnaise, nori, cured hen’s yolk, pickles
18./32.

BUTLER’S STEAK

chips, chimichurri sauce
34.

PLOUGHMAN’S BEST

meats, rarebit toast, chicken liver parfait, pickles
21.

SALMON CRUDO

citrus vinaigrette, compressed melon, salmon roe, basil
18./28.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver parfait, Réform sauce
14.

BG POPCORN

Montreal steak spice, paprika, cumin
7.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

BY THE GLASS

WHITE

5oz | ¼L | btl

Côtes du Rhône, Cuvée Exclusive Blanc, France 2018
12. | 19. | 57.

Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2017
12. | 19. | 63.

Pinot Grigio delle Venezie, Perlage, Italie 2017
15. | 23. | 67.

Bourgogne, Petit Chablis, Domaine Alain Geoffroy, France 2020
18. | 28. | 89.


SPARKLING

5oz | btl

Cava Villa Conchi, Espagne
14. | 62.
Prosecco, Fiol, Italie
15. | 65.


CHAMPAGNE

5oz | btl

Champagne Brut, Taittinger, France
29. | 200.


ROSÉ

5oz | ¼L | btl

Côtes de Provence, Miraval, France 2018
16. | 26. | 76.


RED

5oz | ¼L | btl

Chianti, Frescobaldi, Castiglioni, Italie 2019
12. | 19. | 60.

Cabernet Sauvignon Cedar Rock Vineyards, Californie 2018
14. | 21. | 63.

Veneto, Rosso Amicone, Cantine di Ora, Italie 2017
16. | 26. | 74.

Bourgogne, Pinot Noir Septembre, Domaine Badet, France 2018
20. | 32. | 95.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243