Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
brioche, warm custard, muddled berries
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
roasted acorn squash, honey & rosemary dressing, radicchio, toasted pumpkin seeds
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
coconut milk vinaigrette, radish, pickled jalapeño, red onion, physalis, mint oil, coriander
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
red onion, avocado, tomato, sourdough
blinis, capers, dill yoghurt
DUCK CONFIT HASH
hen’s egg, Keen’s mustard cream, green onion
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
fresh black truffle, mushrooms, cheddar, duck fat potatoes
SMOKED ACADIAN STURGEON
hen’s egg, fingerling potatoes, seared fennel, grainy mustard dressing, radicchio salad
bacon jam, malt mayonnaise, old cheddar, tomato, chips
BUTLER STEAK & EGG
chips, Reform sauce
duck fat potatoes
Please make us aware of any food allergies, as there may be ingredients that are not listed.