Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
croissant, cannelé, buttermilk scone, jam, butter
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
BURRATA & SUNCHOKE
butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
Canadian lobster, leek écrasé, duck fat potatoes
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
bacon jam, malt mayonnaise, old cheddar, tomato, chips
BUTLER STEAK & EGG
chips, Reform sauce
brioche, warm custard, berries
berries, maple syrup, almonds, brioche ice cream
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
duck fat potatoes
Please make us aware of any food allergies, as there may be ingredients that are not listed.