Weekend Brunch
Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
Brunch
Brunch
CANADIAN OYSTERS
21./40.
CHIA BOWL
granola, pressed yoghurt, coconut flakes, turmeric
12.
PAIN PERDU
baked croissants, warm custard, muddled berries
17.
FRESH FRUIT BOWL
selection of fresh seasonal fruit & berries
11.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
14.
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
185.
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel
62.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
whipped hummus, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
16.
TUNA CRUDO
grapefruit, tonnato sauce, capers, horseradish vinaigrette, basil oil
22./46.
NORDIC SHRIMP BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
28.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
18.
AVOCADO TOAST
poached egg, avocado, tomato, sourdough
17.
SMOKED HADDOCK HASH
poached egg, Keen’s mustard cream, green onion
17.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, lardons, caramelized onion, cheddar, duck fat potatoes
18.
NIÇOISE SALAD
tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
32.
SALMON
beluga lentils, spiced butternut squash purée, marinated artichokes, olives
30.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
24.
BUTLER’S STEAK & EGG
chips, Réform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
