Montréal en Lumière

Chefs Kevin Ramasawmy and Hugo Souchet return to the same table at Bar George for a special collaboration.

Posted

Please note this post is older, and the content may be out of date.

From Restaurant Daniel to Bar George: A Story That Comes Full Circle

Chefs Kevin Ramasawmy and Hugo Souchet first cooked together in 2013 at New York’s Restaurant Daniel, where shared discipline, technique, and respect for craft sparked a friendship that carried far beyond that kitchen. Since then, Chef Hugo Souchet has spent nearly a decade refining a precise, poetic culinary style under Chef Michel Guérard at the three‑Michelin‑star Les Prés d’Eugénie, while Kevin’s own journey — from Mauritius to Montreal to some of Canada’s most acclaimed kitchens — has shaped the signature he now brings to Bar George.

Now, for two nights only — Thursday, February 26 and Friday, February 27 — chefs Kevin and Hugo reunite at Bar George, accompanied by Quentin Lemmery (Pastry Chef, Les Prés D’Eugenie), for a special Montréal en Lumière collaboration. From 5:30pm each evening, guests will have a rare chance to experience two distinct culinary perspectives coming back together in a setting worthy of their reunion.

Reserve Now

Guest Chef Hugo Souchet

220 per person

Add a wine pairing experience +95

excludes tax & gratuity

Bread

housemade brioche bread, caramelized onion butter

–

Scallop

opulent roasted scallop “anemone”, exquisite forest mushroom velouté, truffle

Chef Hugo

–

Lobster

fire-roasted lobster, saffron bisque glaze, caramelized endive, salsify

Chef Hugo

–

Guinea Fowl

puff pastry wrapped guinea fowl breast, foie gras, fresh truffles, sauce Albuféra

Chef Kevin & Chef Donnel

–

L’entremets Sauve du Marquis de Béchamel

Béchamel siphon, rhubarb ice cream

Chef Quentin & Chef Nicolas

–

Coffee & Dark Chocolate Demoiselle

chocolate cigarette tuile, coffee cream, hazelnut praline, chocolate & ginger sauce, coffee ice cream