Weekend Brunch
Tuck into a proper brekkie every Saturday and Sunday.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.
Browse the menu below and make your reservations today!
Brunch
Brunch
CAVIAR KAVIARI (30g)
blinis, egg white & yolk, red onion, chives, crème fraîche
MP
SEAFOOD TOWER
lobster, crab, octopus salad, shrimp cocktail, clams, salmon tartare, oysters, hamachi crudo, served with parsley aïoli, rouille sauce, mignonette, Marie Rose sauce & lemon presidential platter (serves 2)
270.
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
26.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
18.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
26.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
32.
add two eggs of your choice +6.
BURRATA & SQUASH
roasted acorn squash, caramelized apple purée, pumpkin seeds, watercress
39.
CANADIAN OYSTERS
30./61.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./64.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
33.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
37.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
54.
BLACK TRUFFLE & SCRAMBLED EGG
fresh black truffles, scrambled egg, duck fat potatoes, brioche
57.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
37.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
38.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
35.
BUTLER STEAK & EGG
chips, Reform sauce
54.
PAIN PERDU
brioche, warm custard, berries
22.
FLEUR KALAMANSI
almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
22.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
24.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
Sides
sausage
10.
bacon
10.
duck fat potatoes
8.
scone
7.
add fresh truffle (3g)
36.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
