Sunday Brunch
Tuck into a proper brekkie every Sunday from 11am-3pm.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Sunday from 11am to 3pm.
Browse the menu below and make your reservations today!
Brunch
Brunch
CHIA BOWL
granola, pressed yoghurt, berries
12.
PAIN PERDU
baked croissants, warm custard, muddled berries
14.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
13.
LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
14.
TUNA CRUDO
tonnato sauce, citrus vinaigrette, pomegranate, coriander
24./38.
QC HEIRLOOM TOMATO
pesto, shaved foie gras, prosciutto crumble, basil
22.
POACHED EGGS, GREEN BEANS & ALMONDS
Chef’s Mauritian Hollandaise, crumpet, prosciutto
19.
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
17.
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
19.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
22.
OMELETTE FORESTIÈRE
mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
18.
HAMBURGER
cauliflower cheese, chips
22.
BUTLER’S STEAK & EGG
chips, Réform sauce
32.
Side
Toronto bacon
7.
duck fat potatoes
5.
sausage
7.
bacon
7.
Dessert
GLEN BRETON WHISKY PUDDING
11.
SORBETS & ICE CREAMS
9.
GEORGE’S MESS
11.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
