Weekend Brunch
Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
Brunch
Brunch
CANADIAN OYSTERS
24./46.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
11.
PAIN PERDU
brioche, warm custard, muddled berries
17.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.
BURRATA SALAD
roasted acorn squash, honey & rosemary dressing, radicchio, toasted pumpkin seeds
35.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.
HAMACHI CRUDO
coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.
LOBSTER BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.
AVOCADO TOAST
red onion, avocado, tomato, sourdough
18.
CURED SALMON
blinis, capers, dill yoghurt
28.
DUCK CONFIT HASH
hen’s egg, Keen’s mustard cream, green onion
22.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
24.
TRUFFLE OMELETTE
fresh black truffle, mushrooms, cheddar, duck fat potatoes
40.
SMOKED ACADIAN STURGEON
hen’s egg, fingerling potatoes, seared fennel, grainy mustard dressing, radicchio salad
32.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
BUTLER STEAK & EGG
chips, Reform sauce
42.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
