Mother’s Day at Bar George
Celebrate that special woman in your life with a feast fit for a queen!
This year, give your mum what she really wants. Join us on Sunday, May 13 for Mother’s Day dinner and enjoy Chef Kevin’s decadent four-course menu. Featuring luxurious dishes such as Oysters Rockefeller, Seared Halibut, and Beef Filet, this menu pairs perfectly with our grand heritage setting.
Looking for a daytime celebration instead? Join us for weekend brunch and indulge in our Champagne SVP packages. The perfect way to toast to mum!
Mother’s Day
five courses
115 per person · 180 with pairings
excludes tax & gratuity
POACHED OYSTER & ACADIAN’S PREMIUM WILD CAVIAR
smoked fingerling potatoes
La Farra Prosecco, Veneto, Italie
–
BURRATA & TRUFFLE
sherry vin, arugula pesto, hazelnuts, fresh shaved truffle
Cave Spring Gamay, Péninsule du Niagara, Canada 2017
or
CHILLED ENGLISH PEA SOUP & SNOW CRAB
snap peas, horseradish, tarragon oil
Arnaud Germain, Bourgogne, France 2017
–
ASPARAGUS & MORELS
morels stuffed with chicken liver parfait, poached hen’s egg, reform sauce
Domaine de la Garette ‘La Confidente’ Sauvignon Blanc, Touraine, France 2017
or
RISOTTO & SHAVED TRUFFLE
Produttori del Barbaresco, Barbaresco, Piémont, Italie 2015
–
VEAL WELLINGTON
chestnut purée, wild mushroom, sea buckthorn, sauce diable
Roccapesta ‘Ribeo’ Morellino di Scansano, Sangiovese-Alicante, Toscane, Italie 2016
or
SCALLOP & CLAMS
petite pois a la française, prosciutto, pequillos, Carolina sauce
I Stefanini ‘Monte di Toni’ Soave Classico Vénétie, Italie 2016
or
ROOT VEGETABLES EN CROÛTE
celery root purée, shiitake mushroom, cranberry
Delas ‘Les Launes’, Crozes-Hermitage, France 2016
–
GREEN APPLE & LIME
vodka granite, mint oil
–
BABA AU RHUM D’ÎLE MAURICE
pineapple, passion fruit, spiced Chantilly
Barton & Guestier Sauternes, France
Please make us aware of any food allergies, as there may be ingredients that are not listed.
