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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
Signature
COCKTAIL OF THE MONTH
vodka Cîroc ananas, xérès Tío Pepe dry, sirop de chocolat blanc gingembre & cinnamon, lait infusé de céréales
18.
JARDIN BOTANIQUE
vodka Ketel One Botanical peach & orange blossom, Cinzano, jus de citron, orange, hibiscus
17.
ÉLISE
tequila Corazón Reposado, Chambord, citron
15.
MAHOGANY
bourbon Woodford Reserve, amaro Meletti, anis, liqueur Les Îles, sirop piment de la Jamaique, jus de citron
20.
UNFILTERED HISTORY
gin Dillon’s Unfiltered 22, mezcal, Dubonnet, sirop de matte & cannelle, jus de pamplemousse & citron vert
18.
SESAME STREET
vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de sésame
16.
TAKE THE CHILL OFF
rhum Diplomático, jus d’ananas chaud épicé, bâton de cannelle
17.
GINGERBREAD HOUSE
scotch Johnnie Walker Black Label, jus de citron vert & pomme, sirop de gingerbread, bière de gingembre
19.
BITTERSWEET
bourbon Buffalo Trace, sirop de figue, Angostura amers, amers à l’orange
24.
GOLDEN SQUARE MILE
gin Hendrick’s, St-Germain, cidre Milton, jus de citron, œuf, Angostura amers
21.
SELECT SPAGLIATO
Select Aperitivo, Cinzano, Fiol
17.
LINDEN TREE
vodka Belvedere, Galliano, jus de citron vert, cilantro
24.
Classics
ESPRESSO MARTINI
vodka Stolichnaya, liqueur de café Barista, Elixir espresso
16.
DARK & STORMY
rhum Kraken, bière gingembre, citron vert
14.
SIDECAR
brandy Torres 10 Impérial, Cointreau, citron
15.
ou
Hennessy V.S., Cointreau, citron
30.
OLD FASHIONED
bourbon Jim Beam, orange, sucre, Angostura bitters
14.
NEGRONI
Campari, gin Tanqueray, vermouth rouge, orange
14.
SOIXANTE QUINZE
cava Villa Conchi, gin Tanqueray, citron
18.
PAPER PLANE
whiskey The Busker Triple Cask Smooth malt, Aperol, amaro Nonino, jus de citron
20.
MEZCALITA
mezcal Enmascarado, Cointreau, jus de citron vert
20.
AVIATION
gin Dillon’s Unfiltered 22, liqueur de violette, Luxardo Maraschino, citron
16.
CORPSE REVIVER NO. 2
gin Tanqueray, Cointreau, Lillet Blanc apéritif, absinthe
17.
MANHATTAN
whisky Dillon’s Canoe rye, vermouth rouge, Angostura amers, cerise
14.
GODFATHER
scotch Johnnie Walker Red Label, amaretto Disaronno
17.
JUNGLE BIRD
rhum Havana Club 7 ans, Campari, jus de citron vert et d’ananas
20.
BRAMBLE
gin Tanqueray, Chambord, jus de citron, mûres
16.
MINI CHANDON BRUT
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
CHIPS
Mom’s curry sauce
9.
VEGETABLE TARTLET
chestnut purée, braised sunchoke, pickled mushroom
12.
ARANCINI
mushroom, smoked cheddar, saffron aïoli
16.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
14.
PROSCIUTTO BEST
prosciutto, tomato chutney, sourdough bread
22.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.
CURED SALMON
maple-glazed salmon, blinis, dill yoghurt, capers
24.
CANADIAN OYSTERS
24./46.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
HAMACHI CRUDO
coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.
OCTOPUS
orange, shishito peppers, Mom’s vindaye sauce, mint, frisée
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
19./40.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
16.
BURRATA
roasted acorn squash, honey & rosemary dressing, radicchio, toasted pumpkin seeds
35.
Vegetable
MUSHROOM CONFIT
portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
24.
TRUFFLE GNOCCHI
truffle beurre blanc, ricotta, Parmigiano-Reggiano, fresh black truffle
MP
Fish
SALMON
roasted winter vegetables, cauliflower purée, horseradish cream, salmon roe, dill oil
44.
GRILLED SWORDFISH
red rice, bok choy, mussels, mint oil, coriander, Caroline sauce
62.
LOBSTER GNOCCHI
saffron bisque, compressed Brussels sprouts, fennel crumble, chives
65.
Meat
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, leek confit, parsnip purée, caramelized onion, green peppercorn sauce
64.
GRILLED CORNISH HEN
Israeli couscous, butternut squash purée, chorizo, piperade, chiminasty sauce
42.
BUTLER’S STEAK
marinade, chips, Reform sauce
38.
TOMAHAWK FOR TWO
truffle mashed potatoes, seasonal vegetables, chiminasty, Bordelaise sauce
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
GLEN BRETON WHISKY PUDDING
orange sour cream ice cream
12.
OPERA CAKE
coffee, chocolate, cherry sorbet
12.
BAKED ALASKA
chocolate, vanilla, strawberry, sablé Breton, meringue
22.
KEVIN’S MESS
lime & white chocolate Chantilly, pineapple, mango, meringue
11.
THREE CHEESES
jam, bread, berries
18.
ICE CREAMS & SORBETS
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
24./46.
TROPICAL CHIA BOWL
pressed yoghurt, mango, pineapple, coconut flakes
12.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
11.
PAIN PERDU
brioche, warm custard, muddled berries
17.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.
LOBSTER BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.
AVOCADO TOAST
scrambled egg, avocado, tomato, sourdough
18.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill, frisée
18.
DUCK CONFIT HASH
fried duck egg, Keen’s mustard cream, green onion
22.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.
NIÇOISE SALAD
swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.
FISH CAKE
poached egg, celeriac rémoulade, gribiche sauce
19.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
STRIP LOIN STEAK & EGG
chips, Reform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | ¼L | btl
Veneto, Pinot Grigio, Torresella, Italie 2020
14. | 22. | 66.
Péninsule du Niagara, Riesling Dry, Cave Spring, Canada 2019
15. | 24. | 77.
Montagny, Chardonnay, Millebuis, Les Vignerons de Buxy, France 2021
18. | 28. | 86.
Soave Classico Le Robine, Gini, Italie 2020
19. | 29. | 99.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
32. | 240.
ROSÉ
5oz | ¼L | btl
Côtes de Provence, Miraval, France 2021
16. | 25. | 78.
RED
5oz | ¼L | btl
Chianti, Frescobaldi, Italie 2020
14. | 22. | 66.
Syrah La Muse, Maison Ventenac, France 2021
17. | 26. | 84.
Côte Chalonnaise, Millebuis, Les Vignerons de Buxy, France 2020
20. | 32. | 92.
Alexander Valley, Cabernet Sauvignon, Rodney Strong, California 2019
22. | 34. | 109.
SWEET WINE
1oz
Sauternes, Thomas Barton, France 2017
15.
