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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
SUMMER-GRONI
passion fruit-infused Hendrick’s Oasium gin, Campari, Aperol, Cinzano
24.
DELUXE OLD FASHIONED
Monkey Shoulder whisky, Zacapa 23 rum, Pedro Ximenez sherry, bitters
30.
COLLINS ROYAL
Hendrick’s gin, cucumber, mint, lime, soda, prosecco
30.
RIGHT WORD
Tanqueray gin, St-Germain liqueur, Lillet, lime
23.
ESPRESSO MARTINI
Grey Goose vodka, espresso, cold brew
20.
LYCHEE MARTINI
Grey Goose voka, St-Germain liqueur, lychee, white cranberry, lemon
24.
BAR GEORGE MARGARITA
Patrón silver tequila, Cointreau, lime, agave *option ‘spicy’ disponible / spicy option available
26.
COSMO VIBE
Grey Goose vodka, 30&40 Mistelle Double Jus, cranberry, aloe, lime
25.
LONG ISLAND REAL TEA
Bacardi Superior rum, Tanqueray gin, Ketel One vodka, Olmeca Altos Plata tequila, Southern Comfort, Earl Grey syrup, lemon, ginger ale
26.
GOLDEN TIKI SQUARE
Bacardi Superior rhum, ube orgeat, lime
18.
MAKE IT TWO
Grey Goose vodka, Crown Royal, Grand Marnier, Campari, strawberry
26.
CRIMSON SMOKE
Del Maguey Puebla mezcal, Campari, lime, grapefruit
30.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
BREAD
housemade bread, butter
10.
BG PÂTE EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
Pecorino cheese, brown butter, bread
25.
CAVIAR KAVIARI (30g)
blini, egg white & yolk, red onion, chives, crème fraîche
MP
CANADIAN OYSTERS
28./52.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
HAMACHI CRUDO
coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
21.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
BURRATA & HEIRLOOM TOMATO
arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.
Pasta & Vegetable
SWEET POTATO
sweet potato confit, coconut-miso vinaigrette, cranberry, sesame & chili oil, pommes paille
38.
RIGATONI
burrata, roasted pepper rosé sauce, Parmigiano-Reggiano, mascarpone, fresh basil
48.
BLACK TRUFFLE GNOCCHI
ricotta, Parmigiano-Reggiano, fresh black truffle
70.
Sea & Land
TOMAHAWK (53oz)
chiminasty sauce, Bordelaise sauce
310
WHOLE FISH (35oz)
Grenobloise sauce, grilled lemon
120
HALIBUT
mashed potato & leek, broccoli florets, leek confit, smoked leek oil, creamy miso sauce
60.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander
72.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, parsnip purée,
asparagus, Quebec gel, green peppercorn sauce
78.
CHICKEN ROULADE
truffle potato pavé, king oyster mushroom, creamy sauce Périgueux
60.
STRIPLOIN
chips, Reform sauce
68.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
FLEUR KALAMANSI
almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
20.
LICK ME HAZELNUT
chocolate moelleux, cocoa fleur de sel crunch, hazelnut namelaka, hazelnut mousse, hazelnut ice cream, hazelnut fleur de sel sauce
21.
QUEBEC STRAWBERRY-RHUBARB PAVLOVA
meringue, cooked & raw rhubarb, sugared strawberries, strawberry rhubarb sorbet, verbena espuma, strawberry
powder, strawberry gel, strawberry rhubarb verbena juice
20.
EXOTIC MAURITIUS
coconut moelleux, mango passion fruit confit, coconut mousse, white chocolate, whipped coconut ganache, ti’punch pineapple mint sorbet
20.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CAVIAR KAVIARI (30g)
blinis, egg white & yolk, red onion, chives, crème fraîche
MP
SEAFOOD TOWER
lobster, crab, octopus salad, shrimp cocktail, clams, salmon tartare, oysters, hamachi crudo, served with parsley aïoli, rouille sauce, mignonette, Marie Rose sauce & lemon presidential platter (serves 2)
270.
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
26.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
18.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
26.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
32.
add two eggs of your choice +6.
BURRATA & HEIRLOOM TOMATO
arugula pesto, balsamic vinaigrette, hazelnuts, berries
39.
CANADIAN OYSTERS
30./61.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./64.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
33.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
37.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
54.
BLACK TRUFFLE & SCRAMBLED EGG
fresh black truffles, scrambled egg, duck fat potatoes, brioche
57.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
37.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
38.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
35.
BUTLER STEAK & EGG
chips, Reform sauce
54.
PAIN PERDU
brioche, warm custard, berries
22.
FLEUR KALAMANSI
almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
22.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
24.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
24.
Sides
sausage
10.
bacon
10.
duck fat potatoes
8.
scone
7.
add fresh truffle (3g)
36.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Bites
CANADIAN OYSTERS
28./52.
VEGETABLE CRUDITÉS
seasonal vegetables, lima bean hummus, socca chips
13.
CHIPS
Mom’s curry sauce
10.
CERIGNOLA OLIVES
8.
ARANCINI
mushrooms, smoked cheddar, saffron aïoli
16.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
18.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
22.
CAVIAR KAVIARI
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
BG PÂTÉ EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
pecorino, brown butter, bread
25.
BEEF BROCHETTE BITES
chimichurri
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
24./48.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
31.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
32./61.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.
KETTLE CHIPS
kettle potato crisps, spicy crème fraîche dip
9.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | 8oz
Alto Adige-Trentino, Pinot Grigio, Santa Margherita, Italie 2024
16. | 26.
Loire, Le Petit Lieu-Dit Sauvignon Blanc, Baudry-Dutour, France 2023
19. | 30.
Limoux, Chardonnay, Domaine de l’Aigle, 2023
23. | 37.
Sancerre, Hubert Brochard, 2023
24. | 38.
Chablis, Beadouin Millet, La Perle de Baudouin, 2023
25. | 40.
SPARKLING
5oz
Ferrari Brut, Alto Adige-Trentino, Italie
22.
CHAMPAGNE
5oz
Champagne Brut, Cordon Rouge, G.H. Mumm, France
36.
ROSÉ
5oz | 8oz
Pays D’oc, Gris Blanc, Gérard Bertrand, France
16. | 26.
RED
5oz | 8oz
Côtes du Rhône, Vidal-Fleury, France 2021
16. | 26.
Chinon, Amaranthe Cabernet Franc, Baudry-Dutour, France 2023
18. | 29.
Chianti Classico, Lamole di Lamol, Italie 2022
19. | 30.
Bordeaux, Domaine Clarence Dillon, Clarendelle 2017
20. | 32.
Haute Vallée de l’Aude, Pinot Noir, Domaine de L’Aigle, 2022
23. | 37.
