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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Dinner
Dinner

Snacks

SNAIL FRICASSÉE

mushrooms, mustard, pickled berries, toast soldiers
16.

SCOTCH EGG

St-Canut porcelet, turnip remoulade
10.

RAREBIT TOAST

Lea & Perrins
9.

CHIPS

curry sauce
7.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
11.

CANADIAN OYSTERS

P/A


Starters

CREAM OF MUSHROOM SOUP

tarragon cream
10.

TUNA CRUDO

clementine, horseradish, turnips, anchovy & cider dressing
18./30.

LA FERME DE L’ÎLE MTL LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
13.

BEETROOT SALAD

creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.

LA FERME DE L’ÎLE MTL TOMATO SALAD

herb pesto, brioche, pickled kohlrabi
15.

CURED FISH & CRUMPET

Earl Grey salmon, haddock butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Fish

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

ORGANIC SALMON

Swiss chard colcannon, summer squash antiboise, minted yoghurt
28.

ROAST HALIBUT

broccoli, fingerling potato confit, baby radish, clam sauce à la Véronique
34.

SEARED SEA SCALLOPS

black pudding agnolotti, cauliflower, walnuts, sage brown butter
35.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, roasted young carrots, green peppercorn sauce
47.

CORNISH HEN

toasted oatmeal skirlie stuffing, traditional bread sauce
27.

SIRLOIN STEAK

Yorkshire pudding, champ, whisky gravy
46.

BUTLER’S STEAK

chips, Reform sauce
28.

ST-CANUT PORCELET RACK

petits pois à la française, shallot mint sauce
32.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snacks

SNAIL FRICASSÉE

mushrooms, mustard, pickled berries, toast soldiers
16.

SCOTCH EGG

St-Canut porcelet, turnip remoulade
10.

RAREBIT TOAST

Lea & Perrins
9.

CHIPS

curry sauce
7.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
11.


Starters

CREAM OF MUSHROOM SOUP

tarragon cream
10.

TUNA CRUDO

clementine, horseradish, turnips, anchovy & cider dressing
18./30.

LA FERME DE L’ÎLE MTL LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
13.

BEETROOT SALAD

creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.

LA FERME DE L’ÎLE MTL TOMATO SALAD

herb pesto, brioche, pickled kohlrabi
15.

CURED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Mains

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

COD CAKE

trout caviar, cabbage, sauce gribiche
20.

ORGANIC SALMON

kedgeree, hen’s egg, tomato confit, lime chutney
22.

CHICKEN POT PIE

clotted cream, buttons, mash & gravy
22.

HAMBURGER

cauliflower cheese, chips
19.

BUTLER’S STEAK

chips, Reform sauce
28.

BOOKMAKER’S SANDWICH & CHIPS

grilled rib eye steak, horseradish, mustard, tomato, watercress, Hof Kelsten sourdough
19.

BLACK PUDDING AGNOLOTTI

smoked pork hock, cauliflower, walnuts, sherry brown butter
18.

SEARED CORNISH HEN

La Ferme de L’Île MTL raw & roasted root vegetable salad, tomato dressing
23.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert

Puddings

CHOCOLATE GANACHE CAKE

brandied cherries, marshmallow sauce
13.

GLEN BRETON WHISKY PUDDING

dates, treacle, sour cream
11.

LEMON TART

dill ice cream, ginger snaps
12.

THREE CHEESES

toast, chutney
16.

ICES & ICE CREAMS

two scoops
9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

GEORGE’S CONTINENTAL

coffee/tea, fresh fruit, viennoiserie, yoghurt, preserves
17.

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, kale, prunes, pressed yoghurt
12.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
16.

GEORGE’S FULL ENGLISH

George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.

PAIN PERDU

baked croissants, warm custard, muddled berries
13.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.


Sides

viennoiserie

6.

Toronto bacon

7.

sausage

7.

buttermilk scone

4.

duck fat potatoes

5.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, kale, prunes, pressed yoghurt
12.

PAIN PERDU

baked croissants, warm custard, muddled berries
13.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
16.

GEORGE’S FULL ENGLISH

George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.

BÉNÉDICTINE EGGS

crumpet, Toronto bacon, Béarnaise, spinach
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.

CREAM OF MUSHROOM SOUP

tarragon cream
10.

BEETROOT SALAD

creamed feta, shallot vinaigrette, grapes, sunflower seeds
14.

HAMBURGER

cauliflower cheese, chips
19.

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

BUTLER’S STEAK

chips, Reform sauce
28.

ALL DAY SUNDAY ROAST

P/A


Sides

VIENNOISERIE

6.

TORONTO BACON

7.

SAUSAGE

7.

BUTTERMILK SCONE

4.

DUCK FAT POTATOES

5.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Cocktails
Cocktails

Signature

PIMM’S CUP

Pimm’s No. 1, citron, Sprite
12.

BLOOMING ROSE

tequila, Chambord, citron
12.

GOLDEN SQUARE MILE SOUR

gin, St-Germain elderflower liqueur, cidre, citron, œuf
17.

LADY STEPHEN NO. 1

bulles, rhum, ananas, thé vert
15.

SURLY OLD UNCLE

Pimm’s No. 1, Vermouth Rouge, gin, pamplemousse
13.

BITTER AUNT

Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.

BOULEVARDIER DU BARON

whisky canadien, Campari, Vermouth Rouge, liqueur maraschino
14.


Classiques

DARK & STORMY

rhum noir, bière gingembre, lime

12.

COCKTAIL DUBONNET

Dubonnet Rouge, gin, angostura, citron

12.

ROB ROY

scotch, Vermouth Rouge, angostura

12.

SIDECAR

brandy, triple sec, citron

12.

OLD FASHIONED

bourbon, orange, sucre, angostura

12.

NEGRONI

Campari, gin, Vermouth Rouge, orange

12.

SOIXANTE QUINZE

bulles, gin, citron

12.

WHITE LADY

gin, Cointreau, citron

12.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

AU VERRE

BLANC

5oz | ¼L | btl

Formigo de la Fuente ‘Formigo’, Ribeiro, Espagne 2015
11. | 18. | 50.

Terra Viva Pinot Grigio, Vénétie, Italie 2015
14. | 22. | 65.

Gini ‘Classico’ Soave, Vénétie, Italie 2015
15. | 24. | 70.

Grayson Cellars Chardonnay, Californie, É.U. 2015
16. | 26. | 75.

Nicolas Maillet ‘Mâcon Verzé’, Bourgogne, France 2015
18. | 29. | 84.


MOUSSEUX

5oz | btl

La Farra Prosecco, Veneto, Italie
14. | 65.

G.H. Martel ‘Cuvée Victoire Prestige’ Brut, Champagne, France
25. | 120.


ROUGE

5oz | ¼L | btl

Domaine du Trapadis ‘Esprit’ Garnacha, Rhône, France 2015
10. | 16. | 45.

Joie Cabernet Sauvignon, Vallée Centrale, Chili 2014
11. | 18. | 50.

Château Rigaud, Puisseguin-Saint-Émilion, Bordeaux, France 2014
15. | 24. | 70.

Ca’ del Baio ‘Bric del Baio’ Nebbiolo, Piémont, Italie 2014
16. | 26. | 75.

François Raquillet Pinot Noir, Bourgogne, France 2015
18. | 29. | 84.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
SNAIL FRICASSÉE

mushrooms, mustard, pickled berries, toast soldiers
16.

SAUSAGE ROLLS

Houses of Parliament sauce
9.

RAREBIT TOAST

Lea & Perrins
9.

FRIED SMELTS

malt mayonnaise
9.

CHIPS

curry sauce
7.

SCOTCH EGG

St-Canut porcelet, turnip remoulade
10.

CURED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

HAMBURGER

cauliflower cheese, chips
19.

STEAK TARTARE

oyster mayonnaise, dulse
18.

BUTLER’S STEAK

chips, Reform sauce
28.

PLOUGHMAN’S BEST

meats, cheese, bread
21.

TUNA CRUDO

clementine, horseradish, turnips, anchovy & cider dressing
18.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
11.

CANADIAN OYSTERS

P/A


Please make us aware of any food allergies, as there may be ingredients that are not listed.


BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243