Enjoy our $39 three-course menu from June 23 to Oct. 11!
We are thrilled to be participating in MTLàTABLE, a Tourisme Montréal initiative that gives locals and visitors the chance to discover some of the city’s finest cuisine and the talented chefs who have made Montréal a leading cultural destination. From June 23 to October 11, we’re serving a $39 three-course menu featuring local ingredients from Québec. Savour the city’s culinary scene during Montréal’s popular foodie event!
Browse our menu below and book your table!
Note: This menu is available for lunch from Wednesday to Friday, and for dinner on Sundays. Dine-in only.
June 23–Oct 11
available Sun–Tues for dinner & Mon–Fri for lunch
$39 Three-Course Menu
excludes tax & gratuity
CARYA FARM MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
Gaspésie tuna, sherry vinaigrette, tonnato sauce, green beans, radish, olives, hen’s egg
white chocolate ganache, caramelized chocolate, mint granité, Quebec berries
Please make us aware of any food allergies, as there may be ingredients that are not listed.