Mother’s Day at Bar George

Celebrate that special woman in your life with a feast fit for a queen!


Posted
By Bar George on April 24, 2018 • Archive
Please note this post is older, and the content may be out of date.

This year, give your mum what she really wants. Join us on Sunday, May 13 for Mother’s Day dinner and enjoy Chef Kevin’s decadent four-course menu. Featuring luxurious dishes such as Oysters Rockefeller, Seared Halibut, and Beef Filet, this menu pairs perfectly with our grand heritage setting.

Looking for a daytime celebration instead? Join us for weekend brunch and indulge in our Champagne SVP packages. The perfect way to toast to mum!

Mother’s Day

85 per person

125 with pairings

excludes tax & gratuity

ROASTED OYSTER ROCKEFELLER

spinach, Pernod, smoked cheddar

La Farra Prosecco, Veneto, Italie

BEETROOT SALAD

goat cheese, shallot vinaigrette, marinated grapes, sunflower seeds

Les Vins Pirouettes ‘Le Pinot Gris de Stéphane’, Alsace, France 2014

or

MATANE SHRIMP TOASTIE

horseradish, tarragon, kumquat

Domaine Vionnet ‘Karim Vionnet’, Beaujolais-Villages, France 2016

SEARED HALIBUT

broccoli, crushed potatoes, capers, clams, watercress

Cave Spring ‘Dolomite’ Riesling, Péninsule du Niagara, Canada 2015

or

BEEF FILET ROSSINI

mushroom fricassée, foie gras poêlé, brioche, sauce périgourdine

Basile Agricola ‘Comandante Maremma’ Sangiovese, Toscane, Italie 2014

HONEY PIE

rosemary & lavender cream, honey crisp crumble, Saskatoon berries


Please make us aware of any food allergies, as there may be ingredients that are not listed.



BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243