Menus
Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
GREEK WEDDING
vodka Belvedere, Prosecco Fiol, Skinos Mastiha, citron vert, menthe, soda, concombre
30.
MYSTIC TRIANGLE
tequila Casamigos Blanco, yuzu, citron vert, jalapeño, amers orange
26.
TEA OR COFFEE?
espresso ou sirop Earl Grey, vodka Ketel One
18.
DELUXE OLD FASHIONED
bourbon Woodford reserve, rhum Zacapa 23, xérès Tío Mateo Pedro Ximénez, Angostura amers, Regan’s orange
35.
GEORGE SPIRE
bourbon Woodford reserve, soda citron et verveine, jus de canneberge
24.
HANKY PANKY
gin The Botanist, vermouth, Fernet-Branca
30.
RIGHT WORD
gin Hendrick’s, citron vert, Lillet Blanc, St-Germain elderflower liqueur
22.
GINGERIFIC
jus de pomme, ananas et citron vert, sirop de gingembre, émulsifiant végétalien
15.
SPA DETOX
menthe, concombre, citron vert, soda, sirop de rose
15.
NEGRONI
Campari, gin Tanqueray, vermouth Cinzano
16.
DARK & STORMY
rhum Plantation Original Dark, bière gingembre, citron vert
18.
SIDECAR
brandy Torres 10 Impérial, Cointreau, citron
18.
ou
Hennessy V.S., Cointreau, citron
30.
FRENCH 75
cava Villa Conchi, gin Tanqueray, citron
18.
ou
Champagne, gin Tanqueray, citron
30.
MEZCALITA
mezcal Convite Esencial, Cointreau, jus de citron vert
26.
GODFATHER
scotch Johnnie Walker Black Label, amaretto Disaronno
26.
JUNGLE BIRD
rhum Plantation, Campari, jus de citron vert et d’ananas
22.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
BREAD
housemade bread, butter
8.
BG PÂTE EN CROÛTE
pickled vegetables, house mustard, frisée
22.
PROSCIUTTO BEST
prosciutto, tomato chutney, sourdough bread
22.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
CURED SALMON
maple-glazed salmon, blinis, dill yoghurt, capers, saffron-marinated quail egg
29.
CANADIAN OYSTERS
27./52.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
15.
HAMACHI CRUDO
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.
OCTOPUS
lima bean hummus, spicy tomatoes, capers, shishito peppers, pine nuts, mandarin oil
34.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.
BURRATA & SUNCHOKE
butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.
Vegetable
MUSHROOM CONFIT
portobello, sautéed yellow oyster & pickled shimeji mushrooms, puffed wild rice
29.
BLACK TRUFFLE RISOTTO
ricotta, Parmigiano-Reggiano, fresh black truffle
70.
Sea & Land
SEA BASS
artichoke purée, fennel confit, shaved fennel salad, blood orange
46.
GRILLED SWORDFISH
mussels, clams, broccoli purée & florets, buttermilk & wasabi sauce, dill oil
68.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander
68.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sweet potato purée, Brussels sprouts, caramelized onion gel, green peppercorn sauce
71.
CHICKEN ROULADE
black truffles, chanterelle mushrooms, fingerling potatoes, pearl onions, suprême sauce
58.
BUTLER’S STEAK
chips, Reform sauce
51.
T-BONE
chiminasty sauce, Bordelaise sauce
serves 3–4
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
18.
APRICOT & RASPBERRY BAKED ALASKA
almond biscuit, apricot sorbet, raspberry parfait, hazelnut shortbread, Italian meringue
22.
INTENSE CHOCOLATE
chocolate tuile, gluten-free chocolate biscuit, hazelnut praline cacao chips, cacao chip ice cream, chocolate siphon & shavings, vanilla powder
18.
BLACKBERRY, YUZU & VERBENA TARTLET
fondant, blackberry confit, yuzu cream, almond biscuit, jasmine siphon & ice cream, opaline, fresh blackberries, yuzu & jasmine gel
18.
CARAMEL PEAR TATIN
Québec strawberries, candied rhubarb, crispy tuile, strawberry & rhubarb sorbet, opaline, strawberry gel, almond crumble
18.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
27./52.
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
24.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
14.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
24.
BURRATA & SUNCHOKE
butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.
HAMACHI CRUDO
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
46.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.
BUTLER STEAK & EGG
chips, Reform sauce
44.
PAIN PERDU
brioche, warm custard, berries
18.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
18.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
18.
Sides
sausage
8.
bacon
8.
smoked salmon
12.
duck fat potatoes
5.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | 8oz | btl
Veneto, Pinot Grigio, Colle Corviano, Italie 2022
14. | 22. | 66.
Navarra, Garnacha Blanc Vitis, Azul y Garanza, Espagne 2022
18. | 29. | 68.
Val de Loire, Sauvignon Blanc, Baudry-Dutour, Le Petit Lieu-Dit, France 2022
19. | 30. | 89.
Piemonte, Cortese Gavi, Picollo Ernesto, Italie 2022
20. | 31. | 81.
Beamsville Bench, Chardonnay Estate Grown, Malivoire, Niagara Peninsula 2021
24. | 38. | 120.
SPARKLING
5oz | btl
Cava Villa Conchi, Espagne
15. | 64.
Prosecco, Fiol, Italie
16. | 69.
CHAMPAGNE
5oz | btl
Champagne Brut, Taittinger, France
32. | 240.
Champagne Brut, Piper-Heidsieck, France
32. | 240.
ROSÉ
5oz | 8oz | btl
Pays d’Oc, Gris Blanc, Gérard Bertrand, France 2022
15. | 24. | 77.
Côtes de Provence, Miraval, France 2021
16. | 25. | 78.
RED
5oz | 8oz | btl
Chianti, Tenuta Perano, Frescobaldi, Italie 2020
14. | 22. | 66.
Côtes-du-Rhône, Vidal-Fleury, France 2020
18. | 29. | 68.
Patagonia, Pinot Noir, Koskil, Argentine 2020
18. | 29. | 68.
Navarra, Tempranillo Fiesta, Azul y Garanza, Espagne 2021
18. | 29. | 68.
Fleurie, Vieilles Vignes Gamay, Stéphane Aviron, France 2020
22. | 35. | 112.
Bairro, Mesa Vinho Tinto Castelão-Trincadeira, Portugal 2019
22. | 35. | 112.
