Weekend Brunch

Tuck into a proper brekkie every Saturday and Sunday.


Posted

Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.

Browse the menu below and make your reservations today!

Enjoy Easter Weekend Brunch

We are open for brunch on Good Friday (March 29) and Easter Monday (April 1) during the following hours:
Breakfast: 8–10am
Brunch: 10am–2:30pm
Bar bites: 2:30–5:30pm

Click the button above to book your table!


Brunch

Brunch

CANADIAN OYSTERS

27./52.

VIENNOISERIE BASKET

croissant, cannelé, buttermilk scone, jam, butter
24.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
24.

BURRATA & SUNCHOKE

butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.

HAMACHI CRUDO

anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.

LOBSTER OMELETTE

Canadian lobster, leek écrasé, duck fat potatoes
46.

BLACK TRUFFLE & SCRAMBLED EGG

fresh black truffles, scrambled egg, duck fat potatoes, brioche
52.

BLACK PUDDING BENEDICT

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.

BUTLER STEAK & EGG

chips, Reform sauce
44.

PAIN PERDU

brioche, warm custard, berries
18.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
18.

BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
18.

MONT BLANC

wild blueberry financier, chestnut cream, French meringue, Chantilly, chestnut, rum & vanilla cream
22.


Sides

sausage

8.

bacon

8.

smoked salmon

12.

duck fat potatoes

5.

scone

5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243