Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
granola, pressed yoghurt, coconut flakes, turmeric
baked croissants, warm custard, muddled berries
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
ARCADIAN STURGEON CAVIAR
crumpets, egg white & yolk, red onion, chives, crème fraîche (30g)
The Baron’s Lavish Elixir Diplomatico Ambassador rum, Beluga vodka, Lillet Blanc,
Chardonnay syrup, fleur de sel
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
goat cheese, sherry vinaigrette, grapes, sunflower seeds, mandarin oil
Chef’s Mauritian Hollandaise sauce, spinach, crumpet, smoked salmon
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
poached eggs, avocado, tomato, sourdough
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
grilled lettuce, pickled sea buckthorn, cauliflower antiboise, sauce ravigote
bacon jam, malt mayonnaise, old cheddar, tomato, chips
BUTLER’S STEAK & EGG
chips, chimichurri sauce
duck fat potatoes
Please make us aware of any food allergies, as there may be ingredients that are not listed.