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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Dinner
Dinner

Snacks

OYSTER ROCKEFELLER

spinach, Pernod, smoked cheddar
18.

SCOTCH EGG

St-Canut porcelet, celery root remoulade
11.

RAREBIT TOAST

Lea & Perrins
9.

CHIPS

curry sauce
7.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
12.

MATANE SHRIMP ON WAFFLE

pickled mustard seeds, horseradish, tarragon
16.

CANADIAN OYSTERS

P/A


Starters

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
11.

TUNA CRUDO

kumquats, horseradish, turnips, anchovy & cider dressing
19./32.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.

BEETROOT SALAD

goat cheese, shallot vinaigrette, grapes, sunflower seeds
16.

ROASTED CAULIFLOWER SALAD

sesame yoghurt dressing, watercress, pickles, brioche croutons
17.

CURED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Fish

BAKED SEA BASS

roasted fennel, dill pesto, pearl barley, candied lemon, grape antiboise
29.

ORGANIC SALMON

sweet potatoes, shiitake mushrooms, roasted eggplant, matelote sauce
29.

ICELANDIC COD

curried squash, white bean cassoulet, coriander, mussel sauce à la Caroline
34.

SEARED SEA SCALLOPS

black pudding, cauliflower, walnuts, truffle brown butter
36.


Meat

BEEF WELLINGTON

pastry-wrapped filet mignon, mushroom duxelles, prosciutto, Ferme de L’Ile Montréal vegetables, green peppercorn sauce
49.

RABBIT LEG CONFIT

beluga lentils, braised Napa cabbage, maple-roasted red onions, mustard sauce
29.

GRILLED VEAL CHOP

Yorkshire pudding, champ, tomato confit, blue cheese, whisky sauce
46.

BUTLER’S STEAK

chips, Reform sauce
29.

DUCK DUO

roasted breast, leg confit, fingerling potato, spinach, turnip, leek, sea buckthorn jus
35.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snacks

MATANE SHRIMP ON WAFFLE

mustard seeds, horseradish, tarragon
16.

SCOTCH EGG

St-Canut porcelet, celery root remoulade
11.

RAREBIT TOAST

Lea & Perrins
9.

CHIPS

curry sauce
7.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
12.


Starters

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
11.

TUNA CRUDO

kumquats, horseradish, turnips, anchovy & cider dressing
19./32.

LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
14.

BEETROOT SALAD

goat cheese, shallot vinaigrette, grapes, sunflower seeds
16.

ROASTED CAULIFLOWER SALAD

sesame yoghurt dressing, watercress, pickles, brioche croutons
17.

CURED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Mains

BAKED SEA BASS

roasted fennel, dill pesto, pearl barley, candied lemon, grape antiboise
29.

COD CAKE

salmon caviar, celery root remoulade, poached egg, sauce gribiche
24.

ORGANIC SALMON

Kevin’s kedgeree, hen’s egg, smoked haddock, mint yoghurt, apple gastrique
28.

CHICKEN POT PIE

clotted cream, mixed mushrooms, roasted vegetables, mash & gravy
22.

HAMBURGER

cauliflower cheese, chips
19.

BUTLER’S STEAK

chips, Reform sauce
29.

BG CLUB SANDWICH & CHIPS

roast Cornish hen, Toronto bacon, tomato, lettuce, piccalilli mayo
19.

DUCK CONFIT & BLACK PUDDING COTTAGE PIE

Ferme de L’Ile Montréal vegetables, duchess potatoes
24.

CACIO E PEPE À L’ANGLAISE

linguine, smoked cheddar, Pecorino, broccoli
21.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert

Puddings

CHOCOLATE & PASSION FRUIT FINANCIER

bay leaf ganache, caramel, crumble
13.

GLEN BRETON WHISKY PUDDING

sour cream ice cream
11.

GEORGE’S MESS

Chantilly, meringue, berries, mint
12.

THREE CHEESES

chutney
18.

SORBETS & ICE CREAMS

9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

GEORGE’S CONTINENTAL

coffee/tea, fresh & compressed fruit, viennoiserie, yoghurt, preserves
18.

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, pressed yoghurt, compressed fruits
12.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
18.

GEORGE’S FULL ENGLISH

duck egg, beans, tomato, black pudding, Toronto bacon, mushrooms
20.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
16.

PAIN PERDU

baked croissants, warm custard, muddled berries
14.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, cheddar, duck fat potatoes
16.

L’AMÉRICAIN

two eggs, duck fat potatoes, bacon
16.


Sides

sausage

7.

bacon

7.

Toronto bacon

7.

viennoiserie

6.

buttermilk scone

4.

duck fat potatoes

5.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, pressed yoghurt, compressed fruits
12.

PAIN PERDU

baked croissants, warm custard, muddled berries
14.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
16.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
18.

GEORGE’S FULL ENGLISH

duck egg, beans, tomato, black pudding, Toronto bacon, mushrooms
20.

BÉNÉDICTINE EGGS

crumpet, Toronto bacon, Béarnaise, spinach
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.

CREAM OF MUSHROOM SOUP

tarragon cream
11.

BEETROOT SALAD

goat cheese, shallot vinaigrette, grapes, sunflower seeds
16.

HAMBURGER

cauliflower cheese, chips
19.

ORGANIC SALMON

Kevin’s kedgeree, hen’s egg, smoked haddock, mint yoghurt, apple gastrique
28.

L’AMÉRICAIN

two eggs, duck fat potatoes, bacon
16.

BUTLER’S STEAK

chips, Reform sauce
28.

ALL DAY SUNDAY ROAST

P/A


Sides

sausage

7.

bacon

7.

Toronto bacon

7.

duck fat potatoes

5.

buttermilk scone

4.

viennoiserie

6.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Cocktails
Cocktails

Signature

PIMM’S CUP

Pimm’s No. 1, citron, Sprite
12.

BLOOMING ROSE

tequila Hornitos, Chambord, citron
13.

GOLDEN SQUARE MILE SOUR

gin Beefeater, liqueur de fleur de sureau St-Germain, cidre, citron, œuf
17.

LADY STEPHEN NO. 1

vin mousseux, rhum Havana Club 3 ans, ananas, thé vert
15.

SURLY OLD UNCLE

Pimm’s No. 1, vermouth rouge, gin Beefeater, pamplemousse
13.

BITTER AUNT

Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.

BOULEVARDIER DU BARON

whisky Lot No. 40, Campari, vermouth rouge, liqueur maraschino
14.


Classiques

DARK & STORMY

rhum Kraken, bière gingembre, lime
12.

COCKTAIL DUBONNET

Dubonnet Rouge, gin Beefeater, angostura, citron
12.

ROB ROY

scotch Johnnie Walker Black, vermouth rouge, angostura
12.

SIDECAR

brandy, triple sec, citron
12.

OLD FASHIONED

bourbon Jim Beam, orange, sucre, angostura
12.

NEGRONI

Campari, gin Beefeater, vermouth rouge, orange
12.

SOIXANTE QUINZE

vin mousseux, gin Beefeater, citron
12.

WHITE LADY

gin Beefeater, Cointreau, citron
12.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

AU VERRE

BLANC

5oz | ¼L | btl

Formigo de la Fuente ‘Formigo’, Ribeiro, Espagne 2016
11. | 18. | 50.

Cave Spring ‘Dolomite’ Riesling, Péninsule du Niagara, Canada 2015
13. | 20. | 60.

Terra Viva Pinot Grigio, Vénétie, Italie 2016
14. | 22. | 65.

Picollo Ernesto ‘Rovereto’ Cortese, Gavi di Gavi, Piémont, Italie 2017
14. | 22. | 65.

Arnaud Germain Bourgogne, France 2017
15. | 24. | 70.

Grayson Cellars Chardonnay, Californie, É.U. 2015
16. | 26. | 75.


MOUSSEUX

5oz | btl

La Farra Prosecco, Veneto, Italie
14. | 65.

G.H. Mumm et Cie Cordon Rouge Brut, Champagne, France
28. | 144.

Champagne Forget-Brimont Brut Rosé Premier Cru, France
30. | 145.


ROUGE

5oz | ¼L | btl

Domaine du Trapadis ‘Esprit’ Grenache, Rhône, France 2016
10. | 16. | 45.

Joie Cabernet Sauvignon, Vallée Centrale, Chili 2014
11. | 18. | 50.

Roc du Manoir ‘Côtes de Castillon’, Bordeaux, France 2014
14. | 22. | 65.

Cave Spring ‘Dolomite’ Pinot Noir, Péninsule du Niagara, Canada 2016
15. | 24. | 70.

Basile Agricola ‘Comandante Maremma’, Toscane, Italie 2014
17. | 27. | 80.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
OYSTER ROCKEFELLER

spinach, Pernod, smoked cheddar
18.

SAUSAGE ROLLS

Houses of Parliament sauce
11.

RAREBIT TOAST

Lea & Perrins
9.

CHIPS

curry sauce
7.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
11.

SCOTCH EGG

St-Canut porcelet, celery root remoulade
11.

MATANE SHRIMP ON WAFFLE

pickled mustard seeds, horseradish, tarragon
16.

BEETROOT SALAD

goat cheese, shallot vinaigrette, grapes, sunflower seeds
16.

SEARED CHILI SQUID

tomato vinaigrette, mint, olive oil
11

HAMBURGER

cauliflower cheese, chips
19

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18/30

BUTLER’S STEAK

chips, Reform sauce
29

PLOUGHMAN’S BEST

meats, cheese, pickles
24

TUNA CRUDO

kumquats, horseradish, turnips, anchovy & cider dressing
19/32

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
12

VEGETABLE CRUDITÉS

housemade hummus
14

CANADIAN OYSTERS

P/A


Please make us aware of any food allergies, as there may be ingredients that are not listed.


BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243