Celebrate February 14 and 15 in style with our four-course prix fixe.
Nothing says Valentine’s Day like fresh oysters, pillowy gnocchi, and decadent chocolate. Spoil your date with a indulgent four-course dinner at Bar George and make your Valentine’s Day celebration an evening to remember!
Take a look at the menu below and book your table today!
February 14 & 15
108 per person
excludes tax & gratuity
FRESH OYSTER & PINEAPPLE
SMOKED OYSTER TARTARE & CURED EGG YOLK
OYSTER ROCKEFELLER & GREMOLATA
sea buckthorn, grapefruit, tonnato, squid ink tuile, coriander
WILD MUSHROOM GNOCCHI
corn, curry brown butter, pine nuts, ricotta, mint
QUÉBEC VENISON ROSSINI
sweet potato, brioche, foie gras, spiced dark chocolate sauce
red velvet ganache, caramel ice cream, chocolate crumble, passion fruit
Please make us aware of any food allergies, as there may be ingredients that are not listed.