Mother’s Day

Treat Mom to our special Mother’s Day tasting menu!


Posted
By Bar George on May 7, 2019 • Archive
Please note this post is older, and the content may be out of date.

A Special Dinner for a Special Lady

For this Mother’s Day weekend, Chef Kevin has created a special tasting menu inspired by the wonderful women in our lives. Join us on Friday, May 10 or Saturday, May 11, and treat Mom to our five-course Mother’s Day tasting menu, available with wine pairings.

Watch Mom’s eyes light up as she indulges in our Burrata & Truffle, Asparagus & Morels, Veal Wellington and to end, our Baba au Rhum d’ile Maurice! It’s the perfect chance to spoil Mom in every way she deserves!

We will also be offering a shortened version of our à la carte menu on Friday, Saturday and Sunday evening.

Please see below for the full Mother’s Day tasting menu and pricing.


Mother’s Day

five courses

115 per person · 180 with pairings

excludes tax & gratuity

POACHED OYSTER & ACADIAN’S PREMIUM WILD CAVIAR

smoked fingerling potatoes

La Farra Prosecco, Veneto, Italie

BURRATA & TRUFFLE

sherry vin, arugula pesto, hazelnuts, fresh shaved truffle

Cave Spring Gamay, Péninsule du Niagara, Canada 2017

or

CHILLED ENGLISH PEA SOUP & SNOW CRAB

snap peas, horseradish, tarragon oil

Arnaud Germain, Bourgogne, France 2017

ASPARAGUS & MORELS

morels stuffed with chicken liver parfait, poached hen’s egg, reform sauce

Domaine de la Garette ‘La Confidente’ Sauvignon Blanc, Touraine, France 2017

or

RISOTTO & SHAVED TRUFFLE

Produttori del Barbaresco, Barbaresco, Piémont, Italie 2015

VEAL WELLINGTON

chestnut purée, wild mushroom, sea buckthorn, sauce diable

Roccapesta ‘Ribeo’ Morellino di Scansano, Sangiovese-Alicante, Toscane, Italie 2016

or

SCALLOP & CLAMS

petite pois a la française, prosciutto, pequillos, Carolina sauce

I Stefanini ‘Monte di Toni’ Soave Classico Vénétie, Italie 2016

or

ROOT VEGETABLES EN CROÛTE

celery root purée, shiitake mushroom, cranberry

Delas ‘Les Launes’, Crozes-Hermitage, France 2016

GREEN APPLE & LIME

vodka granite, mint oil

BABA AU RHUM D’ÎLE MAURICE

pineapple, passion fruit, spiced Chantilly

Barton & Guestier Sauternes, France


Please make us aware of any food allergies, as there may be ingredients that are not listed.



BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243