Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
TROPICAL CHIA BOWL
pressed yoghurt, mango, pineapple, coconut flakes
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
brioche, warm custard, muddled berries
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
scrambled egg, avocado, tomato, sourdough
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill, frisée
DUCK CONFIT HASH
fried duck egg, Keen’s mustard cream, green onion
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
poached egg, celeriac rémoulade, gribiche sauce
bacon jam, malt mayonnaise, old cheddar, tomato, chips
STRIP LOIN STEAK & EGG
chips, Reform sauce
duck fat potatoes
Please make us aware of any food allergies, as there may be ingredients that are not listed.