Weekend Brunch

Tuck into a proper brekkie every Saturday and Sunday.


Posted

Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.

Browse the menu below and make your reservations today!



Brunch

Brunch

CANADIAN OYSTERS

24./46.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
11.

PAIN PERDU

brioche, warm custard, muddled berries
17.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
195.

BURRATA SALAD

roasted acorn squash, honey & rosemary dressing, radicchio, toasted pumpkin seeds
35.

BEET SALAD

goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.

HAMACHI CRUDO

coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
26./51.

LOBSTER BENEDICT

poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.

AVOCADO TOAST

red onion, avocado, tomato, sourdough
18.

CURED SALMON

blinis, capers, dill yoghurt
28.

DUCK CONFIT HASH

hen’s egg, Keen’s mustard cream, green onion
22.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
24.

TRUFFLE OMELETTE

fresh black truffle, mushrooms, cheddar, duck fat potatoes
40.

SMOKED ACADIAN STURGEON

hen’s egg, fingerling potatoes, seared fennel, grainy mustard dressing, radicchio salad
32.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.

BUTLER STEAK & EGG

chips, Reform sauce
42.


Sides

sausage

7.

bacon

7.

smoked salmon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243