Valentine’s Day 2018

Celebrate February 14 in style with our four-course prix fixe.


Posted
By Bar George on February 6, 2018 • Archive
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Valentine’s Day 2018

Nothing says Valentine’s Day like oysters, foie gras, and chocolate. Spoil your date with a decadent four-course dinner at Bar George and make February 14 an evening to remember! Take a look at the menu below and book your table today!


Valentine’s Day

88 per person

excludes tax & gratuity

OYSTER ROCKEFELLER

spinach, pernod, smoked cheddar

BEETROOT SALAD

goat cheese, shallot vinaigrette, marinated grapes, sunflower seeds

or

GRILLED OCTOPUS

charred eggplant caviar, black garlic, chickpeas, white radish, orange, mint

SEA BASS AU FOUR

fennel roti, fennel top pesto, pearl barley, candied lemon, beurre rouge

or

BEEF FILET ROSSINI

yellowfoot mushroom fricassée, seared foie gras, brioche, sauce périgourdine

CHOCOLATE FONDANT FOR TWO

warm red velvet ganache, passion fruit caramel


Please make us aware of any food allergies, as there may be ingredients that are not listed.



BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243