Weekend Brunch

Tuck into a proper brekkie every Saturday and Sunday.


Posted

Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.

Browse the menu below and make your reservations today!



Brunch

Brunch

CANADIAN OYSTERS

21./40.

CHIA BOWL

granola, pressed yoghurt, coconut flakes, turmeric
12.

PAIN PERDU

baked croissants, warm custard, muddled berries
17.

FRESH FRUIT BOWL

selection of fresh seasonal fruit & berries
11.

CREAM OF MUSHROOM SOUP

shimeji & maitake fricassée, bannock Melba toast
14.

ARCADIAN STURGEON CAVIAR

crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel

62.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.

BEET SALAD

whipped hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.

TUNA CRUDO

grapefruit, tonnato sauce, capers, horseradish vinaigrette, basil oil
22./46.

NORDIC SHRIMP BENEDICT

poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
28.

SMOKED SALMON & ST-VIATEUR BAGEL

cream cheese, red onion, capers, dill
18.

AVOCADO TOAST

poached egg, avocado, tomato, sourdough
17.

SMOKED HADDOCK HASH

poached egg, Keen’s mustard cream, green onion
17.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
20.

OMELETTE FORESTIÈRE

mushrooms, lardons, caramelized onion, cheddar, duck fat potatoes
18.

NIÇOISE SALAD

tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
32.

SALMON

beluga lentils, spiced butternut squash purée, marinated artichokes, olives
30.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.

BUTLER’S STEAK & EGG

chips, Réform sauce
38.


Sides

sausage

7.

bacon

7.

smoked salmon

7.

duck fat potatoes

5.

viennoiserie

6.

scone

5.



Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243