Menus
Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
WINTER-GRONI
roasted cacao-infused Tanqueray gin, Campari, Cinzano, François Voyer Pineau des Charentes Blanc
24.
DELUXE OLD FASHIONED
Monkey Shoulder whisky, Zacapa 23 rum, Pedro Ximénez sherry, bitters
30.
COLLINS ROYAL
Hendrick’s gin, cucumber, mint, lime, soda, prosecco
30.
RIGHT WORD
Tanqueray gin, St-Germain liqueur, Lillet, lime
23.
ESPRESSO MARTINI
Grey Goose vodka, espresso, cold brew
20.
BAR GEORGE MARGARITA
Patrón silver tequila, Cointreau, lime, agave
*spicy option available
26.
LILY’S SECRET GARDEN
Bacardi Superior rum, Galliano, ube orgeat, lime
18.
SMOKE & MIRRORS
Del Maguey Puebla mezcal, El Gobernador pisco, chipotle, lime, Fin Soda Haskap Berry
29.
HONEY, I’M FIGGIN’ BETTER
Torres 10 year brandy, amaro Nonino, fig, honey, lemon
20.
GEORGE’S SPECIAL CASK
Lot N.40 butter-washed rye, Jura 10 year scotch, Carpano Antica Formula vermouth, bitters
27.
LETTERS FROM AMALFI
Tanqueray gin, Drambuie, fig, honey, grapefruit, lemon, soda
20.
GOOSE BUMP MARTINI
Grey Goose vodka, Noilly Prat Extra Dry vermouth, tarragon, caviar
89.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
BREAD
housemade bread, butter
10.
BG PÂTE EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
Pecorino cheese, brown butter, bread
25.
CAVIAR KAVIARI (30g)
blini, egg white & yolk, red onion, chives, crème fraîche
MP
CANADIAN OYSTERS
28./52.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
HAMACHI CRUDO
coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, prosciutto
21.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
BURRATA & HEIRLOOM TOMATO
arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.
Pasta & Vegetable
SWEET POTATO
roasted sweet potato, coconut-miso vinaigrette, kale chips, pomegranate, sesame, coriander
38.
RIGATONI
burrata, roasted pepper rosé sauce, Parmigiano-Reggiano, prosciutto crumble, fresh basil
48.
BLACK TRUFFLE AGNOLOTTI
celery root, ricotta, Parmigiano-Reggiano, fresh black truffle
70.
Sea & Land
TOMAHAWK (53oz)
chiminasty sauce, Bordelaise sauce
310
WHOLE FISH (35oz)
Grenobloise sauce, grilled lemon
120
SEARED GROUPER
sautéed kale, delicata squash, Tokyo turnips, coconut lobster bisque, nasturtium leaf
64.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander, green onion
72.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, roasted carrots, salsify, chestnut purée, red cabbage gel, green peppercorn sauce
78.
CHICKEN SUPRÊME
sautéed mushroom, Brussels sprouts, prosciutto crumble, smoked potato foam, chicken jus
60.
STRIPLOIN (10oz)
chips, Reform sauce
71.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
FLEUR PISTACHIO & GRAPEFRUIT
pistachio crunch, roasted grapefruit confit, pistachio mousse & ice cream, grapefruit gel
21.
LICK ME HAZELNUT
chocolate moelleux, cocoa fleur de sel crunch, hazelnut namelaka, hazelnut mousse, hazelnut ice cream, hazelnut fleur de sel saucee
21.
PINEAPPLE & COCONUT PAVLOVA
meringue, coconut sponge & mousse, pineapple & vanilla confit, coconut sorbet, vanilla & pineapple gel, pineapple–passion–vanilla sauce
20.
PEAR, CHESTNUT & VANILLA
chestnut sponge & shortbread, vanilla mousse, pear & vanilla confit, pear gel, chestnut cream
21.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CAVIAR KAVIARI (30g)
blinis, egg white & yolk, red onion, chives, crème fraîche
MP
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
26.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
18.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
26.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
32.
add two eggs of your choice +6.
BURRATA & HEIRLOOM TOMATO
arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.
CANADIAN OYSTERS
30./61.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./64.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
33.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
37.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
54.
BLACK TRUFFLE & SCRAMBLED EGG
fresh black truffles, scrambled egg, duck fat potatoes, brioche
57.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
37.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
38.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
35.
BUTLER STEAK & EGG
chips, Reform sauce
54.
CHOCOLATE PUDDING
custard, caramel, red berries
22.
PEAR, CHESTNUT & VANILLA
chestnut sponge & shortbread, vanilla mousse,
pear & vanilla confit, pear gel, chestnut cream
21.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
24.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
Sides
sausage
10.
bacon
10.
duck fat potatoes
8.
scone
7.
add fresh truffle (3g)
36.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Bites
CANADIAN OYSTERS
28./52.
VEGETABLE CRUDITÉS
seasonal vegetables, lima bean hummus, socca chips
13.
CHIPS
Mom’s curry sauce
10.
CERIGNOLA OLIVES
8.
ARANCINI
mushrooms, smoked cheddar, saffron aïoli
16.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
CAVIAR KAVIARI
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
BG PÂTÉ EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
pecorino, brown butter, bread
25.
BEEF BROCHETTE BITES
chimichurri
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.
KETTLE CHIPS
kettle potato crisps, spicy crème fraîche dip
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | 8oz
Alto Adige-Trentino, Pinot Grigio, Santa Margherita, Italie 2024
16. | 26.
Loire, Le Petit Lieu-Dit Sauvignon Blanc, Baudry-Dutour, France 2023
19. | 30.
Limoux, Chardonnay, Domaine de l’Aigle, 2023
23. | 37.
Sancerre, Hubert Brochard, 2023
24. | 38.
Chablis, Beadouin Millet, La Perle de Baudouin, 2023
25. | 40.
SPARKLING
5oz
Ferrari Brut, Alto Adige-Trentino, Italie
22.
CHAMPAGNE
5oz
Champagne Brut, Cordon Rouge, G.H. Mumm, France
36.
ROSÉ
5oz | 8oz
Pays D’oc, Gris Blanc, Gérard Bertrand, France 2024
16. | 26.
RED
5oz | 8oz
Côtes du Rhône, Vidal-Fleury, France 2021
16. | 26.
Chinon, Amaranthe Cabernet Franc, Baudry-Dutour, France 2023
18. | 29.
Chianti Classico, Lamole di Lamol, Italie 2022
19. | 30.
Bordeaux, Domaine Clarence Dillon, Clarendelle 2017
20. | 32.
Haute Vallée de l’Aude, Pinot Noir, Domaine de L’Aigle, 2023
23. | 37.
