Tuck into a proper brekkie every Saturday and Sunday from 10am-3:30pm.
Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into savoury oatmeal or perfectly poached eggs on avocado toast. Brunch is in session every Saturday and Sunday from 10am to 3:30pm.
Browse the menu below and make your reservations today!
OATMEAL & GRAINS
stewed apples, maple sugar
CHIA SMOOTHIE BOWL
flaxseed, kale, prunes, pressed yoghurt
fromage blanc, maple syrup, muddled fruit
baked croissants, warm custard, muddled berries
POACHED EGGS & AVOCADO TOAST
roasted tomatoes, Branston chutney
SMOKED HADDOCK HASH
poached eggs, Keen’s mustard cream, green onion
GEORGE’S FULL ENGLISH
George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
crumpet, Toronto bacon, Béarnaise, spinach
mushrooms, lardons, spinach, Emmental, duck fat potatoes
CREAM OF MUSHROOM SOUP
split peas, old sherry, walnuts, Stilton blue cheese
cauliflower cheese, triple chips
Newfoundland salt, creamed horseradish, neeps & tatties
triple chips, Reform sauce
ALL DAY SUNDAY ROAST
Yorkshire pudding & fixin’s
DUCK FAT POTATOES
vodka or gin, Clamato, Lea & Perrins, lime
vodka or gin, tomato juice, Lea & Perrins, lemon
bubbles, freshly squeezed orange juice
gin, coffee liqueur, coffee, cream
orange, grapefruit, apple or daily juice
Please make us aware of any food allergies, as there may be ingredients that are not listed.