Valentine’s Day

Celebrate February 14 in style with our four-course prix fixe.


Posted
By Bar George on February 4, 2019 • Archive
Please note this post is older, and the content may be out of date.

Valentine’s Day

Nothing says Valentine’s Day like oysters, foie gras, and truffles. Spoil your date with a decadent four-course dinner at Bar George and make February 14 an evening to remember! Take a look at the menu below and book your table today!


Valentine’s Day

92 per person
157 with pairings

excludes tax & gratuity

BAKED OYSTER

smoked butter, golden caviar

La Farra Prosecco, Veneto, Italie

BEET SOUP

goat cheese, marinated grapes, sunflower seeds

Louis Michel et Fils Chablis, Bourgogne, France 2015

or

SCALLOP EN CROÛTE

arugula, hazelnuts, black truffle, sauce diablo

Delas ‘Les Launes’ Marsanne-Roussanne, Crozes-Hermitage, France 2016

or

CERF DE BOILEAU CARPACCIO

deer, maitake, capers, dark chocolate vinaigrette, pickled crosnes, Pecorino, sea buckthorn

Nerocapitano Frappato, Terre Siciliane, Sicile, Italie 2017

BAKED SEA BASS

baby leek, mussel, clams, shrimp, sea urchin, gremolata, blood orange, Campari sauce

Domaine Josmeyer Pinot Gris/Pinot Blanc/Pinot Auxerrois/Riesling, Alsace, France 2015

or

BEEF TENDERLOIN & SEARED QUÉBEC FOIE GRAS

morels, chestnuts, endive, black garlic sauce

Bodega Sierra Norte ‘Equilibrio 4’ Monastrell, Jumilla, Espagne 2016

or

BLACK TRUFFLE RISOTTO

Arnaud Germain, Bourgogne, France 2017

BAKED ALASKA FOR TWO

chocolate & bay leaf ganache, passion fruit

Graham’s Tawny 10 ans


Please make us aware of any food allergies, as there may be ingredients that are not listed.



BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243