Food Day Canada

Join us on Saturday, August 5 for our special Canadian-inspired prix fixe!


Posted
By Bar George on August 3, 2017 • Archive
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On Saturday, August 5, we welcome you to take part in a national appreciation for Canadian cuisine. Created by Anita Stewart, one of the country’s premiere culinary activists, Food Day Canada aims to bring diners together to honour our local farmers, fishers, chefs, and more.

To celebrate this event, Chefs Anthony Walsh and Kevin Ramasawmy have crafted a special four-course prix fixe focused on fresh Canadian ingredients, from chanterelles and sunchokes to strawberries and peaches.


Food Day Canada Dinner  76.

POTATO BUNS & BUTTER

ROASTED STRAWBERRIES & FOIE GRAS

black lentils, chanterelles, sunchokes

LAMB RUMP

eggplant, tomato, mint, feta gnudi

SORTILÈGE SUMMER ROLL

peaches, basil, black pepper


GEORGE’S 150TH JULEP

roasted strawberry & maple cordial, Lot 40 rye, mint 13.



BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
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