Tuck into a proper brekkie every Sunday from 11am-3pm.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Sunday from 11am to 3pm.
Browse the menu below and make your reservations today!
granola, pressed yoghurt, berries
baked croissants, warm custard, muddled berries
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toast
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk
tonnato sauce, citrus vinaigrette, pomegranate, coriander
QC HEIRLOOM TOMATO
pesto, shaved foie gras, prosciutto crumble, basil
POACHED EGGS, GREEN BEANS & ALMONDS
Chef’s Mauritian Hollandaise, crumpet, prosciutto
SMOKED SALMON & ST-VIATEUR BAGEL
cream cheese, red onion, capers, dill
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, Toronto bacon, sausage, mushrooms
mushrooms, lardons, tomato, caramelized onion, cheddar, duck fat potatoes
cauliflower cheese, chips
BUTLER’S STEAK & EGG
chips, Réform sauce
duck fat potatoes
GLEN BRETON WHISKY PUDDING
SORBETS & ICE CREAMS
Please make us aware of any food allergies, as there may be ingredients that are not listed.