Weekend Brunch
Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
Brunch
Brunch
CANADIAN OYSTERS
24./46.
TROPICAL CHIA BOWL
pressed yoghurt, mango, pineapple, coconut flakes
12.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
11.
PAIN PERDU
brioche, warm custard, muddled berries
17.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
14.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
190.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied walnuts, mandarin oil
16.
LOBSTER BENEDICT
poached egg, brioche, spinach, Chef’s Mauritian Hollandaise sauce
38.
AVOCADO TOAST
scrambled egg, avocado, tomato, sourdough
18.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill, frisée
18.
DUCK CONFIT HASH
fried duck egg, Keen’s mustard cream, green onion
22.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
20.
OMELETTE FORESTIÈRE
mushrooms, bacon, caramelized onion, cheddar, duck fat potatoes
19.
NIÇOISE SALAD
swordfish, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
37.
FISH CAKE
poached egg, celeriac rémoulade, gribiche sauce
19.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
26.
STRIP LOIN STEAK & EGG
chips, Reform sauce
38.
Sides
sausage
7.
bacon
7.
smoked salmon
7.
duck fat potatoes
5.
viennoiserie
6.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
