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Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

Dinner
Dinner

Snacks

SCOTCH EGG

St-Canut porcelet, turnip remoulade
9.

RAREBIT TOAST

Lea & Perrins
10.

TRIPLE CHIPS

curry sauce
9.

BLACK PUDDING PASTIES

Branston chutney, piccalilli
3 for 12.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
10.

CANADIAN OYSTERS

P/A


Starters

CREAM OF MUSHROOM SOUP

tarragon cream
10.

LITTLE GEM LETTUCE SALAD

buttermilk dressing, grapefruit, radish, endive
13.

CABBAGE & CHICORY SALAD

anchovy, hickory sticks, quail’s egg
13.

BEETROOT SALAD

split peas, old sherry, walnuts, Stilton
13.

PORK HOCK PERSILLÉ

Biff’s mustard, pickles
15.

SMOKED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Fish

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

PICKEREL QUENELLES

Matane shrimp, Nantua sauce, licorice, spinach, Gruyère
39.

RAREBIT ROAST COD

kale colcannon, brown butter, lemon
32.


Meat

VEAL CHEEK & KIDNEY PIE

stout, wild mushrooms, kohlrabi
35.

CORNISH HEN

toasted oatmeal skirlie stuffing, traditional bread sauce
27.

RIB EYE STEAK

Yorkshire pudding, champ, whisky gravy
44.

BUTLER’S STEAK

triple chips, Reform sauce
30.

ST-CANUT PIGLET SHOULDER

Birch-glazed, prunes, petits pois à la française
29.

LAMB SIRLOIN

black pepper haggis, mint sauce, boulangère potatoes
42.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Lunch

Snacks

SCOTCH EGG

St-Canut porcelet, turnip remoulade
9.

RAREBIT TOAST

Lea & Perrins
10.

TRIPLE CHIPS

curry sauce
9.

BLACK PUDDING PASTIES

Branston chutney, piccalilli
3 for 12.

DEVILS ON HORSEBACK

bacon, almonds, prunes, whipped liver
10.


Starters

CREAM OF MUSHROOM SOUP

tarragon cream
10.

CABBAGE & CHICORY SALAD

anchovy, hickory sticks, quail’s egg
13.

BEETROOT SALAD

split peas, old sherry, walnuts, Stilton
13.

PORK HOCK PERSILLÉ

Biff’s mustard, pickles
15.

SMOKED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

STEAK TARTARE

oyster mayonnaise, bannock, dulse
18./30.


Mains

OMELETTE ARNOLD BENNETT

smoked haddock, leeks, Hollandaise
17.

BOOKMAKER SANDWICH & CHIPS

grilled rib eye steak, horseradish, mustard, tomato, watercress, Hof Kelsten sourdough
19.

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

COD CAKE

leeks, cabbage
18.

ORGANIC SALMON

kedgeree, hen’s egg, lime chutney
22.

CHICKEN POT PIE

clotted cream, buttons, mash & gravy
22.

HAMBURGER

cauliflower cheese, triple chips
19.

ST-CANUT PORCELET & DUCK CONFIT TOURTIÈRE

Coughlin’s pepper jelly, turnips
20.

BUTLER’S STEAK

triple chips, Reform sauce
28.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert
Dessert

Puddings

STEPHEN’S MESS

meringue, muddled berries
9.

GLEN BRETON WHISKY PUDDING

dates, treacle, sour cream
11.

SEA BUCKTHORN ROLY POLY

clotted cream, almonds
11.

THREE CHEESES

toast, chutney
16.

ICES & ICE CREAMS

two scoops
9.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast
Breakfast

Breakfast

GEORGE’S CONTINENTAL

(available on the bar)
coffee/tea, fresh fruit, viennoiserie, yoghurt, preserves
17.

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, kale, prunes, pressed yoghurt
12.

WALNUT MUESLI

fromage blanc, maple syrup, muddled fruit
14.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream
16.

GEORGE’S FULL ENGLISH

George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.

PAIN PERDU

baked croissants, warm custard, muddled berries
13.


Sides

viennoiserie

P/A

Toronto bacon

5.

sausage

5.

buttermilk scone

4.

duck fat potatoes

5.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Brunch

Brunch

OATMEAL & GRAINS

stewed apples, maple sugar
10.

CHIA SMOOTHIE BOWL

flaxseed, kale, prunes, pressed yoghurt
12.

WALNUT MUESLI

fromage blanc, maple syrup, muddled fruit
14.

PAIN PERDU

baked croissants, warm custard, muddled berries
13.

POACHED EGGS & AVOCADO TOAST

roasted tomatoes, Branston chutney
15.

SMOKED HADDOCK HASH

poached eggs, Keen’s mustard cream, green onion
16.

GEORGE’S FULL ENGLISH

George’s fried eggs, beans, tomato, black pudding, Toronto bacon, mushrooms
19.

BÉNÉDICTINE EGGS

crumpet, Toronto bacon, Béarnaise, spinach
19.

OMELETTE FORESTIÈRE

mushrooms, lardons, spinach, Emmental, duck fat potatoes
16.

CREAM OF MUSHROOM SOUP

tarragon cream
10.

BEETROOT SALAD

split peas, old sherry, walnuts, Stilton blue cheese
13.

HAMBURGER

cauliflower cheese, triple chips
19.

ATLANTIC MACKEREL

Newfoundland salt, creamed horseradish, neeps & tatties
24.

BUTLER’S STEAK

triple chips, Reform sauce
28.

ALL DAY SUNDAY ROAST

Yorkshire pudding & fixin’s
29.


Sides

VIENNOISERIE

P/A

TORONTO BACON

5.

SAUSAGE

5.

BUTTERMILK SCONE

4.

DUCK FAT POTATOES

5.


Drinks

BLOODY CAESAR

vodka or gin, Clamato, Lea & Perrins, lime
11.

BLOODY MARY

vodka or gin, tomato juice, Lea & Perrins, lemon
11.

MIMOSA

bubbles, freshly squeezed orange juice
12.

BRITISH COFFEE

gin, coffee liqueur, coffee, cream
12.

FRESH JUICES

orange, grapefruit, apple or daily juice
each 5.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Cocktails
Cocktails

Signature

PIMM’S CUP

Pimm’s No. 1, citron, Sprite
12.

BLOOMING ROSE

tequila, Chambord, citron
12.

GOLDEN SQUARE MILE SOUR

gin, St-Germain elderflower liqueur, cidre, citron, œuf
13.

LADY STEPHEN NO. 1

bulles, rhum, ananas, thé vert
15.

SURLY OLD UNCLE

Pimm’s No. 1, Vermouth Rouge, gin, pamplemousse
13.

BITTER AUNT

Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre
14.

BOULEVARDIER DU BARON

whisky canadien, Campari, Vermouth Rouge, liqueur maraschino
14.


Classiques

DARK & STORMY

rhum noir, bière gingembre, lime

12.

COCKTAIL DUBONNET

Dubonnet Rouge, gin, angostura, citron

12.

ROB ROY

scotch, Vermouth Rouge, angostura

12.

SIDECAR

brandy, triple sec, citron

12.

OLD FASHIONED

bourbon, orange, sucre, angostura

12.

NEGRONI

Campari, gin, Vermouth Rouge, orange

12.

SOIXANTE QUINZE

bulles, gin, citron

12.

WHITE LADY

gin, Cointreau, citron

12.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Wines
Wines

AU VERRE

BLANC

5oz | 8oz | btl

Vignerons de Nature ‘La Ballon’, Languedoc-Roussillon, France 2015
10. | 16. | 45.

Joostenberg Chenin Blanc, Swartland, Afrique du Sud 2016
13. | 21. | 60.

Château Graville-Lacoste, Bordeaux, France 2015
14. | 22. | 65.

Gini ‘Classico’ Soave, Vénétie, Italie 2015
15. | 24. | 70.

Grayson Cellars Chardonnay, Californie, États-Unis 2015
16. | 26. | 75.


MOUSSEUX / ROSÉ

5oz | btl

Quinta das Bágeiras ‘Espumante’, Bairrada, Portugal
12. | 55.

La Farra Prosecco, Vénétie, Italie
14. | 65.


ROUGE

5oz | 8oz | btl

Santo Cristo ‘Campo de Borja’, Granacha, Espange 2014
11. | 18. | 50.

Natalino Del Prete ‘Torre Nova’ Salice Salentino, Puglia, Italie 2015
13. | 21. | 60.

Domaine Vionnet ‘Primeur’, Beaujolais, France 2016
14. | 22. | 65.

Château Paveil de Luze, Bordeaux, France 2013
14. | 22. | 65.

Envinate ‘Albahra’ Garnacha Tintorera, Almansa, Espagne 2015
15. | 24. | 70.

Ca’ del Baio ‘Bric del Baio’ Nebbiolo, Piémont, Italie 2014
16. | 26. | 75.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Bar Bites
Bar Bites
BLACK PUDDING PASTIES

Branston chutney, piccalilli
3 for 12.

SAUSAGE ROLLS

Houses of Parliament sauce
9.

RAREBIT TOAST

Lea & Perrins
10.

FRIED SMELTS

malt mayonnaise
9.

TRIPLE CHIPS

curry sauce
9.

SCOTCH EGG

St-Canut porcelet, turnip remoulade
9.

STEAK TARTARE

oyster mayonnaise, dulse
18.

PORK HOCK PERSILLÉ

Biff’s mustard, pickles
15.

HAMBURGER

cauliflower cheese, triple chips
19.

SMOKED FISH & CRUMPET

Earl Grey salmon, kipper butter, rollmops
16.

BUTLER’S STEAK

triple chips, Reform sauce
28.

PLOUGHMAN’S BEST

meats, cheese, bread
19.

POTTED CHICKEN LIVER

crudités, toast
14.

CANADIAN OYSTERS

P/A


Please make us aware of any food allergies, as there may be ingredients that are not listed.


BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243