Valentine’s Day

On Feb 13 & 14, spoil your Valentine with a romantic multi-course dinner!

Posted

Made with Love ❤️

On February 13 and 14, treat your special someone to an evening of romance with our indulgent three-course dinner. Join us from 5:30pm to enjoy our prix fixe menu as you take in our elegant interior — the perfect ambiance for an evening of amour.

Browse the menu below and book your Valentine’s Day table today!

Please note: There is a 2-hour dining time for reservations booked between 5:30-6:30pm. Bar seating is available on a first-come, first-served basis.

Reserve Now

160 per person

excludes tax & gratuity

HOMEMADE BRIOCHE BREAD

tomato butter

APPETIZER

choice of

FOIE GRAS TORCHON

strawberry, strawberry gelée, cocoa powder

SCALLOP CRUDO

yuzu vinaigrette, daikon, tamarind gel

MAIN

choice of

DUCK BREAST

lightly smoked breast, parsnip purée, glazed baby carrots, cherry duck jus

LOBSTER & CRAB LINGUINE

buttery Canadian lobster, snow crab, coconut lobster bisque, tarragon

DESSERT

I LOVE YOU, THE ITALIAN WAY

pistachio crunch, coconut mousse, bergamot crémeux, tuile, bergamot sorbet

Please make us aware of any food allergies, as there may be ingredients that are not listed.